Sharing baked goods this holiday season
5 years ago
Featured Answer
Sort by:Oldest
Comments (25)
- 5 years ago
Related Discussions
Best ever holiday baked goods?
Comments (21)The best coffee cake ever. I can get my husband to do anything if I make him this cake :-). The best thing is it freezes extremely well. In fact, DH says it's even better after being frozen. Vanilla Steusel Coffee Cake 3 cups all purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1 1/2 cups softened butter 1 1/2 cups sugar 3 eggs 1 1/2 cups sour cream 1 1/2 teaspoons vanilla 3/4 cup firmly packed brown sugar 3/4 cups chopped nuts (I prefer walnuts in this) 1 1/2 teaspoons cinnamon 2 tablespoons vanilla mixed with 2 tablespoons water Preheat oven to 325. Butter 10 inch bundt cake pan. Sift together flour, baking powder, baking soda and salt, and set aside. Combine butter and sugar in large bowl and beat until fluffy. Add eggs one at a time, beating well after each addition. Blend in sour cream and vanilla. Gradually add sifted dry ingredients and beat well. Combine brown sugar, nuts and cinnamon in a separate bowl. Turn 1/3 of batter into the bundt cake pan. Sprinkle with 1/2 of the nut mixture. Repeat Add remaining batter and spoon diluted vanilla over top. Bake 60-70 minutes. Cool completely before removing from pan. Sometimes some of the cake sticks to the pan. Use flexible spatula and put back on cake. It's not noticable, and once you taste it you won't care....See MoreHoliday Season Kindness Awards
Comments (10)It was the only check I have ever truly bounced (where the bank sent it back to the recipient). I was 18, Aimee was 3 and I needed a new car. I was a property manager for a large apartment complex in a poor neighborhood in Oakland, CA. The newspaper ad said it was a 1964 Studebaker. Original owners, good condition. $300. from a nice part of the city. The car was meant for me. It was a root beer color, not a dent and the interior was perfect. The older couple was in their 60s and very nice. I gave them a check and drove the car home. I was mortified when I got the notice in the mail from my bank. The check had bounced. I must have messed up my checking account! I immediately called my bank, then found the nice couple's phone number. "I am so sorry! The money is there now. I will bring you cash this minute!" "We will not hear of it. We understand that money is tight. You have such a lovely girl and you are so nice and such a good mom. We do not want your money. You may have the car. We insist!" I drove to their house anyway, cash in hand. They invited us in and politely refused my money once again. "We don't need the money and no longer need the car. We are thrilled to see the car go to someone who needs it so badly. I am sure you have other things to spend your money on. We insist." That really happened. That car lasted me another 6 years. I called it my Merced-a-baker because the front grill resembled the mercedes of the day. I will never forget that wonderful couple and my humiliation of that bounced check....See MoreBaked Goods ~ Quick, Appealing, Favorites ~ Share Yours Please
Comments (15)I like to buy all kinds of fresh-baked goods at farmer's markets. I end up making lots of scones and muffins for teachers' meetings, so I just wanted to add a few recipes here. I have some sources (if I do, I'll name it) and some I do not (just didn't note it at the time I saved the recipe). I didn't create the recipe and I may or may not have tweaked these recipes. These always work out great for me! I also added a couple of other recipes I make a lot when I need something in bulk. Hope some work for you! I love, love the vanilla ones (I usually double the recipe)...but the huge hit...pumpkin scones. I doctor up the spice glaze to make it spicier and darker in color than written below. I get asked to make these for every event. (I usually triple the pumpkin recipe since these tend to be more in demand.) There's an old-fashioned crumb cake (I think that's what it's called) in the KA cookbook that I make all the time, too. It's similar to one of the recipes posted on the coffee cake thread. ******************* Scones ====== 1 cup unsalted butter, cold 4 ¼ cups unbleached all-purpose flour ½ cup sugar 2 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 liquid cups heavy cream 1 cup chocolate chips (see variations) Equipment: 2 half sheet pans lined with nonstick liners such as Silpat or parchment a baking stone or a baking sheet Oven Temperature: 400ËF Baking Time: 15 to 20 minutes Servings: 12 or 16 4-in by 1 ½-in high scones 1. Chill the butter. Cut butter into 1" cubes. Refrigerate for at least 30 minutes, or freeze for 10 minutes. 