Cool-weather seeds in warm weather, direct sowing, and more ?
bosewichte
3 years ago
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floral_uk z.8/9 SW UK
3 years agogetgoing100_7b_nj
3 years agoRelated Discussions
Unexpected weather and direct sowed seeds, Help!
Comments (3)Check this link out for the germination temps. Great stuff there. I owned the book long before it was on line.THE NEW SEED-STARTERS Handbook http://www.green-seeds.com/pdf/seed_starters.pdf As for the taters..throw some mulch over them to keep the ground warm. They do not know what is on top of them...unless is freezing temps. Any other cover that you cam place over the seeds will help reflect the heat from the ground back. Plastic, tarps etc. CrAzY LaRrY...See Morepak choi in a cool weather zone?
Comments (3)What can happen with bok choy is that after a hard frost, they may bolt to seed with the warmer weather. You cannot rush them too much but really, they do fine in cool, spring weather. There are usually a few plants that survive in my garden right thru a zone 5 winter. They are rather frost-bitten and not in very good shape. Still, they obviously can take some cold. You don't just want survival but some good growth and tender plants for the dinner table. Rapid growth rather than quick bolting will be best so good weather, fertile soil and adequate soil moisture all add up to success. Something nice is that the flowering stalks of bok choy are quite tender and sweet so that takes some of the risk out of seed planting, anyway. digitSteve...See Morecool weather herbs, warm weather herbs
Comments (9)Forget 'weather' and instead think 'climate'. All herbs originated from Somewhere, and once you know where Somewhere is, you can find out what the prevailing climate is Somewhere. Hence, you can find out just what conditions each herb prefers, and you can do your best to emulate those conditions. For example, from your list: Lemongrass is native mainly to South Asia. Climate in South Asia is tropical or nearly so. Tropical climate means hot and humid all year round, with frequent (often daily) heavy rain. Rain runs off quickly except in monsoonal seasons where flooding can occur. From that, you can deduce the following: lemongrass likes the heat - that means HEAT. It likes a lot of water, but prefers that water to drain away quickly. You can also deduce that: it doesn't take kindly to frost, and may not survive a severe winter. It may need to be brought indoors if you want to keep it alive, but it must have plenty of water. From the fact that it's called lemonGRASS, you can deduce that it likes plenty of sunlight, and that it can be cut down heavily and still grow. Cut, grow, cut, grow. You can research the rest of the herbs on your list in the same way to learn what is likely to do well where you live, and what won't without special care. Obviously, outside its preferred climate, a plant won't behave it quite the same way as 'at home'. It could grow more slowly; it might die extremes of weather (too hot or too cold); its growth might be stunted. Etc. Take a look, while you're researching, at the temperatures the plant prefers to germinate from seed. That will tell you a lot, too. If it lives at high altitudes, it's probably accustomed to cooler temps, and its seeds might like refrigerating or freezing (stratifying) before they'll germinate. So - botany and geography can't really be separated, when it comes to plants! I live in the subtropics, so most plant will grow here all year round, and do very well, But I can't grow things like French Tarragon or Meadowsweet, and coriander is a winter-only crop, because even in shade the temperatures here are just too hot for them. The link below is a good starting point for finding out the native habitat of a lot of herbs. The URL below is a good site for learning about the kinds of conditions herbs require (including in many cases, temperatures). http://www.ibiblio.org/pfaf/D_search.html Here is a link that might be useful: herbs and spices...See MoreOptimal time to direct sow Cool Weather crops in MN? (cabbage, etc)
Comments (8)You can plant for the fall starting about now. Some few like lettuce will not germinate if the soil is too hot, but you can start them inside under lights. Lettuce transplants very easily. Spring radishes and many types of hybrid turnips, Napa, and carrots can be planted just about any time. I like daikons, of which many of the hybrid varieties can be planted nearly any time. All of them can be planted now for autumn harvest. Fall cabbages and broccoli should be started very soon now, too. When we lived back in Iowa City, Ia, I heard a number of old timers rhyming about fall planting: "Plant turnips the 25th of July, wet or dry." We need a bit of a jump on that for turnips at about 55 days for the standard purple top white globe up here in Minnesota, perhaps a couple of weeks. About the same for Golden Globe, if you want to try a yellow one. For Tokyo Cross, White Lady and similar white hybrids as little as 35 days is needed, and you don't have to wait to plant them either; they can go in anytime. I suggest you use the 55 days as a bench mark to plan when to plant other things rather than expecting the crop in that number of days. A warm fall will probably speed up maturity, a cool one will slow it down but the result in a cool fall will almost certainly be better tasting. You can also take turnip greens at any time they are big enough. Many of your brassica root crops and even the sweet potatoes and green peas have very edible leaves and shoots, even if the normal crop does not develop. Longer maturities need to planted a bit sooner than for standard turnips, meaning you don't have to wait much longer any more....See Morebosewichte
3 years agowoodnative
3 years agofloral_uk z.8/9 SW UK
3 years agogetgoing100_7b_nj
3 years agogetgoing100_7b_nj
3 years ago
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floral_uk z.8/9 SW UK