Basmati rice cooking time
My post disappeared and showed up in another thread. So I’ll try again. My DH shopped today and came home with a bag of Uncle Ben’s basmati rice. As I was putting it away, I noticed that the label read ready in 10 minutes. I’ve always cooked white rice for 20 minures after it comes to a boil. I couldn’t see that it was par boiled or something. So I cooked it for 10 and it was perfect! My question is, have I been doing it wrong all these years or is this something new.