June 2020, Week 2
Okiedawn OK Zone 7
3 years ago
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hazelinok
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3 years agoRelated Discussions
March 2020, Week 2, Spring Has Sprung!
Comments (98)It rained on and off all day, though mostly drizzle and fog and mist, so I couldn't do anything outdoors. There was nothing I wanted to do indoors. So, we went to Gainesville "adventuring", just to see what was going on. There wasn't really anything much that we needed, though I wanted to get some sour cream and some ice cream if the stores had any. I was just thinking that if the coronavirus becomes too common around us, we'd just stay home but that hasn't happened yet, so I wanted to get out for a little while. Atwood's had a ton of plants outside, and I wanted to stay out and look at them, but it was raining, and it started raining harder, so I quashed that dream and went inside. I bought more vinegar for pickling and a few minor things, but nothing big. The major revelation was that the sell bacon grease (rendered bacon fat) as an official product! I think it was called Bacon Up, and they had small containers and really large ones. We've saved it from cooking our bacon forever and used it forever in cooking certain things, but I've never seen it sold in stores. It was kind of cool to see it there. Except for Atwood's being completely out of toilet paper and mostly out of paper towels, the store seemed normal. No panic shopping there. So then we went right next door to Wal-Mart, which did have several aisles with empty or mostly empty shelves, but once again, it was just the predictable items: beans, rice, pasta (all about 90-95% gone), canned meat and canned fish, soups, (about 90% gone), toilet paper and paper towels (100% gone), and bottled water (95% gone, and most of what was left was just distilled water in gallon jugs). I did buy us some sour cream, ice cream and a few other minor items but, really, most of the store looked fine. We didn't even go to the other side of the store, but I saw no hand sanitizer, liquid soap, rubbing alcohol, OTC painkillers and OTC cold/flu medications in anybody's carts, so I am sure those still remain sold out, as they largely have been for several weeks here. That's largely because it has been an awful flu season and those items have been hard to find since early January. Wal-Mart had a ton of plants out in the rain, so I didn't get to see them either, but I could tell as we walked by that they had a ton of cool season transplants that were getting pretty old and big, and a ton of freshly arrived smaller warm season transplants like tomatoes, peppers and squash. About the time we were leaving there, my son called and asked me to watch for brown rice because he could use it as part of a homemade bird food formula for his tropical birds if he cannot find more when their current supply is exhausted. Since there wasn't any rice in the two stores we'd just visited, we went to Tom Thumb, which showed the least signs of panic buying. They still had everything, though toilet paper was in fairly limited quantity and paper towels in very limited quantity. They still had all the other foods that were sold out at the Wal-mart up the road, and plenty of people shopping but nobody looked like a panic shopper or a doomsday prepper. I actually am surprised more people weren't stocking up, but maybe all those folks had done so on Friday, since that community had one person awaiting COVID-19 test results. I learned this evening the test was negative. Yay! If the weather is nice tomorrow, which is iffy because rain is in the forecast, I'd love to go plant shopping. I just don't want to do it badly enough that I'm willing to shop in the rain. I'm hoping all this rain keeps knocking down the pollen in the air. With family still down in the DFW metro, I follow the news from there closely, and panic buying made everything a big mess, especially at all the big box stores. Desperate metro shoppers were venturing into east Texas from the east side of Dallas, and driving as far as 80 miles without finding what they were looking for. Others drove north up to Sherman, and found a lot there, although I don't think Sherman residents were very pleased to have their stores invaded and raided. : ) Really, adventuring today just reinforced two things: I'm glad we prepared in advance and weren't out frantically searching for a lot of different products. We easily could live without sour cream and Blue Bell Ice Cream if we had to. And, there's lots of plants in the garden centers and the rain is keeping me from seeing them, enjoying them and maybe buying some. Then we came back home to the land of mud and puddles, and I started hating on the rain all over again. Our driveway is a river and more rain is coming. Tim picked up and then dropped a flat of tomato seedlings on the floor. I was not amused but resisted the urge to kill him. I always tell y'all that he is a plant killer---when he comes into the garden, plants die, which is why he stays out of the garden at last 99% of the time. Now he has expanded his killing to innocent seedlings growing under lights indoors. I scooped up everything and saved what I could. There is a reason I always start more than we'll need to plant. Despite the broken and dead seedlings, I should have enough to plant since I wasn't planning on having that many this year anyway. Marleigh, Your husband has my sympathy. I cannot imagine how frustrating all this panic shopping is for people in his industry right now. I saw lots of reports today of many grocery retailers cutting back their hours, even 24-hour stores closing down at night, to allow employees to clean, disinfect and restock and I think that's a great idea. I hope it makes the situation more manageable for the store