Tomato sauce in boxes?
lucillle
2 years ago
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jim_1 (Zone 5B)
2 years agolucillle
2 years agoRelated Discussions
Why is my tomato sauce wangy?
Comments (14)Thanks everyone for the suggestions. I apologize I guess wangy is an Indiana term. My description would be very tart and acidic. I have this problem with my tomato juice and sauce. Would you add sugar to the tomato juice also? I've been looking to see what I am missing and the only thing I have found would be the sugar. Would carrots do the trick? I plan on canning lots of tomato juice this summer and would love to make sauce but I am tired of the results after so much work! What's really bad is I am not a novice at canning or at least I don't think I am. I've been at it for about 10 years. I have a large garden (60 X 100') and grow lots of stuff but was so beat down yesterday about this sauce I feel like not even trying anymore. However, I am obsessed with growing vegetables so this will be short lived. I hope that description helps. Does anyone have a good tomato sauce recipe they would be willing to share?...See MoreFirst time tomato sauce
Comments (2)Check the National Center for Home Food Preservation and/or the Ball sites for safe recipes. Or pick up a Ball Blue Book. If you've got the freezer space, you can make anything you want and freeze it. You can add veggies, mushrooms, meat, anything you like in your sauce. If you decide to can it, please use a safe, tested recipe! If you don't want chunks, you can always puree the sauce just before you can or freeze it. Deanna...See MoreMaking tomato sauce and homemades for dinner
Comments (5)Oh, I want to come to your house. What memories you stirred up of my years growing up in an Italian family. Everything was home made (I didn't know you could buy soup in a can) My late husband learned from my Mom and used to make all the wonderful foods. Im afraid since he died I just don't cook. I hope you have a wonderful dinner! ps my Dad always had opera on the record player which lent to the atmosphere. Satine...See Moreripe cucumber something? and what about tomato basil sauce...
Comments (1)This is a long thread with lots, LOTS of great recipes. You may want to check here.Greatest recipes for Leesa...See Morecarolb_w_fl_coastal_9b
2 years agogardengal48 (PNW Z8/9)
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2 years agolast modified: 2 years agoamylou321
2 years agofloral_uk z.8/9 SW UK
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2 years agoLoneJack Zn 6a, KC
2 years agogardengal48 (PNW Z8/9)
2 years agoLoneJack Zn 6a, KC
2 years ago
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lucillleOriginal Author