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llitm

Hey, Mrs. Pete...front and center, please!

5 years ago

I recently squeezed a Costco sized bag of lemons and we'd had our fill of lemon meringue pies so I tried your cobbler recipe making my own filling rather than canned. Delish! I can only imagine how good it will be when it cools down and isn't piping hot out of the oven. ;)


As an aside, I had to make a couple of substitutions (goat butter and buttermilk made with oat milk,); it was still fabulous. Thanks very much for sharing!

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