Redoing kitchen need new refrigerator and dishwasher
Linda YeshMcMaster
3 years ago
Featured Answer
Sort by:Oldest
Comments (31)
Related Discussions
Need a new refrigerator, any recommendations on which one?
Comments (114)We purchased a Samsung French door refrigerator - Model RF24FSEDBSR/AA - in November 2014 (now about 2.75 years old), and have had, along with evidently countless others, problems with the ice maker, which quit working just after the one year warranty period was over ... soft ice cubes, water and crushed ice build-up in the chute, dripping water, and massive ice build-up in the back of the unit that evidently blocked the fan and eventually burned out the motor. The first appliance repair company called would not service a Samsung refrigerator (wonder why); the second came out three times ... went through all of the Samsung "service bulletins" in regard to this issue and eventually said they would not continue trying to fix it and to call Samsung (we paid for one service call with this company, the other two were gratis). Samsung "Support" set up an appointment with one of their locally contracted appliance repair companies - we paid for the service call and their assessment was that we needed a new fan/motor. On the next service call he brought and installed the new part. We paid for the part, something like $140. Shortly after the "repair", the unit again began to fail and we called again (after cleaning out the ice build-up several times). The part was guaranteed for three months, but we did not realize this and called again just after the three month period. The solution - again - to replace the fan/motor in the ice maker. We paid again for the part, and the company kindly did not charge us this time for the service call. Fast forward two months, and the ice maker unit is failing AGAIN - we've melted out the ice build-up two or three times in the last six or seven weeks. Over the last few days, a new issue - the "Twin Cooling" unit in the back of the refrigerator has failed - ice build up in the "Twin Cooling" unit, the fan died, and the refrigerator now keeps a temperature of around 50 degrees. The drawer and the freezer are still maintaining a safe temperature, so we are using those alone while we search for another refrigerator; given that we've paid upwards of $500 for repairs that did not work we are not willing to sink more money into repairs. I've read that they have since improved the ice maker, but have made no move to my knowledge to recall or replace defective models or parts. Needless to say, we are not seeking to replace this refrigerator, or any other appliance, with a Samsung model....See MoreNeed Kitchen Redo Help!!!!
Comments (20)Hi Nancy! My whole thing with the island stove is because I'm trying to achieve a minimalist look along the back wall, but maybe that's not going to work. Best piece of design advice I can give you: A kitchen is a machine with a lot of working parts. Make it a Duesenberg. That is first figure out the mechanics and make it function beautifully, then put a pretty skin on it and it'll be beautiful. You COOK!!!! You need a functional kitchen. What you've shown here might be good in the looks and budget parts, but it's a nightmare to cook in. First question is where can you put the vent for the stove? Almost everything can be moved, but the vent usually has the most can't move 'ems because of where walls, rooms, and roof are. I know you want a minimalist back wall, but a hood isn't going to look any less minimal against the wall as it does in the middle of the room. In fact, it'll be less obtrusive there. And smaller. Can it be done? Or do you just thoroughly hate the idea? The fridge is also in a really awkward place. I'd actually put it next to the dining room on the outside wall. That makes it very accessible for pickles and cold drinks and everything, keeping people out of the working part of the kitchen. That would also make a visual division between the work area and the dining area, which tricks the eye into thinking you're not eating in the dirty dishes zone. Do you have a microwave? Okay, if you can go with me on this compacted kitchen area with the fridge, sink and stove on those two walls (possible option, put both sink and stove on back (garage wall) with a custom canopy over both, hood insert over range)... Then you could build out the far wall, with your hutch at right angles to where you show it, and either a large pantry, or baking area behind it. Or a clean up zone, hidden from the company, and a prep sink where your current sink is. Though that might be hard on the budget. That last part would, of course, close up the kitchen a bit. If you'd rather be opening it all, that's out. You can also put a furniture island (rather than built in), that's a bit smaller for better aisles, but still gives you a central landing space. BTW, I love your dining set, linked! Very cool!!...See MoreNeed a new mid-range built-in dishwasher
Comments (22)I read jwvideo's link to the Sweethome site's review, and I learned a lot from it. Although they recommend the Bosch 300 series M, it has several features I don't like: the condensation-dry method is not good for drying plastic containers, and we use a lot of those. We also don't run the DW late at night, but rather, in the daytime, so we need those dishes and pots to dry right away. I also don't like the idea of cleaning the filter monthly (knowing me, it just wouldn't always happen, and then I'd have bigger problems). Also, I like to remove the silverware basket when putting away those items, and a third rack isn't removable. So the article actually helped steer me toward a DW that offers heated-dry and either a self-maintaining filter or a masticator (disposal). I guess the third rack is still an option, though. On paper, the KitchenAid and Maytag both sound good, although the Maytag isn't as quiet, but I'm concerned about the negative experiences some of you have had with the KitchenAid. I still have an open mind about other brands and models, but now I have a better idea of what I'm looking for. As for price, I will have to check whether the dealers offer installation/haul away for free; otherwise, I'll have to (mentally) include that in the overall price. Many thanks for your help! Sue...See More33 c.f. refrigerator and 18" dishwasher for new build cabin...mistake?
