If it's not broken, I would advise keeping it.

I would keep it if it’s working. I’ve had 2 stoves go out due to computer boards dying. I would love to have a stove without a computer board. For your oven temp issue, gave you looked into having the temperature sensor replaced?

run the design two ways - keeping it and then one to replace it. Sooner or later the Wolf will be unfixable (parts) and then there is problem. If something you like would be in the empty wolf spot, then you are ok. In other words, go look at new 60 inch units for potential replacements in the not so distant future

Other than the fact that you are saving $17k, would you design the remodel the same way? Or would you change the layout for newer offerings - steam oven, speed oven etc/

Thanks, all! Mandaboot, I have not looked into having the temp sensor replaced because the repair guy didn't seem to think it was a big deal - kind of like antiquesilver said - not that unusual. He didn't seem to be too concerned about the ignition needing help either - he said ignition often konks out on newer models too. Delray, I wasn't in a hurry to remodel - was just afraid that I might have to if I replaced the old Wolf. The repair guy did say that at some point in the future parts might be an issue and might have to be machined. There is a company called Dvorson's that still sells some parts, though.

Barbara, I have a 20 year old workhouse Wolf. It’s all gas NO electronics. I wouldn’t replace it ever. We had to replace the gas burner in the large oven last year. We found the part on EBay and replaced it ourselves. I guess three times a week baking bread at 450 degrees along with a lot of other cooking was enough. The old part is on the left the new on the right. Had to take the oven floor out but it was worth it. I’m sure you could get parts for your Wolf. Everything I’ve been reading lately is enough to turn me off on expensive new appliances. I think your model Wolf is terrific. Best of luck to you.

Hey, I've got the exact same range as you do. I think mine was built in 1995, but it looks identical other than my red knobs vs. your black ones. I can generally fix anything myself, so am currently searching the interwebs for a service manual. I'm definitely keeping mine.

Also, ours has also always had the 25 degree offset for the ovens, confirmed with oven temp gauges sitting in there on the racks. We just always set things 25 degrees higher than we want, confirming it on the mechanical gauge inside the oven.

I was able to fix the minor problems myself. Pretty easy to do for people who know how to do that sort of stuff. Most repair people only know how to replace parts, which would be a problem if you can't find your part, but I'm sure some people can actually fix the parts if that is needed. My oven thermostats were sticking, so I cleaned those up to be smooth again. I noticed what looks like an adjustment screw on the temperature knob, but did not bother trying to change it, but may do so if the 25 degree offset ever bothers me enough.

I found ADCO service in Scottsdale, AZ that sent me PDFs of the manual and parts sheets. I'm pretty sure they repair these and may sell some parts too. They seem very helpful.

I'm definitely keeping this range as long as I live here.

Barbara I too have a wolfe stove that was built by the original Wolf company -ADCO in Scotsdale, Arizona. Subzero bought out the rights to their product Wolf. You can still purchase functional parts from them for these older models. these units are quality units and they do not make them like this anymore. ADCO is still in business and still manufactures quality high end equipment . Did you end up keeping your wolf range?

Keep that range in your clutches no matter what it takes. Parts can be had for gas ranges far older rhan yours due to the fact that gas range parts were often sourced by many brands to parts makers which is why many are still available. Im preparing a new build kitchen with new appliances BUT, the centerpiece of my new kitchen will be a restored Wolf rangetop older than your range.

Update: Decided to go ahead with the remodel and will be replacing the range and hood. Our contractor told us we should definitely try to sell the old Wolf, but I dont know how much it would go for? Any thoughts?

I still dream of my Wolf I had from that era. Best convection oven I ever had. I am mystified as why you would change unless it is to Blue Star for hotter burners, but the oven is not as good as my Wolf. Do not consider Viking, horrible customer support and frequent problems. I also had an American Range. I loved it, but I also bought their wall oven and the specs were wrong, it never worked properly, and their support is horrific. I currently have a Blue Star and will probably get another for the house we are currently building. The burners are incredible, but I used to cook professionally so 25k BTU burners get used on full blast by me frequently. Customer service has been excellent.

I do not know what they sell for, good luck.