Sharing baked goods this holiday season
5 years ago
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- 5 years ago
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Holiday Baking?
Comments (32)Becky, WOW! I'll have one of each, lol. Had my first pomegranate martini last week ... it was SOOO good! Curious why your champagne cocktail doesn't have the red color? You must not have used much juice. Would you share your recipe for Italian Almond Cookies? I told dh I was done with holiday baking, but then I promised Thumbprints when he comes home next time. What's one more cookie! ;)...See MoreBaked Goods ~ Quick, Appealing, Favorites ~ Share Yours Please
Comments (15)I like to buy all kinds of fresh-baked goods at farmer's markets. I end up making lots of scones and muffins for teachers' meetings, so I just wanted to add a few recipes here. I have some sources (if I do, I'll name it) and some I do not (just didn't note it at the time I saved the recipe). I didn't create the recipe and I may or may not have tweaked these recipes. These always work out great for me! I also added a couple of other recipes I make a lot when I need something in bulk. Hope some work for you! I love, love the vanilla ones (I usually double the recipe)...but the huge hit...pumpkin scones. I doctor up the spice glaze to make it spicier and darker in color than written below. I get asked to make these for every event. (I usually triple the pumpkin recipe since these tend to be more in demand.) There's an old-fashioned crumb cake (I think that's what it's called) in the KA cookbook that I make all the time, too. It's similar to one of the recipes posted on the coffee cake thread. ******************* Scones ====== 1 cup unsalted butter, cold 4 ¼ cups unbleached all-purpose flour ½ cup sugar 2 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 liquid cups heavy cream 1 cup chocolate chips (see variations) Equipment: 2 half sheet pans lined with nonstick liners such as Silpat or parchment a baking stone or a baking sheet Oven Temperature: 400ËF Baking Time: 15 to 20 minutes Servings: 12 or 16 4-in by 1 ½-in high scones 1. Chill the butter. Cut butter into 1" cubes. Refrigerate for at least 30 minutes, or freeze for 10 minutes. 2. Mix the dough. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the butter and with your fingertips, press the cubes into large flakes. (Or use an electric mixer, mixing until the butter is the size of small walnuts.) Stir in the cream just until the flour is moistened and the dough starts to come together in large clumps. Stir in the chips. Knead the dough in the bowl just until it holds together, and turn it our onto a lightly floured board. 3. Preheat the oven. Preheat the oven to 400ËF at least 30 minutes before baking. Have an oven rack at the middle level and set a baking stone or baking sheet on it before preheating. 4. Shape the dough. Lightly flour the top of the dough (or use a floured pastry sleeve), and roll it out into a long rectangle 1 inch thick and about 8 inches by 12 inches; use a bench scraper to keep the edges even by smacking it up against the sides of the dough. Fold the dough in thirds, lightly flour the board again, and rotate the dough so the closed side faces to the left. Roll it out again and repeat the "turn" 3 more times, refrigerating the dough, covered with plastic wrap, for about 15 minutes as necessary only if it begins to soften and stick. Roll out the dough once more. Trim the edges so it will rise......See MoreIs it too early to contemplate holiday baking?
Comments (18)Thanks Boo! I'll take a look. I just finished two batches of English toffee per my other thread to Lars. We're having a cookie swap with my family on the 15th at our Christmas celebration (I have 4 brothers and 4 sisters), but I was asked to bring toffee! I'm heading in to do some spritz next. We love our little decorated butter spritzes!! I'm not as adventurous as so many of you though. I'm overwhelmed by those who bake 10-15 varieties! I think I tend towards more candy and I don't know why. I always make a peppermint white chocolate fudge, plus some regular chocolate, I make toffee, pistachio brittle and peppermint bark. Those are the things my girls ask for rather than the cookies although we all dive into the spritzes. Happy Baking!...See MoreIf you had to limit holiday baking to 2 items...
Comments (37)i hope your recovery is quick, donna. good luck to you! and boy, claire...for at least one of us, picking out 2 recipes would mean doubling our repetoire :) once in awhile during the holiday season, i make a batch of Mom's lemon dream bars. they are MY favorite and pretty darned easy but even during the holiday season, i can't say that i usually bake anything. once in awhile i'll make a ny style cheesecake or some of those "hello dolly" bar cookies with chocolate chips and sweetened condensed milk and nuts and coconut... i don't even really like coconut but i love those things :) and last year i made spritz cookies for the first time ever--that was almost fun! anyway, no problem here cutting the list down to two....See More- 5 years ago
- 5 years ago
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Iris S (SC, Zone 7b)