employees. Here's your book at the website of used book reseller, half price books online: How To Cook A Wolf Larry, Your nutrients do look high, but your soil pH is great. I hate soil tests. Trying to decipher them makes my eyes cross and my brain explode, so I haven't had one done in years. I figure if something is deficient in my soil, I'll be able to see signs in how the plants do or don't perform, and the plants I grow look fine each year and produce well so I just don't worry about it. Your area is like mine---high in minerals. That is the one good thing about clay soil---we are having to scramble and add various nutrients to the soil. Nancy, Are your freezers full of a lot of fish? (grin) That would be my guess. Our freezers are so full after we crammed in the ice cream that we cannot buy another single thing that needs to be in the freezer, but we will eat well without shopping while the coronavirus rolls through the region and makes going out increasingly risky. I did think twice about not going to Gainesville today, but I think this could be our last good weekend to be out rather fearlessly, so wanted to do it. The whole time we were out, I never heard a single cough in any store except in Wal-Mart where one woman was hacking up a lung just outside the lady's room, near the water fountain. Her coughing was so hard and painful it scared me for her. I hope she isn't walking around in public with pneumonia or bronchitis. The cases of coronavirus in the DFW metro are rapidly expanding although I haven't seen reports of any deaths from it yet, as they are similarly expanding in various other major Texas cities, so I think we'll avoid Texas after this weekend and just go north to Ardmore. Tiny is such a garden cat! I used to grow valerian for our cats, but it was such a garden thug that I really didn't want it in the garden and eventually dug it out. Sometimes a volunteer valerian plant still pops up in the yard outside the garden. Valerian has a pheromone that affects some cats the same way that catnip does, and our cats seemed pretty fond of it. They'd walk on it, lie on it, roll on it, etc. just as they did with catnip. Graham crackers with milk was a favorite childhood snack of mine too, and one I still enjoy occasionally as an adult. Rebecca, I am glad you grounded your mom. I'd be doing the same if my mom were still here. I worry about you being around all the sick people that come into the store, so please take good care of yourself too. I've never had anything from High Mowing Seeds that didn't sprout, but I've also not grown zinnias as winter-sown seeds or started them this early since they are true heat lovers. So, I don't know if you've got a germination issue due to the seeds or if maybe it still is too cool for them. Zinnia seeds ought to germinate in about 4 to 8 days if the soil temperature is 75-80 degrees, but will be considerably slower in cooler soil temperatures. I don't "think" the seeds would get cold rot if wintersown, though, because mine reseed every year and I get tons of volunteers in the spring. If cold, wet, clay soil doesn't kill them, then being wintersown shouldn't. Maybe your seeds just need some sunshine and warmth. Jennifer, I always expect late cold weather, but was thinking this might be the Spring that we don't have that. Now it looks like, from your forecast, there's a cold night lurking out there. I don't want to go look at my forecast because I don't want to see the same thing. I don't have any tomato plants planted out either in the ground or in large containers, but my son does, so I'll tell him he needs to watch his extended forecast. While the fruit tree blooms are fading as tiny fruit begin to appear on the trees, the native redbuds are blooming everywhere around us now, and a couple of days ago the first Indian Paintbrush in our wildflower meadow began blooming. While both of these plants will jump the gun and bloom before the end of the freezing weather, they usually don't get too terribly far ahead of the weather either, so seeing the paintbrush blooms made me think that maybe the cold weather is behind us now. Oddly, the redbuds are blooming just about right on time, and not a month early like the fruit trees were. It is interesting that they didn't jump the gun and bloom far too early. Look how much I wrote y'all! I practically wrote a book tonight. (grin) There's no one awake but me. The grandkids aren't here, the pets are asleep and Tim is upstairs, presumably asleep although his phone keeps ringing so I think he is half asleep and getting crisis calls from work. Today, at the airport (and at any US airport with inbound international flights where passengers must clear Customs), US citizens and residents rushing home to beat the travel ban found themselves packed into the Customs area like sardines (by the thousands at DFW) as they lined up to fill out questionnaires designed by the Department of Homeland Security and U. S. Customs. Let's just say that frustrated travelers were posting photos and complaints on Twitter and leave it at that. Maybe it wasn't the best choice for them to fly off on trips overseas with the coronavirus pandemic making travel more risky? The airports did not create this situation, and those two government agencies are trying to catch people who might be traveling inbound with coronavirus so they can keep us all a bit more safe. It just seems like an unfortunate situation for the travelers to find themselves caught up in. Maybe they should have stayed home and planted gardens or gone panic shopping or something.... Kim, I hope you're having a great time in west Texas. Dawn...See MoreApril 2020, Week 2
