Thermador Pro Harmony Dual Fuel Newly Redesigned Model
Scott Boyd
3 years ago
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super_real_marie
3 years agoRelated Discussions
Recommendations for 36' dual-fuel range
Comments (17)From looking on line (link below - see page 4) it appears that there is the usual requirement for non-combustible material on the wall above the range and below the hood. Countertops can be installed on both sides of the GE Monogram range, but any side wall adjoining the countertops must be at least 12" away from the range burners. I assume this is because of the intense heat that can be generated by the burners. I'm not sure exactly what you are calling a "fireplace" that you are installing this range in. Is it totally brick from floor to hood, or only from the cooktop surface up? I recommend you check with your architect, contractor, and your GE dealer (and check local codes), but my guess is that you will be fine if you plan on installing the range within a brick "fireplace"(?) that provides a suitably insulated noncombustible surface on both sides. The drawing accompanying the GE Monogram installation manual shows what appears to be a sheet-rocked wall (not brick) 12" away from the cooktop, but better safe than sorry. BTW - Re: the "fireplace" that you are installing the range within. One other thing you might want to consider is the width of the range hood above. Although we're installing a 48" GE Monogram hood above our 48" range (doing this because we got a terrific deal on the exhaust hood, and I think it will be adequate), there are many folks on the forum that recommend that your hood be at least 6 inches wider than your cooktop. Do a search on this forum and you'll find plenty of threads on the topic. You might want to figure out your hood before you lock yourself into a particular width of brick "fireplace." Here is a link that might be useful: Installation Manual for GE Mongram 36...See MoreAll-gas vs. dual-fuel vs. induction - 30" range
Comments (28)So I'll update this, as we still haven't made a decision. Induction: I bought an induction burner and like it, although it isn't as life-changing as I sort of expected. (I realize the power is much lower than a range or cooktop would be.) We also had an electrician examine our house, and he thinks we can put one in. My dad (also an electrician) and husband agree we should do a max load test before we put 40 or more amps on the panel, though. (Long story short: we have a 200 amp breaker but 100 amps coming into the house, so we need to put in a smaller breaker.) So it's still a bit up in the air. Gas/dual-fuel: I went to look at the Aga Legacy today and really liked it. I'm also going to look at a Lacanche soon, at a Lacanche ambassador's house. Both of those are, frankly, more than I wanted to pay, but I really love the looks and some of the features a lot (ovens on the Aga, simmer plate and large burner on the Lacanche). I've also considered a BlueStar or Big Chill Pro Style (rebadged BlueStar), but there isn't one local to me. The price, features, and availability of the color finish are good, but I'm a little nervous about all the issues people have had. I think I've looked at nearly every option out there, but I'd love to hear more if anyone has ideas!...See MoreWolf dual fuel DF366 enamel failure What to do?
Comments (90)I thought I was alone in this experience. I had a jenn-air downdraft for 30 years with no functional trouble whatsoever. If only they had made the downdraft cavity of stainless steel so it could have been cleaned more easily, I would have bought another one. But I had my eye on the Wolf for so long... The first oven cavity had significant crazing, and Wolf eventually replaced the cavity. Then, it happened again and they replaced the stove. That was a couple of years ago. I don’t use the oven cleaning function that often; generally it says fairly clean with a good wipe down. But a few days ago, I ran the self clean, and danged if it isn’t happening again. This time I searched and found the class action suit. It is beyond unacceptable to spend that amount of money and have this extent of structural problems....See MoreThermador - Are both Pro Grand and Harmony newly remodeled?
Comments (3)Hi Caddidaddy and Jsceva, Thanks to both of you for your responses. I would like selaed burners because they just seem easier to clean. I'm not big on dismantling things to clean them. I cook a lot for 2. I sear fish on a cast iron pan at least 4 nights p/week. I often use tiny pots and pans, though, as well. So, the fact that Wolf and Viking only have the one size--rather large--burner puts me off. I know the flames will largely go up the side of the pot. I do believe, though, that the Wolf DF has one small burner in the back...but it's also really expensive. I love the better direction of heat on Thermador's star burners, and I think the Pro Grand looks gorgeous. However, this is not our forever house. This would be a splurge, and I absolutely have to consider which brand will attract the interest of potential buyers. I think that would be Wolf, because I don't think a lot of people necessarily know how darn pricey the Thermador is. I don't necessarily expect to get my $$ back out of the range, but I do know that some buyers in my area would be turned off by a kitchen with no super-upper-end appliances. (I have Jenn-Air fridge, Kenmore Pro and Elite everything else.) Thanks again for your help!...See MoreSTACEY CLEGG
3 years agosuper_real_marie
3 years agoSTACEY CLEGG
3 years agosuper_real_marie
3 years ago
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STACEY CLEGG