Dinner roll question
I am going to make dinner rolls for a family gathering on Sunday (celebrating my Granddaughter heading off to Preschool next week!) I found a "fat fluffy" roll recipe but looking at them I think they need a touch of honey. I have no idea what the conversion ratio of sugar & honey is. If I take out a full Tablespoon of sugar, do I replace it with a full Tablespoon of honey? More? Less?
Thanks in advance for any help figuring this out!