Comments (79)Jennifer, We have been having more fun than a barrel of monkeys with the girls. It has been the most wonderful 3 days, and today will be the fourth. Then, everything gets back to normal again as the work week/school week start up again tomorrow, but at least we got to spend some time together. The girls have been totally exhausted by the end of each day. Tim and I have been totally exhausted by the end of each day. See a trend there? lol. Having their youthful exuberance around just seems to infuse the house (and us) with more energy. When the girls get home, they are going to have a big surprise this afternoon and I'll tell y'all about it later. I wouldn't want to ruin the surprise by having one of them walk in and start reading over my shoulder. All of you who are looking for seed: buy what you can now, and save what seed you can save from open-pollinated varieties. If this is like 2008-2009 all over again, then it is the second year of the economic downtown that was the worst then and could be the worst this time around too because new gardeners planned ahead better and ordered seed online earlier the second year after having so much trouble finding it the first year. I already have a horde of seeds set aside for 2021, and now I'm going to start buying for 2022. It can be very helpful to be thinking ahead and preparing ahead of the curve. I went to look at Renee's Garden Seeds' website a couple of days ago just to see how they were doing, and I don't think I've ever seen so many varieties sold out before summer even arrived. It was just nuts. If I didn't already have a collected seed stash for Fall 2020 (remember you can grow a ton of root and leafy crops this fall to help you have fresh produce in the fall and winter), I'd be feeling somewhat concerned that I wasn't going to be able to find the specific varieties I want. Not that the world would end if I couldn't find my favorite varieties---I'd just grow other varieties, but prefer to have the tried-and-true varieties that I know I always can count on. In some ways, the run on seeds may worsen over the next month or two as people in the northern tier of states finally get some decent weather and decide to plant a garden in May or June. I'm not saying they'd have success from one started that late in a short summer area, but that doesn't mean they might not be buying up the seeds to try. Now that some stupid states are saying seeds are non-essential and cannot be sold in big box stores, the online seed companies are going to get even busier. Nancy, Back in the year when our overnight forecast low of 50 gave us a surprise freeze and frost at 32 degrees, I lost virtually everything in the garden, including tomato plants that were knee-high. I did have about 4 True Black Brandywine tomato plants at the highest point of the garden that survived. In instant freak-out mode, I ran to the store and bought whatever tomato plants I could find. It was pretty late in the season, and I didn't have a lot of options, but I figured any tomatoes were better than no tomatoes. I did the same with pepper plants. Then, I came home, cut off the frozen plants at the soil level and planted new tomato plants in between the old, dead plants....so they alternated, dead plant, live plant, dead plant, live plant, etc. Lessons I learned: 1) It is good to not pull up dead plants by the roots because if they were old enough and well-rooted enough, they may resprout from the ground. My tomato and pepper plants both did, and because the root systems already were pretty large, they outgrew the newly purchased plants. 2) Any tomato variety you can find and buy is NOT better than nothing. We had a lot of hybrid varieties that produced reddish, roundish, baseball-sized looking things that claimed to be tomatoes. They had horrible texture and firmness (hard) and mealy flesh (yuck) and poor flavor. Their skin was tough. They were roughly the equivalent of grocery store tomatoes despite being grown in an organic home garden. Clearly they were bred for people who think any red round thing is a passable tomato and they weren't bred for flavor. They were bred for something else....and I suppose shelf life was that something else. To our picky palates that were used to eating a huge variety of open-pollinated tomatoes, those things were just horrible. They were fine, though, for making home-canned paste sauce or salsa because you add enough to those cooked products to make up for the poor flavor. Oh, and lesson number 3 was to never really trust the forecast, and to buy and use tons of frost blankets. I haven't lost a crop like that since then. Larry, I need to go for a long drive in the worst possible way. I think it would be great just to get out of our little world here and go somewhere, anywhere, for any reason at all. Tim doesn't feel the cabin fever burning like I do, likely because he "gets" to drive to work in Dallas 5 days a week, but I haven't left our little area in more than a month, not even to go to someplace a close as Sherman or Denton Texas, which are maybe 50-60 miles one-way, depending on where we're actually going in those cities. Maybe next weekend we'll do that because the girls and I have science experiments and other fun already planned for today. I'm pretty sure Tim is going to mow the lawn while he has the chance, if it isn't raining. The last time I looked, we had a 20% chance of rain for today, so I think the odds are that he'll get to mow. It was sad to realize it was Spring Fling day, but Tim and I had planned from the beginning to skip it so we wouldn't potentially carry Covid-19 germs from him, because of his work at an international airport, to y'all, so it wasn't that tough of a day for me....since I didn't expect to be able to attend it this year anyhow. There's always next year, so let's think positive and hope for the best. Kim, I'm glad your green babies are resprouting. I started my tomato seeds super late because we were continuously under water for months, and then Tim dropped