Happy Easter To All Of My Brug-Manics!!!! Because He Lives We Can Face Our Tomorrow's!!!!!!!!! Chocolate Brug

Thanks for the good wish, Oj. And may it come back to you hundredfold! Might you have any of your kiddies with you?

People don't realize that soy is genetically modified to withstand a large dose of Round-up, with Monsanto Corp. reaps double-profit from both. Since 91% of soy in this country is genetically modified, our soy is heavily-laden with pesticides. To get NON-genetically-modified soy, companies have to import soy from China, which is contaminated with heavy metals & also heavily sprayed with chemicals. Big Corporations benefit at the expense of consumer's health. A nurse wrote an excellent article to expose the dark side of soy: http://www.truthaboutabs.com/soy-foods-make-you-fat.html "Soy also contains goitrogens - substances that depress thyroid function. Although soy has been known to suppress thyroid function for over 60 years, and although scientists have identified the goitrogenic component of soy as the so-called "beneficial Isoflavones. A very large percentage of soy is genetically modified and it also has one of the highest percentages of contamination by pesticides of any of our foods. Soybeans are high in phytic acid, present in the bran or hulls of all seeds. Phytic acid is a substance that can block the uptake of essential minerals - calcium, magnesium, copper, iron and especially zinc - in the intestinal tract. The soy industry hired Norman Robert Associates, a public relations firm, to get more soy products onto school menus. The USDA responded with a proposal to scrap the 30 per cent limit for soy in school lunches. The 'NuMenu' program would allow unlimited use of soy in student meals. With soy added to hamburgers, tacos and lasagna, dieticians can get the total fat content below 30 per cent of calories, thereby conforming to government dictates. Production takes place in industrial factories where a slurry of soy beans is first mixed with an alkaline solution to remove fiber, then precipitated and separated using an acid wash and, finally, neutralized in an alkaline solution. Acid washing in aluminum tanks leaches high levels of aluminum into the final product. The resultant curds are spray - dried at high temperatures to produce a high-protein powder. A final indignity to the original soybean is high-temperature, high-pressure extrusion processing of soy protein isolate to produce textured vegetable protein (TVP). Nitrites, which are potent carcinogens, are formed during spray-drying, and a toxin called lysinoalanine is formed during alkaline processing. In feeding experiments, the use of SPI (soy protein isolated) increased requirements for vitamins E, K, D and B12 and created deficiency symptoms of calcium, magnesium, manganese, molybdenum, copper, iron and zinc. Phytic acid remaining in these soy products greatly inhibits zinc and iron absorption; test animals fed SPI develop enlarged organs, particularly the pancreas and thyroid gland, and increased deposition of fatty acids in the liver." Catherine Ebeling - RN, BSN

Thanks Rina. Happy Easter to you too. From sunny Florida where many of us are daring to go out and eat dinner at our friends' houses, where hundreds of people seem to be playing golf (everyday, too) -- wishing you a safe holiday and a happy holiday. I always appreciate your experience and wisdom here on "GardenWeb."