Drooping pads on prickly pear
synonymgirl (NJ 7a)
3 years ago
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synonymgirl (NJ 7a)
3 years agoRelated Discussions
Sources for cold-hardy prickly pear pads?
Comments (4)I live in central Iowa, and have seen a couple of beds with PP's in them (and not the little ones native to the prairie). They don't get very tall; I think because they need the snow cover to insulate them from the really cold air. The main things you would have to worry about are: Keep the pads protected from the _really_ cold air, and make sure they have good drainage so the roots don't rot. I actually have one in a pot, that I bought last year in the Produce department at my local grocery store. It took about 4 months to see any new growth from it. If you live in a town with a significant Latino population that might be a place to look....See MorePrickly Pear Cactus Pad - propagation
Comments (9)W, You can do that, certainly. I wouldn't take a chance on it being cold hardy until I have more pads to experiment with. And give it as much light in the winter as you can and infrequent waterings. If you can't give it much light, don't water it but perhaps once - if you water it without adequate light, you'll get etiolated growth, and I really hate it when that happens to the Platyopuntia - they're such a rewarding subtribe! Sharon, That's entirely dependent on the species you have...as you likely know, there are many which would grow in your yard. Have you tried a pad of yours outside? They're a lot more hardy than I thought, and if you can keep it covered with snow or hay they're even hardier. The Opuntia polyacantha here has faced -10F/-15F (it was covered with snow then, though) and is growing well now....See MorePrickly Pear Cactus Pads??
Comments (9)I live in Texas. They are all over here...LOL. If you are interested in eating them, and you do find a source, look for "spineless". I have some spineless in my front yard. Even the spineless have spines. The traditional method to remove the spines is to run a blow torch over the pads. They are the ultimate health food!!! I eat them raw, and they taste pretty good. They taste a little bit like a sweet rhubarb. (By that I mean, they taste like rhubarb without the "sour") When I lived in Wisconsin, we had this patch of rhubarb. Prickly pear reminds me a bit of our rhubarb patch. They are also the ultimate "soil amendment". I will sometimes crush them up and put them into my beds before planting. If you can't find any, I could probably mail you a few pads. If you are interested, just respond here, and I'll post an email address....See MorePrickly Pear Cactus (Opuntia) Pad Salsa to Can
Comments (3)The issue I have is whether or not I can use Opuntia pads in place of other low pH ingredients and test the pH of the finished product a couple days later for accuracy and make it using a BWB. Can you? Sure, in theory it should work and obviously commercial canners do it.. But it would be more like making ripe tomato salsa than making green tomato salsa since they at least have a higher pH. Still it would contain no low acid ingredients except the added acid. Should you? That's up to you. As you say, no known tested recipes so it will be a do at your own risk thing. Not recommended, just your personal experiment. I do know that you have to get it below 4.6 and that using bottled lime juice will work better than vinegar for doing that as well as compliment the taste more. You can also use citric acid. But testing just the once a couple of days later probably won't be enough (NCHFP tests repeatedly to plot out when the pH begins to rise and how much) so I'd test again before consuming. Proportions of the ingredients is the real problem. If I were to try it I might be tempted to start with the Choice Salsa recipe on NCHFP and see where that gets you pH wise. Dave PS: of xourse freezing rather than canning would be the best option Here is a link that might be useful: Choice Salsa...See Moresynonymgirl (NJ 7a)
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