a whole flat of them while they still were pretty small in the starter flat. Many of them lost their labels at that point, so now I truly have no idea what I have. I saved all the ones that were salvageable, potted them up, and have plants that are a decent size now but most have a ? on the label where the variety name ought to be. I hope when I plant them that I don't plant only cherry types. lol. Mine are ready to go into the garden except they aren't hardened off. I will start that today. I had started it a while back and they were up to 3 hours a day when the cold came back. Since I already had so many other flats of other plants outdoors that needed to be carried back indoors on the cold nights, I stopped carrying out those tomatoes and figured I'd just start over with hardening them off after the cold weather was done with us. So, I think the cold weather is done with us now, and I'll start hardening off the tomatoes again beginning today. The hardest part, though, is that we are staying mostly cloudy, so they are going to be hardened off more to cloudy/partly sunny weather than fully sunny weather. I bet you are having fun gardening with the kids and grandkids. I'd love to do that, but am very hesitant to have our granddaughters out in our garden with all the timber rattlers and copperheads that we have around here. I'd rather be out in their garden with them in their city yard where apparently, so far, there are no snakes. We'll go into our garden to look at everything, but I spend my whole time out there watching their feet to make sure they don't step on a snake. If there was such a thing as truly snake-proof fencing, I'd pay any price to have it so I could make our garden safe for the grandkids. I cannot imagine what your little man did to wear himself out enough that he needed 3 naps! I hope you enjoyed your 12-hour nap, especially since he gave you permission to take such a nice long nap. Rebecca, I'm glad your plants survived the cold snap. Thanks for the report on Lowe's. I'll continue to avoid it a while longer, though perhaps our country one wouldn't be as busy as one in the city. On the other hand, the Lowe's in Ardmore is the only one around for several counties. so people from some counties close to us (where there's a lot more coivd-19 cases than in our county) might be driving to it, so a person cannot just assume everyone there is safe to be around. When I'm finally able to step foot inside a big box store's nursery/garden center again, Tim's not going to be able to drag me out of there until I have a cart so loaded down with plants that I cannot squeeze in one more thing. Texas is trying to reopen stuff as early as next week, so I'll be watching their news to see if another round of new cases starts appearing 2 or 3 weeks after they reopen more stores and such. Jen, It sounds like the folks running your Lowe's had done a lot of preparation and planning and were ready to make safe shopping as little of an ordeal as possible. Kudos to them for that. The thought of a line wrapping around Walmart horrifies me, but it is the reason we aren't even trying to go to Costco or Sam's Club as I've seen their lines on the news. Our little country town Walmarts in this area probably aren't having lines like that or I think I'd see it on the news or on our FB shopping group where people share exciting news like "The Wal-Mart in Gainesville has toilet paper, bottled water and lots of meat!" or whatever. No one has even mentioned any lines anywhere, so I assume there aren't any. One thing I've learned from this group is that all the little mom and pop type stores in little towns scattered around the area have a much better supply of everything than the larger grocery stores frequented by large numbers of people, so I've filed that tidbit of info away from whenever I need something from a store. Melissa, It is so good to see you here. I hope your husband and daughter can stay safe throughout this public health emergency. My daughter-in-law works at the hospital in Ardmore, although not on the floor where they have Covid-19 case, if any, or even the suspected Covid-19 cases they're waiting for tests to clear. I worry about her but she's doing fine so far. Your poor daughter---my heart hurts for her too. She is too young to have to see all that she is seeing now. I cannot imagine being able to handle that when I was 20. The toilet paper thing is mind-boggling. We haven't had any trouble though. We shop at Costco, so as soon as I was aware of this virus, back when it was running through Wuhan rapidly in January, I started picking up an extra package of Costco's toilet paper here and there....maybe twice a month. I think I had 4 big packages of it stored away back when the panic buying/toilet paper drought set in. I gave one of them to our son and daughter-in-law for their family in March when the panic buying began because they couldn't find any then, and we still have plenty. I did not anticipate that there would be panic buying and toilet paper shortages (who could have foreseen that?), but I knew that the Kirkland brand of toilet paper at Costco was made in China, so I figured it would be in short supply at some point because of supply chain/distribution issues. I never expected it would sell out in panic buying. I just wanted to buy it while we could, and I thought that what I had would last forever. Now, of course, it won't last forever, but by the time we are running low, I expect the stores around us will be restocked again. We haven't had any trouble buying anything we need or want, but we were pretty well stocked before the virus became an issue here and, at this point, anything that we don't have is probably something we can live without. Because my husband and our son both work at DFW International Airport and have regular contact with large