My mom (70yrs) wants to updates her 2000’s builder kitchen...
nuppal
3 years ago
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nuppal
3 years agoTHOR, Son of ODIN
3 years agoRelated Discussions
Trying to update 90s kitchen and SO overwhelmed! PICs and layout
Comments (38)desert, I plan to get out to some showrooms this week to see what's there and I'm really hoping that will help move me forward a lot more. When we built this house, we hooked up a trailer and drove to Dalton GA and came back with all the flooring needed to do the entire house. It was easier to make choices when we were looking at the entire roll and not just small samples. We got terrific deals and then just paid the labor to have everything installed by a friend of DH. For the majority of other items we spent hours at Lowes. lanval, I plan to give the island a new top along with whatever we choose for the countertops and I know that will help spruce it up more. Originally we were told there was no room for an island at all, but our cabinet guy designed the funky shape to fit one in. I wish we had space to redesign it to allow more of a rectangle shape with an overhang to fit a couple of stools, but there is just not enough space around the u-design of my current layout. Anne, DH is assigned the reno to his brother. He doesn't have time to get involved in the work itself. That's probably a good thing since we end up disagreeing on details most of the time. I've learned we just see things from different perspectives because I'm considering details he thinks are not important. And since the kitchen is not really his domain, I don't want to get into a power struggle over the choices I make. I tried to discuss the timing with him yesterday and he sees no problem moving ahead with the April schedule. I pointed out the events coming up that will coincide with the time the kitchen is torn apart, and his basic outlook/comment is "it's no big deal"...he's just a 'get'r done' kinda guy. I tried to remind him this is not one of his empty houses that is unoccupied and the fact there is more involved than just slapping on a countertop and being done. Maybe I'm just thinking too hard, but I can see the entire kitchen torn apart and me being stressed enough over that while trying to juggle our spring busy season and my DD's precious time left living at home knowing the activities associated with that. Plus the responsibilities of finishing up our eoy business details is difficult enough alone, and now I'm sposed to be doing research/legwork to plan a kitchen reno. I'm sorry if I'm rambling, but when I say 'overwhelmed' I'm not exaggerating. If I could just put everything else in my life on hold right now, it might be no problem, but everything else is not going to just stop. I'm glad you see what I'm feeling about the timing of my DD last days at home. Just last year when she wanted to have her after-prom party here, I had some mini meltdowns feeling overwhelmed with my regular daily workload and then adding more to it. This year isn't looking much better... Anyway, to clarify some of the questions you asked: I broke the measurements into 2 sections since the bar seems to separate it into 2 areas. The nook area is 13'x9'8". The kitchen area is 9'5"x13'2" but that is only the actual floor space. The cabinets are 25" deep so you could add that to the width of 9.5 for a size of the actual room. The garage is on the other end of the house. There is door to the backyard patio in the nook area. The original plan called for columns and a more open floorplan. DH chose to change it to large c.o. I posted pics from different angles to try to show this. I measured everything you asked to help clarify; fridge is 35"Dx35"W - cab depth is 25" - MW cab is 29"D - raised bar is 12"D. I checked the face frame of cabs and it appears the only ones sharing is the section to the right of the sink where the raised bar is. The rest are chopped up due to the DW, stove, and corner that leads to the MW cab. I'm trying to visualize the changes you suggested...I guess I need to sketch it out to understand it completely. Since his brother is doing the reno, it actually gives me more comfort b/c I know is fully capable of any little details I bring up. At this point...right now...I'm in panic mode after talking with DH last night and he totally doesn't get my lack of enthusiasm about the schedule. He makes it sound so easy. The ct can be done in one day, the floor can be done in one day... what's the problem??? Arrggh!! happy, Glad to hear of your wp sucess, painted and stripped. I hung every bit of the paper in this house and have 3 baths of wp also facing stripping....See MoreWhat was your mom's kitchen like? Truth time!
