Seeking Advice for our Corian Shower Wall Design
Julie K
2 years ago
last modified: 2 years ago
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Julie K
2 years agolast modified: 2 years agoRelated Discussions
How do you feel about solid surface (Corian) shower walls vs tile?
Comments (117)Hi, anyone from Vancouver Canada? I have been trying to find a source for a Corian solid surface shower pan but am having a difficult time finding one. I've called a few bathroom supply stores and went to a few Home Depot and they only have the ugly acrylic ones and only in white, Corian.com does not even mention this type of product so why is that? If it's such a great product why wouldn't they advertise it?...See MoreSeeking advice designing a kitchen with no interior walls only islands
Comments (10)Have you considered a MW drawer? They work great for tall people (I assume you meant your DH is 6', not 6"). Our family ranges in height from 5'10" to 6'7" and a MW drawer has been perfect for us. The controls are angled up, so you just have to look down to see/work the controls. Opening/closing is easy as well since it opens/closes automatically and softly - a gentle pull starts it opening, a gentle nudge starts it closing. Accessing the food is also easy - just reach down to pick up the dish. I don't think I'd go any higher than 42" for any counter - not only does something taller defeat the purpose, but I think it would look awkward or as a "make do" for an issue. It's still 6" higher than normal counter height and you could easily put wall oven in it and have it higher than an oven in a range. (Thank goodness you're not suggesting installing a wall oven under a 36" counter - doing that put an oven even lower than an oven in a range!) A 60" (or even 48") tall wall reminds me of cubicle dividers/walls in offices... . Range hood...I would definitely not do a downdraft, they don't work well overall and an effective hood is going to be crucial with the extensive openness you're planning. A hood hanging from the ceiling will be fine - but, you will need to be sure it's... At least 6" wider than the cooking surface 27" Deep Strong cfms - I recommend at least 900cfms for the fan. The more turns it takes to get the duct to the outside, the greater the cfms you need since turns reduce the effectiveness of the venting. -- The hood should definitely be vented to the outside -- Be careful that your duct work does not exhaust to a location where people will be sitting. Installed properly - which, in most cases, means no more than 30" above the cooking surface. If you want to install it higher, then increase the width of the hood and the fan power. . Range/Cooktop Island...For the island with the range/cooktop, if there's seating at the island, the seats should be 24" from the back of the range/cooktop. If there are no seats, then you only need 18" to protect passersby from splattering grease, billowing steam, etc....See MoreDesign Help GREATLY appreciated! Seeking advice for old Mansard home
Comments (13)Does it have a garage as well as a carport? A metal roof would be modern. If the brick is cracked, have a pro stonemason take a look at it. Have your inspection report ready for the stonemason to compare his findings with. The landscaping needs a professional plan. An arborist can walk the property with you for an hour to tell you about the trees' care and siting, including the best time of year to prune them. In the meantime, trim the shrubs to a foot or so below the height of the window sills and a foot away from the walls to let air circulate better....See MoreSeeking advice on choosing materials for our kitchen remodel
Comments (2)Assuming you mean the word "vanilla" to mean a creamy, pale, off-white color, I'd say you could easily choose a countertop anywhere in the warm category, from brown to yellowy to cream to beige to white, and it would look fine. Have you chosen your floors yet? By wood stain, do you mean for stain-in-place wood flooring? Standard advice, which I believe in, is to select your countertop first, and then choose the backsplash last...probably after the countertop is installed. I can't help but ask... have you run your kitchen design past the kitchen experts yet? Your aisle appears quite narrow in the image, and just looking at it (not knowing if it's to scale), are you sure you can open the oven doors all the way? If you haven't ordered the cabinets yet, you can post your measurements and proposed design here, and let some really knowledgeable people help you. It's just a thought....See MoreJulie K
2 years agoJulie K
2 years agolast modified: 2 years agotlynn1960
2 years agoJulie K
2 years agoJulie K
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