numbers of people, I know that the odds are they will be exposed to Covid-19 and possibly bring it home to Oklahoma with them, so I tried to prepare in advance so we could avoid stores as much as possible and encouraged our son and his family to do the same (and they did). I sure do miss going to the stores though and, you know, your body is going to crave whatever it is that you did not stock up on in advance. If my horde of chocolate runs out, then a trip to the store will become mandatory. : ) I really, really, really miss being able to wander through nurseries and garden centers and impulse buy plants but just keep reminding myself that no plant that I'd like to have is worth contracting the coronavirus. Of course, on some pretty spring morning I will decide to risk it and just go shopping, but in the meantime, the less I venture out into stores, the better. Jen, I agree about the proper usage of both masks and gloves! Rebecca, I haven't tried bush beans in between onions so have no idea how they two of them do together, but think it always is fun to experiment and learn from stuff like that. Go for it! The only issue I foresee is that if your onions are done before the beans are done, you'll have to harvest the onions carefully so you don't accidentally pull up the bean plants at the same time you pull up the onions. Dawn...See MoreJune 2020, Week 3
Comments (62)Thanks, Jennifer. It has been sort of a tough week around here. You always hope and pray for the best for someone with cancer, as you know all too well yourself, but things just didn't work out for our friend. His sweet wife and family are hurting so much, and my heart goes out to them. For me, PA Dutch crookneck was not nearly as rampant of a grower as Seminole, but then not much else is. I have had some butternuts grow that rampantly, and many pumpkins that did so in the first 7 years here when I could grow any and every squash variety I wanted (and, boy howdy, did I!) before the squash bugs and squash vine borers found out garden. Congrats on ordering the tomato press. You'll love it! I don't have any special feeling about winter. I'd love a cold one, but we haven't had a good, cold, snowy one for so long that I have little expectation we'll have one now. I'd be happy if we did though. The only time I've ever seen anyone write about leaving the onions until the foliage browns was when Jim Shreftler (I'm probably spelling that wrong) wrote about it here over a decade ago, and a couple of times in Bruce Fasier's Dixondale monthly newsletters a few years back. I felt like he was quite perplexed that he even had to tell people to slow down and harvest later. I have found that 99% of people harvest before their onions are really done, and then those same people bemoan the fact that their onions only store for 2 or 3 months, never understanding that the storage issue is primarily related to the onion type but also to whether the onions were allowed to fully mature. Onions that are harvested with fully green foliage tend to sprout much more quickly while in storage. I like to let them fully mature so they'll store well. They're usable either way, so it is just a matter of somebody's ultimate goals. My ultimate goal is to have home-grown onions for as long as possible for cooking. Some people are eager to get them out of the ground and replace them with a succession planting of something else even if it means their onions only will last half as long in storage. Dixondale has Copra every year. You'll find it in the long daylength area along with two other long-storing types: Highlander and Red River. In Red River I finally found a large-enough red onions because a lot of the short day and intermediate day types of reds just never size up nearly as well as the whites and yellows. In the years when I plant short day, intermediate day and long day types, my harvest usually is spread out from May through the end of July, and then the long daylength types store forever and forever. It is raining here this morning. For a few hours we got all the lightning and thunder and not so much rain while they were flooding on the Texas side of the river from persistently heavy rain, but then the rain finally has shown up on our side of the river and now we have a little over 2" in the rain gauge, and about 1.75" of that is new this morning. It is such a relief to get the rain. I was looking at the wildflower meadow yesterday afternoon and thinking that all the flowers were drying out and surely would be going straight to seed soon. Hopefully today's rainfall will push them back into a blooming cycle and we'll get to enjoy the flowers a bit longer before they burn up in the heat. I also hope the rain heals the cracks in the soil. It is a relief to think I won't have to water the veggie garden this week. I sure do need to weed it though. I went outside a minute ago to check the rain gauge and there's already new fire ant mounds popping up above ground. One thing about the hot, dry weather is that the fire ants retreat back beneath the ground and we are not, at least, stepping in fire ant mounds. Larry, I hate when deer do that. In the last year in which they could jump the shorter garden fence and get into the garden, they ate literally every pumpkin, squash and okra plant (and most of many other types of veggies) right down to the ground, big prickly leaves and all. They devoured whole sunflower plants that already were 3 or 4' tall, though they never eat the native sunflowers that way. They drove me crazy. I lost most of the garden to them that year, but life in the garden returned to normal after we put up the taller fence. I've never regretted having that tall fence, though I surely hated spending all that money to put it up. Tim's best friend calls it my prison garden fence because it is so tall, but I don't