Commercial oven to residential oven?
JQ Hanson
2 years ago
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X-Post: Miele induction cooktop oven Elux oven?
Comments (0)Posted this in Appliances Forum yesterday, but would love to hear any wisdom from here also - In the seemingly never-ending throes of kitchen remodel planning, have read (and re-read!) many threads on induction cooktops and electric wall ovens, but still trying to come up with a solution to our situation. Ideally, I'd like a 36" induction RANGE, but apparently no residential models in the USA - so we're hoping to install a 36" induction cooktop over a 30" electric wall oven. We'll have a second wall oven in another area of the kitchen, but for several reasons don't want to do a double oven or stack 2 singles. I'm strongly leaning toward the Miele KM5773BL cooktop (I know about cabinet width issues; we're doing custom cabs, so we can make sure the width will fit) and either the Electrolux Wave-Touch EW30EW55GS or ICON E30EW75GPS wall oven. The problem I just can't seem to find an answer to is whether the Miele cooktop can successfully be installed over either of those Elux ovens. I've read the specs & installation instructions; Miele just gives clearance required (4.5") between countertop & oven below - I haven't seen a list of "Miele-approved" ovens that can go below. But Electrolux DOES have a list of cooktops that can go above their ovens, and (as others have noted) they're all Elux appliances! So my questions are: 1) Does anyone out there have this combo installed? Would love to hear your comments/experience/issues, and (of course!) see photos. 2) In general, it would seem that this sort of installation would require a higher-than-normal countertop - 4.5" from floor for minimum oven height + cabinet to accomodate 27.25" minimum cutout + 4.5" clearance to top of counter for cooktop = at least 37", I think? I'm tall, so OK for me - but am I figuring this correctly? 3) Am I correct in believing that there could be warranty issues w/ an Elux oven if it was installed per their instructions but under a non-Elux cooktop? Has anyone had this happen? I really wish that either the Elux induction cooktops or the Miele wall ovens appealed to me as much as the others do! But the features of the Miele induction (timers for each hob, "stop and go" temporary power reduction, hob and control layout) look really good to me, and the Elux ovens seem to have so many satisfied users - at a more economical price than a Miele oven. Please help if you can - Thanks!...See MoreDoes your cabinets next to oven get warm when the oven is in use?
Comments (9)"Many manufacturers will require a heat shield between a range and cabinets or ovens and cabinets." Residential kitchen equipment is zero clearance to the sides and back. The sides and back can be directly against flammable surfaces without any fire hazard. This is one of the problems that show up when commercial equipment is used in a residential setting. Most commercial gear is NOT zero clearance, and does not even have to follow rules about oven door temperatures. In a commercial kitchen you are expected to know the doors (and even the door handles if the equipment has been on all day) are hot enough to burn. Insulation only slows the movement of heat, it does not stop it. Turn the oven on high enough for long enough and the cabinets will get warm. Run a self clean cycle and they will get warm even quicker....See MoreSingle wall ovens that fit a commercial size cookie sheets?
Comments (12)I use the quarter sheet pans in my toaster oven. They work really well there. The full size commercial sheet pans fit the vertical compartment of the kitchen cabinets in this old farm house. They basically run floor to counter top height and are a few inches wide. I'm not sure what the old lady that remodeled the kitchen had in mind but, they are way too tall and narrow for anything other than really big sheet or pizza pans....See MoreNeed help re commercial grade oven/stove/cook-top
Comments (2)Our Viking cooktop only 6 years old failed. Some burners wouldn't ignite. Some didn't register that they were lit and kept clicking ad nauseum. I found Viking completely uninterested in standing behind their product. They crow on their website that they acknowledge their previous models had issues and have now improved due to Viking being acquired by a new corporation. But when I called to ask what specifically they had done to make it worth my while to invest in a new Viking cooktop no one could tell me anything other than they were now owned by a new corporation, and by gum that meant something! When I asked if they would be willing to offer me a replacement unit, or pay to upgrade the defective electronics, or at least give me a discount on a new model, they declined on all counts. I told them I would be happy to relate my experience with their company online — good or bad — and so that's what I'm doing. I ended up going with a DCS CDV-2365H and I love it — SO much better than the Viking. Build quality is great. High output burners. Incredibly low simmer on all burners. And it was $700 less expensive....See MoreJQ Hanson
2 years agoJQ Hanson
2 years ago
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