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foodonastump

Any experience with All-Clad D5?

foodonastump
9 days ago

They seem to consider it a step up from their traditional tri-ply D3. With an additional stainless layer sandwiched in the aluminum core, from what I’m finding it’s slightly heavier, slower responding, more even heating. I kind of doubt I’d actually notice the cooking differences, don’t care much about the weight. It also adds a flared edge which I’d like.


I’ve got my eye on a set that actually has mostly sizes that I want, but I figured I’d ask here about real world experience before pulling the trigger.

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