care. It keeps the deer out, and if having a prison-like garden fence is the price I have to pay to be deer-free, then so be it. I wish I had a prison fence around our whole yard and I'm never going to stop wanting that tall fence to protect the plants in the yard. I have a husband who hates fences though, so we're in our 22nd year here and I don't have a tall yard fence yet. I'd settle for one six feet tall, but I'm sure the deer would jump it so it wouldn't do what we needed it to do. It really is going to need to be 8' tall and it will be...if I don't die before we ever get a taller fence done. Amy, Your garden looks great and your red-headed garden helper in his Little Tykes Cozy Coupe is just so adorable! Nancy, Some years I have a great garden all summer. Some years the heat and drought dry it up. The very first year that I surrendered, stopped watering, closed the garden gate and just walked away kind of broke my heart. At the same time, it felt good to not be out there fighting the drought and heat every day. You can get to the point where no matter how much water you pour onto the garden, you just cannot beat the weather conditions. I no longer regret surrendering to the weather if I think that is what I need to do. Last fall I bought landscaping plants for the landscape renovation that heavy rainfall prevented us from doing in the winter/spring months, so they've been tucked into a "nursery bed" (formerly known as raised veggie bed #1) in the garden and look so good. It has been nice to see how they grow, bloom and perform in our weather before I actually put them in their permanent beds up around the house. I was telling Tim yesterday that I'm tempted to go on a buying binge right now (because the stores near us just got huge new shipments of plants like they normally get in late May) and fill up more raised beds in the fenced garden with plants-in-waiting for the new landscape. If I did that, I could have everything growing and getting larger in nursery beds while awaiting the sod removal and soil prep in the permanent growing beds that will be needed when we take out the large mature hollies. We find ourselves in the peculiar situation where it is either much too wet or much too dry to rent a sod cutter and take out the Bermuda, and we never can catch the sod at just the right degree of soil moisture. I am watching this week's weather carefully, thinking we might get enough rain to soften the baked-hard-as-a-rock clay, and then maybe it could be dry enough by next weekend that we could rent a sod cutter. We are so lucky that we do not have Japanese beetles down here. I have seen maybe 4 or 5 total since we moved here as they apparently have not yet migrated this far south and west. I kill every single one that I see because I never want for them to have a chance to get a population established. I like all the summer squash, and the Korean ones ended up having better flavor than I expected. I still think yellow summer squash has its own special and unique flavor, but the Korean varieties all are close seconds. Honestly, when I cook them, no one call tell which is which in any given recipe. I like to grow yellow straightneck or crookneck early in the season before the pests hit. Once the pests arrive, I just yank them out. I can get locally grown yellow summer squash (I am sure it is not organic) all summer long at the grocery store/meat market we frequent in Muenster, TX. We were just there yesterday buying steaks for Father's Day and Lillie was entranced with the locally grown veggies which she said looked just as good as something from the garden---she could tell the special display of local veggies was different from the regular produce section and seemed excited to see it. At a young age she already is learning a love for gardening and appreciating that they are harvesting their own produce from their potager garden and bringing it into the kitchen to prepare it. I try not to hate on unruly plants that are butterfly host plants because at some points their caterpillars show up and do all the pruning needed and more. Our bronze fennel is getting awfully tall and wide, so hopefully the swallowtail cats show up soon and do their thing. Yesterday afternoon we were out with a To Do list and a desire to just get everything done and to get back home so Lillie could swim, so I didn't plant shop since it was our last day with her. I did notice there were tons of new plants in the HD garden center when we stopped there to get a new water filter for the refrigerator, and Lillie and I walked through it briefly while Tim was indoors getting the filter. They had all the usual hot weather type plants they normally get in the stores in late May, so I guess they are late this year, but better late than never. Tim and I agreed that today would be all about planting shopping and nothing but plant shopping, except for the fact that we plan to grill steaks for dinner. Even I cannot imagine I'd shop for plants the entire day, but maybe for a significant portion of it. Well, Mother Nature has a sense of humor, so we still are as dark as night here at almost 9 a.m. with intermittent heavy rainfall and thunderstorms. I am going plant shopping today even if I have to shop in the rain wearing muck boots, but now we need to wait for the flooding on the Texas side to end before we drive down to Gainesville. This year it seems like it always is something. Yesterday afternoon, after we got home it was endless wrecks and fire calls including two separate wrecks that shut down part of the Red River bridge, and Tim had to leave to go some of them but he didn't go to all of them because he wanted to spend time with our granddaughter while she was here. Yellowstone, the TV series, returns tonight and there is a marathon of last season's episodes running all day today, so I can get