Aria Vents - Do they work?
sfshopper
3 years ago
Featured Answer
Sort by:Oldest
Comments (8)
sktn77a
3 years agoRelated Discussions
Do you think this vent will work as a kitchen vent?
Comments (3)To elaborate on the prior helpful response: Where are you planning to mount it, on the ceiling or in a cabinet over the range? If over the range, I'd be concerned that it might be subjected to higher heat than it is rated for, but more importantly how the grease will get trapped, since the unit has no baffles, filter, etc. If on the ceiling, you'll move some air which will help a smokey situation some, but it certainly won't be an effective range hood. Grease will be less of an issue because what's not on your walls and cabinets will be spread thin in the air. So overall I'd agree that "No it will not work"...See MoreDo funky custom vent hoods work?
Comments (4)Without knowledge of any of the parameters of these examples, one cannot be sure that they are adequate or inadequate -- a condition that also depends on cooking style and interest in odor removal. It is not clear that these are anything but kitchens built to illustrate style without substance. When considering kitchen cooktop ventilation, it is best to start with the first principles and the constraint. The first principles are capture and containment; the constraint is that aesthetics, affordability, and effectiveness are usually in conflict. For capture, the question is: Does the hood overlap the rising and expanding effluent sufficiently and provide some volume below the baffles or other filter to compensate for flow rate limitations, if any? Can the flow rate keep momentum changes due to the effluent hitting the hood parts from reflecting effluent out of the hood. For containment, the question is does the air flow rate along with the baffle or filter design pull the effluent past the filter/firestop such that it continues up the duct. Commercial hoods set the standard for efficiency in performing these tasks, and residential hoods modeled on their principles of operation will be the most effective. However, aesthetics also is a consideration, along with cost, and compromises range from the so-called pro hoods to those one sees in the examples above. As long as the limitations of small, marginally filtered, possibly inadequately flowed beautiful hoods are understood, then the buyer is not selecting in ignorance. My guess, though, is that wok cooking with Schezwan peppers using the hoods above would bring tears to the eyes of even the most stoic. kas...See Moreduct work questions for installing kitchen hood vent
Comments (16)One would have expected Prestige to provide some advice, but without it, I recommend you match six-inch vents with six-inch ducts. Larger ducting reduces resistance but also slows down the air velocity. Commercial ducting requires 2000 ft per min air velocity to limit the amount of grease that will condense. According to some sources I've read, residential velocities should aim for the 1000 to 2000 ft per min range. The two six-inch vents can be merged into a duct with the same cross-section, around 8-inches, but only if both power packs are powered at the same time. Otherwise, keeping the velocity up requires individual ducts. A call to Prestige may be desirable. kas...See MoreDo I really need roof vents / venting ?
Comments (6)If you live up north maybe and maybe not. If the house has lasted that long with out any ice daming and roof rot I'd not be too concerned. I lived in a house that was built back in 1826 in Ct and it had no roof vents at all. There was never any kind of rot at all. We just opened the windows all summer and it was fine. I now live in Florida and have 2 solar vents in the roof and two 120v fans on either end of the gables one pulling air in and one out. I have no eve vents and I have insulation right up to the eves. This house has been here since 1923 and with all my improvements it should last till the next ice age. Your biggest concern is ice daming and eve rot from snow build up. If you have this problem you might wish to fix the problem but if not save your money...See MoreDeborah Brown
last yearElmer J Fudd
last yearlast modified: last yeardjwhite2
2 months agoapplemc55
4 days ago
Related Stories
HOUZZ TVAn Open Floor Plan Updates a Midcentury Home
Tension rods take the place of a load-bearing wall, allowing this Cincinnati family to open up their living areas
Full StoryKITCHEN MAKEOVERSKitchen of the Week: Ready for Some Serious Cooking
Restaurant owners remodel and open up their kitchen and living spaces for entertaining
Full StoryColumbus Design-Build, Kitchen & Bath Remodeling, Historic Renovations
twintechhvac