I'm sure you can find one, but if you have trouble or just want to look and have something to compare, Thermoworks does ship to Canada. They also often have a few things on sale or some giveaway. They just launched a new alarm, so that may be it for now, but I would expect that the coming month and up to our Thanksgiving will have a number of sales or specials if you are willing to take a chance on waiting. I told DH I was going to probably use this method for the dough from now on -- unless we don't plan ahead, I suppose. My greatest frustration with pizza dough in the past was not being able to predict the rise. Nothing like being really hungry and waiting for that danged dough to rise. Rrrrr Was bad enough the other day for just the two of us while we were busy watching a football game. When the boys are home? You can imagine. Double Rrrrr -- by the time the pizza was ready, they'd filled up on snacks. Having dinner time ay your control is always better, whatever the reason. I'm very happy to know I could adapt your method to my sourdough recipe. I hope to play with some bread loaves soon. In the larger oven though.

yes have electric 3 yrs old & propane fueled 7 yrs old in different homes. no issues w doors (except to adapt to left closing). both perform well. electric more bells whistles being newer.. digital and pizza stone. however on advice on tech (we had 1 svc call for faulty thermostat ez repair but they pulled entire panel and replaced), pizza stone carefully removed, stored. this way oven heats and cools faster. note that neither throws excessive heat into space. trade off is a fan running to aid slow deliberate cool down. this might annoy in an open space eat in kitchen. our fan friendly oven is installed in walk in pantry utility room that houses freezer and extra refrig (main kitchen has 30" Leibherr)

UPDATE...I emailed American Range again in February, 2018 and got no response, as usual. I gathered up all of my previous emails to them since 2013, and sent another email in March. Finally, a response! They mailed me a part! But since neither the gas or the electric oven is working correctly, I don't know whether the part is for the electric or the gas oven. Another email sent. I have not heard back yet. However it doesn't matter how many parts they send because I can't lift a 630 lb wall oven. I still have not found a repair company that will repair it. So, I am keeping the American Range thread alive so others will know about the problems. The gas oven will only heat up to 375, but that is when I have the temp set to 425. My natural gas bill is high because it takes almost 2 hours to reach 375.

I had "service issues" with American Range. I would never recommend an AR product for anyone unless it was used. Can you actually get a modern electric oven with no electric panel?