my fill of western drama if it rains most of the day. I'm determined to get my fill of plants too though. I have been patiently waiting to buy plants long enough. I intend to come home from shopping with the back of the SUV fully loaded with plants, which probably is Tim's greatest fear. lol. I need to get him hooked on watching Yellowstone. He'd love it if he ever could stop what he is working on long enough to watch it. Oh, and Covid-19 plagues Tim now at work and follows him home from work, metaphorically speaking. His first employee tested positive and went out sick with it about a week ago. Then a second, the work partner of the first, became ill at midweek, has been tested and is awaiting his test results. That was Thursday I think. Now, after a phone that wouldn't stop ringing yesterday, last night and this morning, Tim thinks his group is up to 7 potential cases. In fact, there are so many on a particular shift that the lieutenant in charge of that shift cancelled her vacation and came back to work, planning to vacation later in the summer instead. I admire her dedication. With every potential case you have, you have to do contact tracing to be ready to notify everyone at work if a person's test results come back positive, and that is time-consuming for the supervisors because they don't know every other employee a person might have made contact with on any given day, so there's a lot of research and investigation involve. I think I would have gone ahead and gone on vacation, but she also is conscious of the fact that she may have been exposed, might be an asymptomatic carrier, and doesn't want to travel and give it to anyone else. She's a really good person. This morning Tim said it might be as many as 9 cases. They will have to wait for test results, but it is hard to work around that many employees out on sick leave on one shift so they have challenges ahead I betcha I know how the plant shopping will go. We'll go to the store. I'll get a big metal nursery cart and Tim will be pulling it along behind us while I fill it up with plants. His phone will be ringing nonstop and finally I'll send him to the car to handle his calls while I plant shop. You know, if you are walking through a store and you're on your phone discussing who seems to have Covid-19 symptoms and who needs to go for testing, people look at you in fear and almost flee from your presence, so he is better off just going out and sitting in the vehicle where people cannot overhear his work-related conversations. I am almost positive this is exactly how our day will go! Dawn...See MoreJune 2020, Week 4
Comments (53)Jennifer, We don't usually buy tomatoes in any form except I'll buy organic sauce and organic paste if making/canning Annie's Salsa in large quantities because they are part of the recipe that makes it the best home-canned salsa ever. They give it a texture like popular purchased salsas and I never was truly happy with home-canned salsas until I found Annie's Salsa. Hopefully, my days of canning large quantities of salsa are behind me now because I burned out severely on that in the years I was making almost 300 jars per year so Tim could give them away at work at Christmas time. Now I just make it in small quantities for us, so the canned organic tomato sauce and paste I have in the pantry now will last us forever. I no longer make and can catsup, bar-b-q sauce, pizza sauce, etc. either, and I have no regrets. It was great doing that when I grew gazillions of tomatoes and had to use them up, but now that I grow significantly fewer, I no longer feel like I have to slave away in the kitchen all day every day during peak tomato season and I'm more than okay with that. Been there, done that, over it. lol. If I'm not making salsa, I don't use purchased tomato sauce or paste because it is just so easy to cook down preserved tomatoes and make pasta sauce or tomato soup from scratch. I was just looking at the tomatoes on the kitchen counter last night and thinking I might make La Madeleine's tomato-basil soup this weekend. It is a very popular soup from the bakery/sandwich shop of the same name in Fort Worth, and I suppose the recipe has been around since at least the 1980s. It is so simple to make and so tasty. The local Fort Worth Star Telegram food writers use to publish the recipe every year in the newspaper because people couldn't get enough of it and wanted to make their own. So, having raved about how good it is and how simple it is to prepare, here's the recipe: La Madeleine's Famous Tomato-Basil Soup A great way to have this soup and to use up more of those tomatoes piling up on the counter is to pair it with BLT sandwiches or wraps. We really don't like grocery store canned veggies either, much preferring frozen or fresh ones. In general I don't like the texture of home-canned vegetables either other than pickled products, so that is why I don't can veggies except for some tomato products. Every now and then, like maybe twice a year, we'll buy a can of Rotel tomatoes/peppers and Velveeta cheese because Tim is craving Rotel dip. We don't make it often enough that I think it is worth my time to can our own Rotel type peppers and tomatoes, but there are canning recipes out there for people who want to make their own. If we made our own Rotel style peppers and tomatoes I guess one batch would last us about 3 years. I do remember the mama cat and kittens. I don't know what it is like in your neighborhood, but in our rural area, the smart cats learn quickly to hide and stay put up at night. Those are the ones that survive. The ones, whether feral or pet cats, that stay outdoors at night tend to live short lives. I have tried and tried to tame the feral cats and kittens and get them to sleep in the garage at night and they just won't do it. The mama cats will keep the kittens in