Clean slate with a BOSS countertop
Christine Brandi
3 years ago
last modified: 3 years ago
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Christine Brandi
3 years agoRelated Discussions
Honed Slate Counter & Hot Pans?
Comments (9)drjoann, I seriously considered slate counters from Sheldon Slate. We visited their fabrication/showroom, and saw several counters that were absolutely gorgeous. The owner's son, not a small guy, jumped on a peninsula overhang (which did not have any support), to show us how strong the slate is. DH and I cringed, but the thing did not budge; no damage at all. I brought home a sample book, which contains samples of all the honed colors. For several days I tested the slates, letting sit for 12 hours, olive oil, ketchup, vinegar, mustard, Worchestershire sauce, wine and a few other things. The slates showed no damage, except for the black, which I knew ahead of time would be porous. FYI, New York and New England slate is known to be the least porous of any slate on the market. If you drag a key across it, the slate will scratch somewhat, but a little mineral oil makes it all disappear. I just love the feel of honed slate...smooth like butter, warm to the touch. Though we decided to go with soapstone for the kitchen, we'll probably use slate in two of the bathrooms. Anyhow, here are two articles that might be helpful: http://www.thekitchendesigner.org/journal/2007/6/28/kitchen-countertops-slate-yes-slate.html http://www.servicemagic.com/article.show.Slate-Counters-An-Easy-Going-Granite.14979.html And, a link with excellent pics of slate counters, below. HTH Here is a link that might be useful: Slate countertops...See Moreslate or soapstone counters?
Comments (13)We are currently remodeling the kitchen of our 1810 house, and our plans are very similar to yours! We are getting off white painted (not glazed) maple cabinets, shaker style. I like your idea of glass knobs. I hadn't thought of that. I am considering pulls on the drawers, but worry about dirty hands that leave junk up underneath the pull that I can't see. (on the other hand, if you can't see it, who cares!) We are getting soapstone counters. I just love them. I have seen slate too in a friend's kitchen and it was very nice. I guess I like the feel and the texture of soapstone. I am hoping to do a soapstone sink as well, but haven't decided for sure. We are going to go with a farm-style sink. I was actually toying with linoleum tiles for the floor (something like a checkerboard pattern in black/white). Apparently they are making a comeback and fit in so well in an old house. But I am guessing we will go with hardwood floors in the end because it's just a lot safer. We are putting on a kitchen addition as well (halfway done right now), so I am gaining a walk in pantry. I don't exactly know what I am going to store in there (vs what goes in the kitchen cabinets) but I love the idea of an old fashioned pantry. Even though I will lose some space, we added a double hung window. I may put the lino floor in here, just for fun. We are also gaining a mud room. Finally a first floor closet. Rather than buying new doors for the mudroom closet, the pantry door and the mudroom door (to the kitchen) we are reusing some old doors we have stored in our barn over the years. They need some TLC but you can't beat the look. Isn't it odd however, that I want all new appliances. Although I am reusing those beat-up doors, God forbid I should re-use my four year old dishwasher rather than have a new one! Good luck!...See MoreOK, how 'bout slate countertops?
Comments (12)Hi Sherri, thanks for the input. I too read slate is non porous. However I have a rust stain from a cast iron pan that was dry but unused for a very long time, the counter was dry as well, I was moving back into my kitchen and the rust from that pan definitely stained. So did my hisbiscus rose hip tea. So I have slightly porous slate. I have bunny rabbits that eat what the books say they shouldn't too! Lol, at least I can use fine steel wool to get rid of them. I'm currently debating between hoping they weather darker and I get a scratch patina or using a sealer which I really didn't want to use. I loved simplicity of the mineral oil. But found out it wasn't so simple! Lol. I knew it was softer than granite etc. But didn't expect it to scratch by someone moving the butter dish, or a plate. There's not a ton on the web in regards to slate in particular. Just a bunch of copied and pasted articles from one site to the other....See MoreA clean slate....countertop?
Comments (8)I work a lot with slate (for roofs) and it has a nice rugged feel to it. What might happen is that, in certain circumstances, blows to the edges might cause it do shear off in layers. Note my lack of certainty about whether this would happen because I think it largely depends on how the slab was cut. Your fabricator can reassure you on that point, or ought to be able to. When I cut or split slates it never ceases too amaze me how easily (with very modest blows) I can cause a hard rock to separate into layers. What makes for easy fabrication of roof slates might be a nightmare if it kept separating along the edge of your sink cut out every time you accidentally whacked it with a pot lid, for instance. While it's quite touchable, it doesn't have quite the "pat me" warmth of soapstone because it always feels cooler due to its different thermal properties. That could be a good thing, or a bad thing, depending on how you use it and your typical room temps. In a cool to cold climate having that much slate mass (absent counter heating) might seem like too much of a good thing. OTOH, if your mountain-y house is in AZ, or AL, it might be just the ticket. It's also pretty pricey, even here in northern NY next door to still active quarries in both NY and VT. It's even pricier than some granites and soapstones brought from far overseas. Go figure. However, at least with US-mined slate you csn have a reasonable hope that mine safety and environmental issues have been addressed. Not so, I fear, with stuff hauled out of Brazil and Asia. Slate is a really nice rock and I have seen gorgeous counters made with it (in showrooms, not in private houses). I would have it in my kitchen in a heartbeat except that I think it is too cold to work well in my wood-heated, but still very chilly (by most people's standards) house. HTH, L...See MoreChristine Brandi
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