Comments (16)You can get appliances in all sorts of colors. Black, white, and stainless steel are most common. But higher-end appliances allow arbitrary custom colors ... for an extra fee. And then there are specialty finishes such as copper or brass. If you want the most options, pick stainless steel. Everybody offers it, and it is unlikely to ever disappear. Some manufactures offer smudge-proof options. That's worth looking into. Some also over "black stainless". Don't go there, it's a thin coating that will eventually scratch and is impossible to repair. I'd stay clear of unusual colors, unless you have the budget to order all your appliances in custom colors; and you plan on keep doing that whenever you need replacement appliances. This will cost you many thousands extra, but it can look awesome. Alternatively, consider ordering panel-ready appliances for the ones where this makes sense (e.g. dishwasher, fridge/freezer, and some specialty appliances such as ice makers or trash compactors). As a special consideration for refrigerators please note that the side panels are frequently not made from the same material as the door. Depending on your cabinet design this can be a non-issue or it can be really jarring. I'd recommend deciding on the appliances before ordering cabinets. Make sure you give the installation manuals to your kitchen designer and/or cabinet maker. Once you have finalized your appliance selection, think about your sink. Again, stainless steel is a save bet. But copper can look gorgeous, enamel or stone can be a good option, and there also are various modern materials that could be considered. Personally, I like to give Rachiele sinks a big shout-out. Both their stainless and copper sinks are unrivaled. But they also cost more than many people have in their budget....See MoreLinda YeshMcMaster
3 years agoLinda YeshMcMaster
3 years agoHome Interiors with Ease
3 years agolast modified: 3 years agoLinda YeshMcMaster thanked Home Interiors with EaseHome Interiors with Ease
3 years agolast modified: 3 years agoLinda YeshMcMaster thanked Home Interiors with EaseDesign Girl
3 years agolast modified: 3 years agoSofia
3 years agoArchitectural Notice
3 years agolast modified: 3 years agoprintesa
3 years agodotsandstripes 123
3 years agoILoveRed
3 years agodotsandstripes 123
3 years agoLinda YeshMcMaster
3 years agoJar G
3 years agoLinda YeshMcMaster
3 years agosalonva
3 years agoDiana Bier Interiors, LLC
3 years agoakrogirl32
3 years agolast modified: 3 years agojlj48
3 years agolatifolia
3 years agoTeresa Halley
3 years agolwfromny
3 years agolast modified: 3 years ago
Related Stories
BEFORE AND AFTERSKitchen of the Week: Bungalow Kitchen’s Historic Charm Preserved
A new design adds function and modern conveniences and fits right in with the home’s period style
Full StoryBEFORE AND AFTERSKitchen of the Week: Redo for a Family That Cooks Together
A designer works closely with homeowners to create an efficient layout for their kitchen
Full StoryKITCHEN MAKEOVERSKitchen of the Week: Storage for a Stand Mixer Powers a Redo
A redesign makes a cookie-cutter condo kitchen in Michigan more efficient and better for baking
Full StoryVINTAGE STYLEA California Bungalow Kitchen Gets a Retro-Style Redo
A functional new floor plan and a dash of vintage flair give this Bay Area kitchen a much-needed refresh
Full StoryKITCHEN LAYOUTSWhere to Put the Dishwasher in Your Kitchen
Use this comprehensive guide to think about the best and most practical location for this kitchen appliance
Full StoryKITCHEN DESIGNYour Kitchen: Spot the Refrigerator
Celebrate your beautiful new cabinetry with a matching finish for the fridge
Full StoryKITCHEN DESIGNKitchen Ideas: 12 Refrigerators in Disguise
Designs hide the fridge behind unexpected finishes and doors
Full StoryKITCHEN WORKBOOKNew Ways to Plan Your Kitchen’s Work Zones
The classic work triangle of range, fridge and sink is the best layout for kitchens, right? Not necessarily
Full StoryKITCHEN DESIGNKitchen Layouts: Ideas for U-Shaped Kitchens
U-shaped kitchens are great for cooks and guests. Is this one for you?
Full StoryKITCHEN DESIGNKitchen Remodel Costs: 3 Budgets, 3 Kitchens
What you can expect from a kitchen remodel with a budget from $20,000 to $100,000
Full Story
chloebud