there for a few weeks, but being feral in nature, they abhor human things and don't like being closed up. In our area, it usually is the coons that get the cats. Coons are horrifically vicious killers, and I hate having them around. I'm sure bobcats and coyotes get their share of outdoor cats, but they don't openly hang out in your yard trying to catch them all that often. The coons will be out there every night, and sometimes during the day. Our pet cats are taught from Day 1 that they have to be indoors before dark. The yellow canna with orange speckles could be Yellow King Humbert or if it is a dwarf variety then maybe Golden Lucifer. There are a ton of cannas that look like that and nowadays they have been corrupted and lost their original names and often are sold under various other names, which makes it all so confusing. Nancy, I hope that Jerry makes a quick recovery. There are some upper respiratory infections that cats get that are highly contagious and spreads quickly among cat families. Most upper respiratory infections in cats are caused by either feline calcivirus or feline herpesvirus. Most healthy cats recover just fine but it can take them a way to get over it. Larry, Groundhogs are one thing we do not have this far south and I am glad. I hope yours doesn't do too much damage. When we visit Tim's family in PA, you see dead groundhogs along the rural roadways and highways everywhere just like you see dead armadillos alongside roads in TX and, to some extent, OK. I understand that groundhogs can be very destructive. Tim said they had to fight them hard to keep them out of their garden when he was a teenager. I'm getting ready to head out into the garden in just a minute in an effort to beat the heat/heat index. I thought I had a bad day yesterday with all the heat and such, and then Tim came home from work where they had had a bomb (unexploded) in a vehicle, long story, and he had the phone glued to his ear all night long as the ATF and FBI continued to deal with that car and a second bomb found as they were attempting to deal with the first one. It really had nothing to do with the airport, other than the fact that a stolen/recovered rental car from some other city was towed to one of the rental car lots there because it belonged to that rental car company and that set off the whole chain of events. Every time he got off the phone, it rang again....and his division doesn't even include the bomb squad, but his patrol officers were assisting. On a day like that, it is like his job is 24/7 and he cannot even enjoy a nice dinner at home followed by a walk with the dogs. In other news, y'all know that last year was horrible with so many of our neighbors in particular, and a handful of relatives, getting very sick and dying, one after another after another. All of 2019 has a big black cloud over it that we'll never forget. Now 2020 is trying to make a repeat of that year. Just last week we lost our next-door neighbor/friend after a brief battle with stage 4 cancer, and now another dear friend/neighbor is hospitalized with double pneumonia and the phone call we got last night said they were calling in all the family to come see her while they still can, so that sounds a bit ominous. We all have to enjoy our good health, y'all, and not take it for granted because as long as you have decent health, you have everything. In horrible local news, Covid-19 cases in the Texoma region comprised of counties along both sides of the river are up 50% this week over last week (but not in our specific county). We'll be staying home more than ever while this new surge is happening. In our part of Texoma, it seems worse on the Oklahoma side while a few counties further east and still in the Texoma region, it seems worse on the Texas side. Tim must love this pandemic (not really, I'm being silly) because it is keeping me at home so I'm not out gallivanting around spending money shopping. I'm glad we were able to get out and plant shop last weekend because I don't know if I'd want to do the same this week. Well, I might. At least plant shopping can be done outdoors where you're not confined in a enclosed air space, so I feel safer at an outside garden center, for example, than inside a grocery store. Dawn...See Morehazelinok
3 years agoslowpoke_gardener
3 years agolast modified: 3 years agoAmyinOwasso/zone 6b
3 years agoluvncannin
3 years agoMarleigh 7a/Okmulgee Co.
3 years agoNancy RW (zone 7)
3 years agolast modified: 3 years agoMarleigh 7a/Okmulgee Co.
3 years agohazelinok
3 years agohazelinok
3 years agoOkiedawn OK Zone 7
3 years agoMegan Huntley
3 years agoslowpoke_gardener
3 years agoslowpoke_gardener
3 years agoslowpoke_gardener
3 years agolast modified: 3 years agojacoblockcuff (z5b/6a CNTRL Missouri
3 years agoslowpoke_gardener
3 years agoOkiedawn OK Zone 7
3 years agorobert_higgins_okc
3 years agoLarry Peugh
3 years agoNancy RW (zone 7)
3 years agolast modified: 3 years agoluvncannin
3 years agoNancy RW (zone 7)
3 years agoMegan Huntley
3 years agoMegan Huntley
3 years agolast modified: 3 years agoNancy RW (zone 7)
3 years agoOkiedawn OK Zone 7
3 years agoMegan Huntley
3 years agoNancy RW (zone 7)
3 years agoOkiedawn OK Zone 7
3 years agorobert_higgins_okc
3 years agohazelinok
3 years agoRebecca (7a)
3 years agoslowpoke_gardener
3 years agoOkiedawn OK Zone 7
3 years agodbarron
3 years agoslowpoke_gardener
3 years agoAmyinOwasso/zone 6b
3 years agoluvncannin
3 years agoslowpoke_gardener
3 years agohazelinok
3 years agoAmyinOwasso/zone 6b
3 years agoMarleigh 7a/Okmulgee Co.
3 years agoNancy RW (zone 7)
3 years agolast modified: 3 years agoslowpoke_gardener
3 years agoRebecca (7a)
3 years agohazelinok
3 years agohazelinok
3 years agolast modified: 3 years agoHU-422368488
3 years agolast modified: 3 years ago
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