Is this a gut remodel kitchen?
Alli English
2 years ago
last modified: 2 years ago
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Comments (3)Here is the overall plan for this new kitchen. Sink wall on the lower left will be 42" high (countertop extending into great room); moving counterclockwise - then stove wall, refrigerator wall, then wine wall with sto0rage, then (across 8') another storage wall with full height pantry and built-in bookcases for my cookbooks. Space on top of drawing will be a dining area. Your collective thoughts and opinions very welcome....See Morekitchen gut and remodel
Comments (3)I have a 36" All Gas Bertazzoni now and have cooked on it for 7 years. I like the burners, hate the oven. We are in the midst of a kitchen renovation at a new-to-us home and I am not even considering another Berta. I am going with a Wolf this time, and am in the process of deciding b/w All Gas and Dual Fuel. I have a recent post over in the Appliances forum about this and it contains some remarks on why I don't like the Berta ... so head over there and read it. Best wishes in your remodel....See MoreAt last, reveal-beach house kitchen remodel
Comments (53)Couple of reasons. I like that the white blends in with the line of the cabinetry and doesn't call attention to itself. Mostly, this is a vacation home and I didn't want to spend time fighting to keep stainless clean! I'm a little anal about the fingerprints. I dithered abt appliances just long enough for KitchenAid to discontinue their matching white range, or I'd have gotten that too....See MoreComplete Kitchen Gut and Remodel
Comments (19)My current question is about the appliance puzzle: fridge, range (or rangetop and wall oven), and microwave. Here are the options I've thought of: 1) 36" pro rangetop as shown, with wall oven and microwave on the 135-degree angled wall. I don't like that oven/microwave cut into my pantry, and that they would have no landing. I also don't like the expense of a built-in microwave (or worse, a micro/oven combo--one breaking affects the other). 2) 36" pro rangetop as shown, with wall oven under counter next to the fridge and microwave in upper cabinet above oven. I would get to keep my full pantry, and I like that both the microwave and oven would have a landing between, but somehow the work triangle feels more cluttered and stuffed. 3) 36" pro range (or 36" cooktop with wall oven below) in location shown, with microwave in upper cabinet next to fridge. To complicate the puzzle, I want to consider replacing our 36" wide counter-depth fridge with a built-in pair of Frigidaire full fridge and full freezer columns, which would be 60"-66" wide total instead of 36" wide. To keep them where the fridge is drawn currently would eat up a lot of prep space next to the range/rangetop, would mean the oven and microwave have to move (they couldn't be right next to the fridge/freezer columns, I think), and would put the fridge/freezer right behind the primary island prep space. We have a big and growing family, so the larger fridge space is attractive, but I don't know about a freezer taking up so much real estate. Should I 1) separate the fridge/freezer columns and put the freezer elsewhere in the kitchen? 2) put the fridge column in the kitchen and the freezer in the garage (we will have a separate ice maker in the kitchen),? Or 3) scrap the idea of fridge/freezer columns and stick with the standard 36" fridge/freezer?...See MoreM Miller
2 years agolast modified: 2 years agoAlli English
2 years agolast modified: 2 years agoJean
2 years agoM Miller
2 years agoAlli English
2 years agolast modified: 2 years agoAlli English
2 years agolast modified: 2 years agotartanmeup
2 years agoAlli English
2 years agolast modified: 2 years agotartanmeup
2 years agoAlli English
2 years agolast modified: 2 years agoAlli English
2 years agoAlli English
2 years ago
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