Need some feedback on this plan/room sizes
Em
2 years ago
last modified: 2 years ago
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Mark Bischak, Architect
2 years agoEm
2 years agoRelated Discussions
Newbie: Can I have some feedback on plan?
Comments (13)Erin, Good plan to use the shade you have to your advantage as it will keep crops longer in the garden. I'm glad that my suggestions were helpful. Gardening is learn as you go thing, wait & see, try & try again... that can test your patience. What I like about SFG is that it simplifies gardening and since you plant by squares you're not planting huge long rows of things you won't have time to harvest & eat up. It's handy to carry a basket & scissor out to go "get dinner". A lot of things that aren't mature enough can be put in a stir fry if you just want to thin out your plantings a bit. I don't want my garden to be harvested at once, so that's an easy way to eat it up. Starting late is no big deal. You're working the soil & figuring out your gardening habits as well as conditions with lighting, moisture needs, etc. Working on your soil is also a good thing because hungry plants don't grow no matter how much sunshine you have. The book says you won't need to add anything except compost to SFG beds, but I find that adding a complete organic fertilizer (COF) in spring for the heavy feeders is important to get fast growth for my limited sun site especially as the sun position lowers mid-August onward & tall trees give more shade. Just follow the directions on the bag & keep it in a closed container to keep dry as it won't expire. I do add compost after harvest before planting again. My soil needs lime yearly, so we add that with manure in the fall with used coffee grounds from St*rbucks as a mulch to protect from the pelting winter rains. Then in spring we add the COF & if needed to top up the beds more cured compost. We mulch with dried grass clippings, so that also feeds the soil. Maybe you can limb up the Sycramore tree a bit to get more sunlight. Then as it grows taller those lower limbs will be higher up, right? In part sun conditions the harvests are a bit longer in coming. Teaches patience & can be frustrating when you read 66 days to harvest. I find bush beans more successful than pole beans and runner beans better than both because of the shade & my cooler climate. The crops you're waiting on are longer to harvest & warm weather ones. Growing lettuce, spinach, & other greens quickly is rewarding because it fills space & you have a harvest to "prove" you're a gardener. You might want to try planting chives because they are a well behaved perennial edger & you have multiple cuttings from each clump. I have onion chives in one bed & garlic chives in 2 other beds. I let them flower away & don't worry about them seeding around because I mulch. The bees love it & pollinate my other things, too. Here's a pic from early last summer with chives, pansies, calendula & bedding dahlia in front. Cabbages, broccoli, bok choi, etc. in the back. The green buckets are leftover from a self watering container experiment the year before, but got blight, so I have left them vacant. The other buckets collect rainwater & the big black thing is a composter. Burlap bags are on the paths to keep the weeds down. Notice the large douglas fir trunk in the back on the north side of my garden We've limbed it up as far as we can reach & that helped a lot, but it still sucks the moisture out from the bottom....See MoreDifficult lot down south- please give us some floor plan feedback
Comments (6)It will be a very expensive build. I count something like 37 corners on the exterior on the first and second stories. It's extremely complex, considering a house only needs 4 corners at it's simplest. I can't discern much from the plan except its complexity, and I agree that this does not appear to be a house to grow old in unless you have help. That may be a part of the equation, I don't know, I do know, though, if you built a house with a simpler Form, you would have more in the budget to spend on quality and details, and no matter how large your budget, that is always a consideration in my opinion. (because I've never known anyone who did not have some sort of budget although they must exist). I would rather have smaller, simpler and exceptionally crafted rather than exceptionally large and complex with average quality and workmanship. Your mileage may vary....See MoreFollowup to overwhelmed post & feedback needed on 1st floor plan
Comments (5)Oh Robin, I just read your original post and your recent post. First I am sending a hug. You might need to send one right back to me as we just bought a fixer-upper ourselves out in Scotts Valley. As I read your original post I kept thinking, yep, that's us. Yep, that too. (Except your listing photos are gorgeous and ours, well, they are not.) I do think you make a great point that people need to think about how they will use a house. We will likely lose one bedroom with moving some walls around (not load bearing, thank goodness) and I have people telling me how horrible that is for resale but this is our forever home and we need to do what is right for us. I don't have much to offer in the way of ideas but will send a barrel of emotional support up the peninsula to you. Good luck!...See MoreWould love some feedback on our remodeling plans, and a money question
Comments (17)Thanks for all the hints, guys. We like the corner sink now-as I mention above, the view is great and I’ve spent a lot of years watching kids climb the tree outside while doing dishes. Willing to reconsider though. I share your though about the front door and the stools-except we never actually use that door. We always come in through the kitchen door, which will be a mud room after the remodel. I mean, we use the front door when we have trick or treaters and solicitors. I really think of the mud room as our entry. We will use the front door ourselves to go to the porch but don’t see it as a main entry generally though hopefully it will look pretty :). That being said, we’d love to expand our kitchen more in a useable way. We are pretty constrained in space in this part of the house, unless we switch the kitchen to the dining room area which I think would cause all sorts of other expensive changes....See Moreanj_p
2 years agoILoveRed
2 years agoEm
2 years agoEm
2 years agobpath
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2 years agoMark Bischak, Architect
2 years agoLyndee Lee
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2 years agoEm
2 years ago
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