Floof! If you really are what you eat...
5 years ago
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Staples you really DO want to eat every week?
Comments (22)Adding in: coffee and tea, vinegar, mustard. Umm, wine. I seldom eat mayo or ketchup. grainlady, thanks for the seven survival foods -- I'd have to test the dried egg things to see if I react badly to them or not. One reason I plan to have chickens when I move! I know I am fine with whole eggs, and I go through about ten a week. I do keep coconut milk here, and will occasionally want milk-milk (as milk or as yogurt). I use butter or ghee, but it takes me about three or four months to go through a pound package. Fats - yes, to coconut oil, or to having some sort of healthy oil around -- I do use various types regularly. And there is plenty of coconut oil here. Citrus juice - I use a lot of lemon, lime and grapefruit, at the moment all fresh. Potatoes - I have a load of them from the farmer's markets I went to shortly before my accident. They are dwindling, but very good. I'll check out Golden Grill Hashbrown potatoes. Sound good to me! I have canned beef and pork (a friend and I put up); I have several packages of sardines (bought), I have canned cheese. I'm not really jonesing for the canned cheese, however. Not something that falls into the category of want to have every week/frequently. (Actually, the milk doesn't fall into that category, either...) Will have to check out freeze dried cheese. Maybe that tastes better. I still mean to order the tomato powder. Haven't really had any real urge for grains, beans/legumes or seeds. (And I have them here - grains being rice, wild rice, quinoa, and oatmeal) Seeds for sprouting micro-greens or just plain sprouts - great idea!!! Sweeteners -- Haven't touched either my honey, the maple syrup, or the palm sugar I have here. Yes, I did eat some dessert things people dropped off, but just out of obligation, not out of desire. Not a "staple" I really do want to eat every week!...See MoreFloof - Local Bacon, what do you have?
Comments (27)There are a lot of ways to respond, watchme, but here's one: Q- What kind of bacon do you like? A - Bacon? No, we don't eat it anymore, we're concerned about the health risks. There's nothing more to it than that, with a bit more information filled in. That's normal in conversation. As far as your saying "some of the oldest, healthiest posters here are those that pretty much eat what they want." I suspect some (maybe many) of the posters here are smokers. Do you think that disproves the consensus of opinion among all the experts that smoking is bad for human health in many ways? Or since people here who eat bacon or diets unhealthy in other ways aren't dead yet (and they'are numerous, judging from many comments made from time to time about what's for dinner or what's being eaten) , that that suggests that those who try to eat more carefully and avoid dangerous foods are wasting their time with something that's unnecessary? Or that isn't important for good health and longevity? I hope not....See Morefloof= what time do you eat on Thanksgiving
Comments (56)Due to various scheduling requests from the kids we opted for dinner at 2:00 instead of 3. It was a great decision. Everything was ready on time, the food was delicious and we ended up sitting around the table for hours enjoying the conversation. Surprisingly the 3 granddaughters (ages 4 1/2, 2 1/2 and 2) all sat together at the end of the table and happily amused each other with minimal input from parents. It was especially nice since this coming Christmas DS, DDIL and 2 DDs will be in California for the holidays visiting her side of the family....See MoreFloof: Food combos you would say 'yes' or 'no thank you' to
Comments (70)I'm seeing double comments 🤔 Everybody in my family loved pickled herring, but not me. I do like many kinds of fish, and regular herring too. I used to make my own ceviche with freshly caught fish when I was a kid - no precooking either. We mainly caught grunts from our dock. Never had pineapple on pizza, never want to. I eat a lot of cottage cheese, and like to cook with it too - but nothing sweet. I do like a number of sweet combinations with meats - sausages and maple syrup is classic, IMO, and I love cranberry sauce on roast turkey - just had plenty of that today 😀 Ketchup tastes pretty sweet to me as well, and I like it on hotdogs and hamburgers, mixed with yellow mustard. I like blue cheese very much all by itself, and do not want to dip anything into blue cheese dressing....See More- 5 years agolast modified: 5 years ago
Lucille and sephia, today I am also pizza. But the low carb version:
I was called "lame" by my coworker AND weight loss competition teammate for eating it like this. Oh well. It tasted good to me like that.🤷♀️
norar_il