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5 years ago
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Wild Onions are Coming Up. Best Product/When to Use?
Comments (11)Hello. Thanks for the great information! It'll really be nice to get the grass looking it's best. The dying "junk tree" in the corner will be coming down, and I'll be tearing down the concrete wall and putting up a nice 6' stockade fence (with metal poles; the best way to go, IMO). In the corner where the wall is, there's a concrete foundation of an old stone shed; I will be putting a shed there for the lawn care items to free up the 2nd garage stall. My tenants deserve more parking... The last thing I'd like to do is wrap a deck around the sunroom. Just enough for a good-sized table, the grilles, etc. In the middle of the stone wall, there's another (weirdly placed) concrete slab. To the left of it is where my garden is. I'll be building a better vegetable garden this year, too, with raised beds and watering pipes, and whatnot... I was REALLY depressed after de-thatching the grass; my yard had brown strips all over, and I could see the soil in some spots, even ant hills... I thought I did more damage than good. But, after reseeding, applying the fertilizer and Epsom salt mixture, and watering every single day for a few hours, (I've never once fertilized or watered the grass before!), everything turned out beautifully. I think I had it set in my mind to reseed just because I figured seeding twice would be better to get nice, thick turf... Perhaps it won't be necessary. The grass seed I use is University of Rhode Island Number Two Improved. It's a mixture of Kentucky Blue, Creeping Red Fescue, and Chewing Fescue. A couple questions. When mowing, what is the best method: Mulching and Discharge, or bagging the clippings? I've never had a bag for my old Cub Cadet mower, so, since I've owned the house, about 14 years now, I've always used the mulching blade and side discharge. I think this helped cause the thatching problem... Before reseeding the grass, however, a neighbor threw away a little 2-year old mower that they used twice... It has a bag, so since I've reseeded , I've been collecting the clippings. What's the best method? Also, what's the best watering schedule for "normal" times, ie. when not seeding? I know morning time is the best, but how often should one water their lawn? Hopefully, after everything is done, the grass will look even better this year than it did last fall....See MoreGotta Catch Up
Comments (10)Brad, HA! What a coincidence...I have played in the Rocky Horror PICTURE Show for around 15years in Portland! I played Magenta and Dr. Frank n Furter for most of those years. Various characters here and there. Wish I had the guts to get up there and actually SING, like you. All I am good for is lip-syncing and imitation. Our cast would also have different theme nights where you dress up as something different while performing your character. Loads of fun, and that's where the creativity in costuming had to come in. After 15 years, I had to get REALLY creative, so as not to repeat the same costumes, and try to be somewhat original! I would love to see pictures of your latest creation AS WELL as pictures of your Usherette costume! Anyway, yeah. WS.... I have recently had to move to a new house, and most of my WS plants from a few years back had to stay put. Most of the plants I tried to take succumbed to Summer heat because I had to move in July of all months! So now, I start all over. My seeds are old, and the new house depleted my savings. But I am sure most of them are still viable. I have enough to at least start building a small garden again. 10 containers, and I feel like I'm doing ok! Springtime will be a whirlwind of work work work. As it turns out, I was spoiled at my last house with some pretty decent soil. This new place is nothing but rock. I mean, just... Rock. Big ones the size of cantalopes, down to the tiniest gravel. Most are the size of baseballs. I had to start digging/sifting through rock just to have a place to move my original plants, and my heart sunk. THEN I put up a fence. Yeeaaahhhh. So as soon as the land dries out, I will be out there. Digging, sifting, digging, sifting. Not to mention the truckloads of soil I will have to bring in to make up for all of that rock I remove. Ugh..Stupid rocks. Any creative thought I have now is consumed with, "What in the world am I going to do with all these rocks?" Maybe build an outdoor fireplace? Or some kind of pillar, in a pair on either side of the driveway? Or some weird sculpture? But I digress... Hooray for Winter Sowing! It helped me create a beautiful Cottag-ey garden on the cheap at my old house, and it will do the same as I start over in my forever home. Steff...See MoreRECIPE: Gotta Love It When A Plan Comes Together
