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schoolhouse_gwagain
3 years ago
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Comments (10)Brad, HA! What a coincidence...I have played in the Rocky Horror PICTURE Show for around 15years in Portland! I played Magenta and Dr. Frank n Furter for most of those years. Various characters here and there. Wish I had the guts to get up there and actually SING, like you. All I am good for is lip-syncing and imitation. Our cast would also have different theme nights where you dress up as something different while performing your character. Loads of fun, and that's where the creativity in costuming had to come in. After 15 years, I had to get REALLY creative, so as not to repeat the same costumes, and try to be somewhat original! I would love to see pictures of your latest creation AS WELL as pictures of your Usherette costume! Anyway, yeah. WS.... I have recently had to move to a new house, and most of my WS plants from a few years back had to stay put. Most of the plants I tried to take succumbed to Summer heat because I had to move in July of all months! So now, I start all over. My seeds are old, and the new house depleted my savings. But I am sure most of them are still viable. I have enough to at least start building a small garden again. 10 containers, and I feel like I'm doing ok! Springtime will be a whirlwind of work work work. As it turns out, I was spoiled at my last house with some pretty decent soil. This new place is nothing but rock. I mean, just... Rock. Big ones the size of cantalopes, down to the tiniest gravel. Most are the size of baseballs. I had to start digging/sifting through rock just to have a place to move my original plants, and my heart sunk. THEN I put up a fence. Yeeaaahhhh. So as soon as the land dries out, I will be out there. Digging, sifting, digging, sifting. Not to mention the truckloads of soil I will have to bring in to make up for all of that rock I remove. Ugh..Stupid rocks. Any creative thought I have now is consumed with, "What in the world am I going to do with all these rocks?" Maybe build an outdoor fireplace? Or some kind of pillar, in a pair on either side of the driveway? Or some weird sculpture? But I digress... Hooray for Winter Sowing! It helped me create a beautiful Cottag-ey garden on the cheap at my old house, and it will do the same as I start over in my forever home. Steff...See MoreCan u identify w/ gotta go, gotta go, gotta go?
Comments (10)Hi there, sorry, but I'm with Agnes on this one. It might be nothing, but it might be something. I just found out, after YEARS of peeing on myself on accident and seeing the doctors about it (who said what again? oh yeah. more kegals) that I have a prolapsed rectum. My intestines are sitting on my bladder and my pelvic floor can't handle all the weight. My docs (3 of them) have always said no worries, nothing wrong. It wasn't until I went to the colon/rectal specialist that I found out this was a physical problem. So, I think it's great if the Mangosteen is working, just, if it keeps up get an umpteenth opinion....See MoreRECIPE: Gotta Love It When A Plan Comes Together
Comments (8)"I could imagine a "mini" cocktail party with these..." With a little thought, almost any entree can be miniturized for something like that. A lot of the big celebrity parties are nothing more than those sorts of foods, including such things as mini-mac & cheese, mini-burgers, mini-corndogs. I like going the mini route for parties, setting out trays of goodies that I enjoy as entrees. Here's an example: Lamb Patties on Squash Carpets. Cut a peeled butternut or similar squash into discs about 5/8 thick. Poach the squash until it is barely tender. Cool. Using a small cookie cutter, shape the squash into equal-sized rounds. Mix 1 pound ground lamb with 2 tsp baharat. Using a heaping tablespoon of this mixture, shape into patties no wider than the squash rounds. Pan fry the patties, in batches, to desired degree of doneness. I cook them 2-3 minutes per side. Keep patties warm. Make a mint aioli. To a large dollop of mayo add 2-3 minced garlic cloves and about a teaspoon of minced fresh mint. Arrange squash rings on a baking sheet. Sprinkle each with a little brown sugar, nutmeg, and cinnamon. Pop under the broiler until sugar melts and glazes the squash. Transfer squash to a serving platter. Top each squash ring with a lamb pattie. Spoon some aioli over the lamb. Garnish with mint leaves. Another approach is to use wonton wrappers to create all sorts of stuffed goodies. These can be boiled (like ravioli), pan fried (like pot stickers), deep fried, or baked. In each case I prep the wrappers the same way. I'm comfortable working six-up. so I lay that many out on a work surface. Each is brushed with an egg wash. Then a couple of teaspoonfulls of filling are laid in the center, and the whole thing covered with a second wrapper. Make sure to press the wrappers together well, to seal. I then trim them all to size with a cookie cutter---in this case using either a corrugated or fluted-edge. Although slower, you can trim them to size with a fluted pastry wheel too. Here's an example: Mushroom Puffs 1 lb muchrooms, chopped fine 1 med onion, choped fine 2 tbls butter 1/2 cup sour cream 1 tbls flour 1/4 tsp pepper 2 eggs mixed with 2 tbls water (egg wash) Bread crumbs Seasoned salt Saute mushrooms and onions in butter until onions are transparent. Combine sour cream, flour, salt & pepper. Add to mushroom mixture. Continue cooking, stirring constantly, until mixture bubbles, about 2 minutes. Mix crumbs and salt at the rate of 1/2 cup crumbs to 1/2 tsp salt. Fill wonton wraps as outlined above. Dip into egg wash, then into crumbs, coating well. Bake at 400 degrees until golden brown, about 12-15 minutes. Wonton wraps can also be used to create edible cups, by pressing them into a muffin tin and baking at 350 for a couple of minutes until they turn crisp and slightly brown. Then fill them with whatever you prefer; from quiche to taco salad to dessert stuff. For even smaller versions, use the mini-muffin tins, trimming the wonton wrap as necessary. Getting back to Annie's recipe. Using either her rye recipe or standard paste, you can use a pastry tube to create all sorts of shapes. So, instead of just dropping by spoonsful, pipe out crescents, and rounds, and triangles and rings. Then use each shape for a different filling; perhaps chicken salad in one, ham spread in another, pate fois gras in yet a third. Like I say, the possibilities are endless....See MoreWhen ya gotta go, ya gotta go!
Comments (65)Thanks for the update. Commiserating with you about the cable, etc. DH and I have spent most of three days here on Maui, grappling with Computer, Cable, BluRay, Amazon Prime for streaming. The condo association switched to Oceanic for internet; had them for TV earlier. They've failed twice in three days; next time they will send someone with a new gizmo. (Modem/router/whatsis) Take it easy. No need to do everything immediately. You aren't used to the weather. Wishing you many happy years in your Florida home!...See Moreschoolhouse_gwagain
3 years agolast modified: 3 years agoschoolhouse_gwagain
3 years ago
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