Comments (35)Donnnakay- what a lovely thread... The kitchen I remember most fondly was my grandmother's where I lived as a child while my father was in the service and off and on until the early 60s. My grandparents built the house in 1922. It had a pantry with wood and zinc counters, a big soapstone sink, an ice box (for refrigeration) , upper and lower sage green painted cabinets (uppers with glass panes) and a long circular dish towel that hung on a wooden dowel. The kitchen was a large rectangular room: one long wall had two windows and a large porcelain sink with drain boards on each side that was in a painted wood cabinet. The other long wall had lower cabinets with open shelves above where she displayed old Quimper pottery. At one end there was a white painted brick alcove that housed a wonderful old but working gas stove that was probably converted from wood or coal. The other end opened into a small dining area with a pine table and chairs and a large dry and canned goods cupboard. In the middle of the kitchen was a long wood table that served as the only prep area and had 2 stools that we used to "visit" on. On the walls were hung things like the coffee grinder, a school like clock and various kitchen tools - like the wooden paddles with ridges on one side that I was allowed to use to make the butter balls. The kitchen had red and white checked curtains, the walls and cabinets were white and the floors were a dark wood. The most important element in this kitchen were the delicious scents and smells that floated through the air into the rest of the house....I can still smell them when I close my eyes.... Alas this wonderful home was torn down to make way for a Trophy Home (read McMansion)....with none of the charm and warmth of the original...Had I lived closer I would have tied myself to the wrecking ball to save some of those treasures: the stove, the cabinets, the sinks and oh so much more...these are the very elements I have seen in many kitchens here...that porcelain sink with the drainboards was on another thread...being used in a garden!! Now we are talking about sustainable products!! Thank you again for bringing us this thread...I have had a lovely time reliving my childhood in that warm and inviting kitchen where yummy goodies and memorable meals were produced in a slower and gentler time.... Belated Happy Mother's Day to all......See MoreVent - why doesn't anyone want my business? : (
Comments (15)I own a small kitchen cabinet showroom and I would take your business! I can give you some insight however to the problems you are facing. First of all, buying one cabinet isn't the issue. For me, the delivery is. I use a local service and for me to deliver one cabinet (up to 5) the cost is $250. A whole kitchen costs $350, but no more than $550. To add that cost to the cost of the cabinet, is usually cost-prohibitive. I fortunately, have as my business partner, a contractor with a truck who will do these smaller deliveries for me. However if it is a larger cabinet, he needs another man, who must be paid, and the problem starts again! As far as countertops, kitchen cabinet showrooms usually do not fabricate their own tops. The way this works is, I as the owner, am charged one price, and then I am supposed to sell it to you with an upcharge. This is all well and good except I have NO control over who is making/delivering your top. When they don't show up as planned, when the seam is wrong, etc..., you, as the buyer are mad at ME, and I had no control. It is not worth the $ I could potentially make. Therefore, my practice is to give my customers MY price, thereby alleviating me of the responsibility. My customers can deal directly with the countertop people. I make it very clear. You get my price, but I am not involved. Everyone is happy! : ) That having been said, I will always help anyone with a small jobs - guide you and explain all of this so you don't feel brushed off. Good luck!...See MoreKitchens from the 1970s to 2000s.
Comments (20)I think that our old kitchen was very 1970's. It was built around 1975 in a large custom MCM house - very California suburban - one story, lots of windows. This was meant to be fairly upscale. It had some features very popular on Gardenweb. The layout was nearly perfect for us. The lower cabinets are mostly drawers. There is a small prep sink on the corner of the island. Note the yellow sink that matches the awful artistically bumpy tile with awful grey-brown wide grout. They liked colored plumbing fixtures: one bathroom had robins egg blue sinks, one had avocado green sink and toilet. The cabinet in the corner next to the sink had one of those general purpose motor bases with the cabinet to hold the attachments (blender, mixer, etc). The faucet and hot water dispenser were changes that we put in - the original faucet was plain with a separate sprayer: The upscale features of the time were the biggest problems of the kitchen. The wall ovens were a bleeding-edge-of-technology Thermadore. The upper oven was suppose to be a combination microwave and conventional (predecessor to today's speed ovens). The microwave function was broken when we moved in. We had it repaired and it worked twice before blowing out again. It turned out that my sister had the same model and repaired it twice with the same experience so we used it just as conventional. The clock failed 2 or 3 times during 20 years and the self clean requires it to work. The early flat ceramic cooktop had three thermostatically controlled burners that would only work with a perfectly flat bottomed pot (and not that great even with that) and one high heat burner that would work with more pots but wouldn't go to a simmer. Any temperature adjustments took forever to take effect....See Morenjmomma
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