2. Mix the dough. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the butter and with your fingertips, press the cubes into large flakes. (Or use an electric mixer, mixing until the butter is the size of small walnuts.) Stir in the cream just until the flour is moistened and the dough starts to come together in large clumps. Stir in the chips. Knead the dough in the bowl just until it holds together, and turn it our onto a lightly floured board. 3. Preheat the oven. Preheat the oven to 400ËF at least 30 minutes before baking. Have an oven rack at the middle level and set a baking stone or baking sheet on it before preheating. 4. Shape the dough. Lightly flour the top of the dough (or use a floured pastry sleeve), and roll it out into a long rectangle 1 inch thick and about 8 inches by 12 inches; use a bench scraper to keep the edges even by smacking it up against the sides of the dough. Fold the dough in thirds, lightly flour the board again, and rotate the dough so the closed side faces to the left. Roll it out again and repeat the "turn" 3 more times, refrigerating the dough, covered with plastic wrap, for about 15 minutes as necessary only if it begins to soften and stick. Roll out the dough once more. Trim the edges so it will rise......See MoreAnyone Thinking About Holiday Baking Yet?
Comments (25)OK, I'm kind of thinking about it, although I still have a piece of Thanksgiving's buckeye cake to get rid of. I did buy 5 lbs of butter for $1.25 a pound yesterday, and 4 jars of marshmallow cream on sale. Since I've decided that I'm not putting up a tree this year and I'll put up just a few decorations, I might have more time to back. However, I promised Amanda I'd take her Christmas Shopping and we have tickets to see "the Nutcrapper" (Bud's version of the title, LOL) and I need to do Christmas with my family AND with Elery's, AND I have Cooper to deal with, I don't know how much time I'm going to have... I'll at least make shortbread and fudge and some cutout cookies with The Princess and Bruvver and find enough time to watch Rudolph and The Muppet Christmas Carol and the Jim Carrey version of The Grinch with the grandkids. Annie...See More- 5 years ago
- 5 years ago
Related Stories

FEEL-GOOD HOME8 Time Traps to Avoid This Holiday Season
Reduce stress with these scaled-back alternatives to your grand ambitions
Full Story
HOLIDAYS8 Ways to Organize Your Home This Holiday Season
Declutter and organize your holiday supplies for the future to create a more peaceful home right now
Full Story
KITCHEN DESIGNGet Organized for Holiday Baking
Before you crack that first egg, establish a game plan for stress-free success
Full Story
HOLIDAYSHouzz Call: Share Your Personal Holiday Traditions
What winter rituals mean the most to you and yours? Post your stories and pictures
Full Story
HOLIDAYS10 Things to Do Early for an Easier Holiday Season
Make a gift list and check supplies twice, then ensure that the house looks nice, and buy travel tickets if you’re leaving town
Full Story
PRODUCT PICKSGuest Picks: Holiday Baking 101
20 stylish finds to help crank out those Christmas cookies like a pro
Full Story
HOUZZ TV LIVEHow to Create a Festive Entry for the Holiday Season
In this video, a Houzz editor highlights versatile holiday decor ideas for your entryway
Full Story
PRODUCT PICKSGuest Picks: Holiday Baking With Kids
These pint-size kitchen tools and toys can help inspire budding young bakers' culinary imaginations
Full Story
HOLIDAYS5 Ways to Avoid Holiday Season Burnout
You can enjoy the traditions and activities that matter to you and let go of the rest
Full Story
HOLIDAYSYour Complete Holiday Season Planner
Use this checklist to stay organized as you get ready for Thanksgiving, Hanukkah, Christmas, Kwanzaa and New Year’s
Full StorySponsored
Iris S (SC, Zone 7b)