Double grill/griddle pan for Miele induction
Kristin S
3 years ago
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plllog
3 years agoKristin S
3 years agoRelated Discussions
? concerning 36in. miele induction
Comments (4)Theoretically, if you're going to bridge two elements you should use two that are twinned (power sharing). I forget why, but I've read that in a lot of manuals. It works on mine with my two sided grill/griddles, but, other than testing it out, I don't do it. I'm worried about the air underneath, where it doesn't make contact, getting too hot and cracking the glass. I think this would be a problem for the ones with the bridge element as well. That's great for the fish pan, but not so much the pans with lips that they warn you strenuously against using, like the grill/griddle combos. I wouldn't base the choice on old pans without checking into other options. For instance, they make "induction griddles" nowadays that are round and flat bottomed made to go on the large element. There are smaller ones as well. The usable area isn't that different from a long griddle. They make a similar grill pan. Yeah, it's a pain to have to buy some new cookware, but add it into the budget for the cooktop and it's not so bad....See MoreInduction GRILL pan other than cast iron?
Comments (23)Oh. No, Karen, you don't want that one with induction. For induction you want single sided that's flat on the bottom, rather than anything that has a ridge on the bottom. My double sided griddle/grills will heat on my induction, which has a very generous pot detector (they don't on lesser models), but the air underneath gets very hot and can cause burns. I also worry than in actual use, it could get hot enough to break the glass. All induction makers warn not to use pans with a ridge. If you do, anything bad that happens is arguably user error. There are quite a few single sided grill pans in the price range you're look at. Check out this low sided square one. I don't know if the low sides is what you were looking for, but I thought it might be....See MoreDouble burner pan for induction?
Comments (1)There are plenty of double burner griddles that work very well on induction. But when you ask for a 13x20 skillet, I'm not sure what you're looking for. I've seen oval frypans, but no actual skillets anywhere near the size you requested. That's why I'm thinking you might be looking for a griddle. Can you be more specific? Maybe post a picture or link?...See MoreNew 42" Miele Induction cooktop -- bad idea?
Comments (103)Surface mounting makes replacement easier because it doesn't need a highly customized hole. Nominal 30" units run from 28"-32". With flush, you'd need an exact fit. With surface, you only need there to be enough support for the edges. A slightly smaller or larger unit might fit, or the counter can be adapted for it to fit (e.g., a little more plywood underneath, or a slightly enlarged hole). I have a stainless frame (which looked better near the stainless gas with black grate than all black would have). I have no need to hang pots over the edge, but there's nothing about the frame that would prevent it. I'm guessing you're talking about the kind that's just a vertical border, and that might be a problem, however... If your pots are that oversized, you may not like the cooking. There will be a distinct hot spot in the middle where the inductors are. An inch in diameter (half an inch all around) over is expected. An inch in radius (an inch all around) over is perfectly doable. By the time you get two inches past the ring, you're losing a lot of ease of cooking. That said, you can use a silicone mat, both on the stove and on the counter, to equalize the height. Marble is rock. It can take a hot pot. What you don't want do, especially where it's weakest, is thermal shock, which could promote cracking, so a trivet is a good thing to have. If it warms along with your pot, gradually, it'll be fine. As to scratches, etching, spots, etc., that's another story entirely, but all of the above can be helped by the silicone mat....See MoreGooster
3 years agoplllog
3 years agoKristin S
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3 years agoGooster
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3 years ago
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Kristin SOriginal Author