Floof! If you really are what you eat...
5 years ago
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Staples you really DO want to eat every week?
Comments (22)Adding in: coffee and tea, vinegar, mustard. Umm, wine. I seldom eat mayo or ketchup. grainlady, thanks for the seven survival foods -- I'd have to test the dried egg things to see if I react badly to them or not. One reason I plan to have chickens when I move! I know I am fine with whole eggs, and I go through about ten a week. I do keep coconut milk here, and will occasionally want milk-milk (as milk or as yogurt). I use butter or ghee, but it takes me about three or four months to go through a pound package. Fats - yes, to coconut oil, or to having some sort of healthy oil around -- I do use various types regularly. And there is plenty of coconut oil here. Citrus juice - I use a lot of lemon, lime and grapefruit, at the moment all fresh. Potatoes - I have a load of them from the farmer's markets I went to shortly before my accident. They are dwindling, but very good. I'll check out Golden Grill Hashbrown potatoes. Sound good to me! I have canned beef and pork (a friend and I put up); I have several packages of sardines (bought), I have canned cheese. I'm not really jonesing for the canned cheese, however. Not something that falls into the category of want to have every week/frequently. (Actually, the milk doesn't fall into that category, either...) Will have to check out freeze dried cheese. Maybe that tastes better. I still mean to order the tomato powder. Haven't really had any real urge for grains, beans/legumes or seeds. (And I have them here - grains being rice, wild rice, quinoa, and oatmeal) Seeds for sprouting micro-greens or just plain sprouts - great idea!!! Sweeteners -- Haven't touched either my honey, the maple syrup, or the palm sugar I have here. Yes, I did eat some dessert things people dropped off, but just out of obligation, not out of desire. Not a "staple" I really do want to eat every week!...See MoreFloof - Local Bacon, what do you have?
Comments (27)There are a lot of ways to respond, watchme, but here's one: Q- What kind of bacon do you like? A - Bacon? No, we don't eat it anymore, we're concerned about the health risks. There's nothing more to it than that, with a bit more information filled in. That's normal in conversation. As far as your saying "some of the oldest, healthiest posters here are those that pretty much eat what they want." I suspect some (maybe many) of the posters here are smokers. Do you think that disproves the consensus of opinion among all the experts that smoking is bad for human health in many ways? Or since people here who eat bacon or diets unhealthy in other ways aren't dead yet (and they'are numerous, judging from many comments made from time to time about what's for dinner or what's being eaten) , that that suggests that those who try to eat more carefully and avoid dangerous foods are wasting their time with something that's unnecessary? Or that isn't important for good health and longevity? I hope not....See MoreFood Floof! Are you a picky eater?
Comments (81)Yes, it's true. Some people have a native acuity for flavor perception. Often they have more tastebuds and olfactory receptors (which are very important in flavor perception), but some of it is more in the brain, like perfect pitch. That's different from what is conventionally called "supertaster", which is what the coated paper tests--the ability to taste those three compounds. The theory is that the ability to sense bitterness helped people in certain parts of the world avoid certain local, poisonous plants. For each of the three compounds, there's a simple genetic ...is distribution the right word? Unlike complex traits, such as hair color, these are 0, 1 or 2 alleles. If you have zero, you taste paper. If you have 1 allele you can perceive the bitterness, but it's pretty mild. If you perceive it as revolting, you have 2 alleles. About half the population have 1, a quarter have 0 and a quarter have 2. You might have 2 for one compound and 0, 1 or 2, for another. I only dislike tannic red wines--there are some reds that I like--and hate olives, like Annie. We have one of those compound sensors in common. :)...See MoreFloof! Which do you prefer? Or do you care?
Comments (20)For multiple-item orders that ship at different times, it sure would be nice to have a view into the vendor's system to see "shipped/not yet shipped" per item. It's only software, how hard could it be? (that's a rhetorical question, no answers please!) I love Amazon and they rarely mess anything up, but recently they delivered the wrong book. Once it's marked 'delivered' there's no button I can press to change the status to "Oh no you didn't!". They eventually gave me a refund but my account still shows that book as purchased & delivered, which it never was because they didn't have it.Oh well -- small problem, but irritating....See More- 5 years agolast modified: 5 years ago
Lucille and sephia, today I am also pizza. But the low carb version:
I was called "lame" by my coworker AND weight loss competition teammate for eating it like this. Oh well. It tasted good to me like that.🤷♀️
norar_il