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plllog

Do you have a perfect burger bun recipe?

plllog
last month

I never got around to making some, and was ordering groceries, so I took a chance on Dave's. Unbleached flour, etc. They're somewhere between delightful and icky. Delightful in that while they may be a little small, they're full size, but about half the calories of most bought buns I've looked at, they're airy and soft (without dissolving), and they have a nice bread flavor (as opposed to being cottony or cardboard). Icky, in that the pleasant airy texture turns gummy while chewing, and the flavor, while good, managed to overpower smoked cheddar!


I have a few bun recipes but I rarely make them and none are perfect. Any suggestions?

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