ID a plant - guesses are free - Part 2 (a different hoya this time)
Bill M.
3 years ago
last modified: 2 years ago
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floral_uk z.8/9 SW UK
3 years agoBill M.
3 years agoRelated Discussions
WANTED: part 2: Springbank Park, London, On, Plant Exchange 20
Comments (168)SIGNET: Don't worry about the penstemon. It was you but now I'm not sure if it was a penstemon after all. It was flowering at the time and had beautiful lightish blue bell flowers. But like I said not to worry, I should have taken it when you offered it. :) I would like some of your cherry red phlox, please. I'm trying to think what else you might have there that I would like since I have some catching up to you. I don't know if you saw my e-mail long time ago since you never answered it but I asked for pink peony poppy. I know it is not easy to transplant them. I got a few single red poppies digged up...have to see how they'll do. Available: Prairie Traveller's Joy clematis...See MoreHow to ID a Hoya Plant?
Comments (12)Thank you for the replies. When I look around the room, all I see is a ton of houseplants & the mountain of yarn stash for crocheting. Hence the screen name P&Y, lol. This plant is still in the same basket it came in 5 yrs ago, so no idea what type of soil it has. I haven't given it any plant food. Really need to get some for all my plants. It has actually gotten much bigger over the 5 yrs. When I first got the basket it was just 4-6 leaves. It is one plant, not 2 separate plants. The window is not true north, but a little more northwest-ish. During the summer it gets some brighter, direct light in the later part of the day. Downstairs I only have N/S windows. If I put it upstairs in an E or W window, I don't get to enjoy as much! I have a tendency to let it dry then give a good soaking. Seems to like this! Since I would like this to bloom, I think I will need to do some plant rearrangements so it can be in a S window. I have several plants that need re-potting, so this will be an all day event, lol. Plus I will get some new dirt & plant food. Would tomato food work for all my plants or just the hoyas? The forums here are fantastic! It's great being able to talk to folks about my plants & garden and not have them nod off or their eyes glaze over from boredom, LOL. Rene aka P&Y...See MoreNH Plant Swap Part 2 Final Details
Comments (97)Hi Swappers, Boy we all had a wonderful time! And no rain either. Thank you to Annie for hosting and great onion soup. And thank you to everyone who swapped with me or plain out gave me stuff. The food table was groaning with fantastic creations. A couple of Marsha and Sheila's friends requested the recipe for Texas Caviar, so I am posting here. Anyone else want to post their recipe? I wouldn't mind the one for the round eclair -- which caused me to go off my South Beach stringent two weeks.... aarggh! My own fault. I simply could not resist it OR a piece of this amazing chocolate cake with walnuts and some kind of liquor in the batter? Was it amoretto? (sp) Thanks again everyone. I missed seeing Beryl's smiling face... Texas Caviar 1-1/2 ears of corn - cooked 1 med red pepper chopped 1 can of black beans 1/3 c chopped fresh cilantro 2 t. ground cumin 4 T olive oil 1 clove garlic minced 1/2 c cider vinegar Place all ingredients into a bowl and mix well. Refrigerate for an hour or overnight for flavors to meld. Serve with Tostito Scoops....See MoreTime to Plan the CT Fall Swap ( Part 2,continued)
Comments (57)Another GREAT (if slightly OT but who cares) idea! Here's the blueberry buckle (courtesy of Lyman Orchards): Cake: 3/4 cup sugar 1/2 cup softened butter 1 egg 1/2 cup milk (whole or skim, doesn't matter) 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups fresh or frozen blueberries Blend sugar and butter together until fluffy. Add egg and mix well. Blend in milk and remaining dry ingredients. Add blueberries. Spread batter (which will be VERY thick and stiff -- don't worry, just push it into the pan with brute force!) into a greased 9x9 inch pan. Sprinkle topping (recipe below) over batter and bake at 375 degrees for 45-50 minutes. Topping: 1/2 cup sugar 1/3 cup flour 1/2 teaspoon cinnamon 1/4 cup soft butter Mix ingredients (food processor is fine - just pulse) until crumbly. Can't wait to try all these - thanks! (More on-topic: who brought the big clump of elephant ears? When I went to repot them today, I found a plastic bag of bulbs tucked at the base...any idea who was to have those and/or what they are? If they were brought for someone, I'll happily mail them on if you send me the address... I feel guilty enough already with a garage full of plants!) / Marty...See Morefloral_uk z.8/9 SW UK
3 years agopopmama (Colorado, USDA z5)
3 years agoBill M.
3 years agoken_adrian Adrian MI cold Z5
3 years agoSoCal Stewart (San Diego, Ca Zone 10A/10B)
3 years agolast modified: 3 years agosd2102 (8b PNW)
3 years agomoonwolf_gw
3 years agoBill M.
3 years agosunfleurpower
3 years agoBill M.
3 years agoBill M.
3 years agopopmama (Colorado, USDA z5)
3 years agolast modified: 3 years agoBill M.
3 years agopopmama (Colorado, USDA z5)
3 years agoBill M.
3 years agolast modified: 3 years agoBill M.
3 years agolast modified: 3 years agoBill M.
2 years agoMeyermike(Zone 6a Ma.)
2 years agoBill M.
2 years agoHU-939861793
2 years agoBill M.
2 years agoBill M.
2 years agosd2102 (8b PNW)
2 years agoBill M.
2 years agoMeyermike(Zone 6a Ma.)
2 years agolast modified: 2 years agoBill M.
2 years agoRachel (zone 3b)
2 years agopopmama (Colorado, USDA z5)
2 years agoMeyermike(Zone 6a Ma.)
2 years agoBill M.
2 years agoG Fox
2 years ago
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Bill M.Original Author