Floof! If you really are what you eat...
amylou321
3 years ago
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You know you eat you eat too many carbs when...
Comments (25)Hah, I've got this one down pat! When you eat some form of pasta for three or four meals a day for a solid week or more!! I do this often. I need to eat three or four or more small meals a day and sometimes the only meal that's not pasta is supper with Christy, but then...sometimes she eats something else and I eat pasta for supper too. Bwahahaha... I even freeze quite a bit of the sauce so that I can have fresh sauce after I run out of the first pound of pasta. Sometimes I have my pasta with just butter, or butter and sour cream or with cottage cheese and of course there are periogies with sour cream and gnocchi or ravioli with sour cream. After about a week or ten days I make my next big pot of chili... and eat that with...rice...or bread...or tortilla's or... some darn carb...potatoes.... My name is Coconut and I am a carb lover. [psst...when the little crabs were mentioned and then Annie said didn't eat enough of them..... gagggg..... I too figured he meant the body crabs...shudder...gaggg..] Now if I lived back in New Orleans and could get crabs all the time............I'd still eat pasta two or three times and day and crabs once or twice...lol. Btw, my A1C is excellent as is my cholesterol and such. I think it's all the sauce. My weight, not so much, but I'm a nice healthy obese person. Smiles....See MoreStaples you really DO want to eat every week?
Comments (22)Adding in: coffee and tea, vinegar, mustard. Umm, wine. I seldom eat mayo or ketchup. grainlady, thanks for the seven survival foods -- I'd have to test the dried egg things to see if I react badly to them or not. One reason I plan to have chickens when I move! I know I am fine with whole eggs, and I go through about ten a week. I do keep coconut milk here, and will occasionally want milk-milk (as milk or as yogurt). I use butter or ghee, but it takes me about three or four months to go through a pound package. Fats - yes, to coconut oil, or to having some sort of healthy oil around -- I do use various types regularly. And there is plenty of coconut oil here. Citrus juice - I use a lot of lemon, lime and grapefruit, at the moment all fresh. Potatoes - I have a load of them from the farmer's markets I went to shortly before my accident. They are dwindling, but very good. I'll check out Golden Grill Hashbrown potatoes. Sound good to me! I have canned beef and pork (a friend and I put up); I have several packages of sardines (bought), I have canned cheese. I'm not really jonesing for the canned cheese, however. Not something that falls into the category of want to have every week/frequently. (Actually, the milk doesn't fall into that category, either...) Will have to check out freeze dried cheese. Maybe that tastes better. I still mean to order the tomato powder. Haven't really had any real urge for grains, beans/legumes or seeds. (And I have them here - grains being rice, wild rice, quinoa, and oatmeal) Seeds for sprouting micro-greens or just plain sprouts - great idea!!! Sweeteners -- Haven't touched either my honey, the maple syrup, or the palm sugar I have here. Yes, I did eat some dessert things people dropped off, but just out of obligation, not out of desire. Not a "staple" I really do want to eat every week!...See MoreWho loves to eat cookie dough? Now you really can.
Comments (2)Make me some, too! :)...See MoreWhat Do You Eat if You Are Really Hungry and Don't Want to Cook!
Comments (59)Dip and crackers, toast (sometimes with an egg or two), French toast, prosciutto wrapped around sliced mozzarella, or oatmeal. Yogurt. Or we'll go into town to one of the many restaurants (family/local, or national chain/fast food) and get something there. A local place makes a good Reuben and most around here make a good burger and fries. Mmm, now I'm getting hungry. On the healthier side, a good salad always sits well with me. At work, we make a wonderful chicken Caesar salad. Before the pandemic, we did have a nice, assorted salad bar. Doesn't help matters much that I get a 50 or 20% discount (50 while I'm there, a half hour before or a half hour after, otherwise, it's 20%). Sometimes, mum will pick up some chicken (fried, rotisserie or baked), from the grocery store and we'll have that for dinner. I miss our local KFC, the local grocery stores don't even compare. Brad AKA Moonwolf...See Moreamylou321
3 years agolast modified: 3 years agoLucille and sephia, today I am also pizza. But the low carb version:
I was called "lame" by my coworker AND weight loss competition teammate for eating it like this. Oh well. It tasted good to me like that.🤷♀️
norar_il