Comments (8)"I could imagine a "mini" cocktail party with these..." With a little thought, almost any entree can be miniturized for something like that. A lot of the big celebrity parties are nothing more than those sorts of foods, including such things as mini-mac & cheese, mini-burgers, mini-corndogs. I like going the mini route for parties, setting out trays of goodies that I enjoy as entrees. Here's an example: Lamb Patties on Squash Carpets. Cut a peeled butternut or similar squash into discs about 5/8 thick. Poach the squash until it is barely tender. Cool. Using a small cookie cutter, shape the squash into equal-sized rounds. Mix 1 pound ground lamb with 2 tsp baharat. Using a heaping tablespoon of this mixture, shape into patties no wider than the squash rounds. Pan fry the patties, in batches, to desired degree of doneness. I cook them 2-3 minutes per side. Keep patties warm. Make a mint aioli. To a large dollop of mayo add 2-3 minced garlic cloves and about a teaspoon of minced fresh mint. Arrange squash rings on a baking sheet. Sprinkle each with a little brown sugar, nutmeg, and cinnamon. Pop under the broiler until sugar melts and glazes the squash. Transfer squash to a serving platter. Top each squash ring with a lamb pattie. Spoon some aioli over the lamb. Garnish with mint leaves. Another approach is to use wonton wrappers to create all sorts of stuffed goodies. These can be boiled (like ravioli), pan fried (like pot stickers), deep fried, or baked. In each case I prep the wrappers the same way. I'm comfortable working six-up. so I lay that many out on a work surface. Each is brushed with an egg wash. Then a couple of teaspoonfulls of filling are laid in the center, and the whole thing covered with a second wrapper. Make sure to press the wrappers together well, to seal. I then trim them all to size with a cookie cutter---in this case using either a corrugated or fluted-edge. Although slower, you can trim them to size with a fluted pastry wheel too. Here's an example: Mushroom Puffs 1 lb muchrooms, chopped fine 1 med onion, choped fine 2 tbls butter 1/2 cup sour cream 1 tbls flour 1/4 tsp pepper 2 eggs mixed with 2 tbls water (egg wash) Bread crumbs Seasoned salt Saute mushrooms and onions in butter until onions are transparent. Combine sour cream, flour, salt & pepper. Add to mushroom mixture. Continue cooking, stirring constantly, until mixture bubbles, about 2 minutes. Mix crumbs and salt at the rate of 1/2 cup crumbs to 1/2 tsp salt. Fill wonton wraps as outlined above. Dip into egg wash, then into crumbs, coating well. Bake at 400 degrees until golden brown, about 12-15 minutes. Wonton wraps can also be used to create edible cups, by pressing them into a muffin tin and baking at 350 for a couple of minutes until they turn crisp and slightly brown. Then fill them with whatever you prefer; from quiche to taco salad to dessert stuff. For even smaller versions, use the mini-muffin tins, trimming the wonton wrap as necessary. Getting back to Annie's recipe. Using either her rye recipe or standard paste, you can use a pastry tube to create all sorts of shapes. So, instead of just dropping by spoonsful, pipe out crescents, and rounds, and triangles and rings. Then use each shape for a different filling; perhaps chicken salad in one, ham spread in another, pate fois gras in yet a third. Like I say, the possibilities are endless....See MoreWhen you were looking at homes did the realtor drive you or you met up
Comments (26)When I bought my house, the realtor drove me around. But then again I met her through an organization we were both part of, even though we weren't especially friends. I was glad we drove around together because it enabled more frank conversation and spontaneous questions. (And some laughter after the House with The Indiana Jones stairway down into the basement, or after escaping the House with the Severely Bowed Roof, which we hadn't noticed until we had crossed through it and were out on the deck.) She was willing to show me the neighborhoods, too. When I hunted for the land I'm currently building on, the realtor just gave me the address and I went on my own - she never showed up at all. (I met her when I first signed up with her, and just once after. She hadn't indicated at our first meeting that she'd not actually be walking these properties with me.)...See More- 5 years agolast modified: 5 years ago
- 5 years ago
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