35.75" w fridge in 36" w space ok or ask for fillers?
mamaandsage
4 years ago
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mamaandsage
4 years agoRelated Discussions
Pot fillers??
Comments (37)What a relief to read I am not the only absent minded person around! I had my pot filler installed in September, and my problem seems to be that I keep forgetting that it is there! When I do remember that I have one, it works great. I just NEVER, EVER walk away from it when the water is running. The flow is very strong and fills a pot in seconds. The flow is too strong to fill a mug, but works well in filling a kettle. I use an electric kettle for my water and love it. We have one of those instant hot things at work and while it is ok, I am a pretty fussy tea drinker and much prefer water from a kettle....See MoreWhich Rev-a-shelf 3' filler pull-out is most useful?
Comments (12)I have a 9" pullout, also, although it is an in-cabinet pullout, and you do loose a lot of room. It does make the space left much more accessible, though. The inside usable space dimensions would be very helpful. I have looked everywhere and not been able to find them. If anyone has the measurement, PLEASE post it. I am sure it would help a lot of people considering these pullouts. I would want the upper spice pullout only for the small jars and rectangular tins, of which they make very few any more. So most would be the small round jars. I can keep my larger spices in the upper cabinet next to the pullout. The smaller ones tend to get lost though, and hard to find without emptying out the spice cabinet. I designed away my corner lazy susan that I used in my old kitchen that kept them relatively accessible, in favor of a glass front lighted cabinet. I measured my spices and the tins are 1 1/4 inches wide, the McCormick small glass jars are 1 1/2 inches and the McCormick small plastic jars are 1 3/4 inches wide. Small extracts are about 1 inch wide to 1 1/4 inch wide. So 1 3/4 inches are plenty to make it functional for me, since not all my spices would fit in the upper one anyway. I love the idea of the peg board, but with no solution for my spices I am not sure if that would be most useful if I can only have one. On the other hand, I know I would rather not be bending down or kneeling on the floor to find the most frequently used ones. The peg board might let me get rid of the on the counter utensil holder, which would leave a nicer, cleaner and less clutter look. If I went with a lower spice pullout, it would probably just house the less frequently used items. Then I would keep just my favorites in the upper cabinet. Anyway, I need to decide soon. If anyone has the inside dimensions or can show how they were installed in an upper filler with wide moldings over it, it would be immensely helpful. Ordering them and returning them is not an option since there are steep restocking fees as well as shipping to pay. I would only get about 50% back if I had to return one. Sue...See MoreL shape w/ island layout - need help
Comments (19)I should have mentioned this before (it was late!), but I think #1 is your best layout b/c of... Workflow, (Yes, it would be better to have refrigerator --> Sink --> Range, but only if you have a Prep Sink or you don't have a DW. With only one sink, the DW gets in the way of that arrangement, so this is better) Logical separation of the major zones, Easy access to refrigerator & MW for both kitchen work & snacks, No zone-crossing, and Protection of the Prep & Cooking Zones from through-traffic in the kitchen. Note that even though the refrigerator is farther into the kitchen, it's a straight shot to get to it from the LR, table space, or bedroom areas...and no interfering with work going on in the kitchen! I know you have an OTR MW in your layout, but to be honest with you, I really do not recommend one. They're usually very ineffective hoods b/c they're too shallow and b/c they're just not designed that well as a hood (they're real purpose is a MW, venting is more of an afterthought) They're rather short for a MW (at least my sister's is...but she has a very, very tiny kitchen and had no other place for a MW, so she's stuck with it) They're not the safest things to use b/c they're so high and you have to reach up and over a hot range as well as steaming/splattering/smoking food. If you're short or a child, they become very dangerous b/c you're either reaching inside above or at your eye level or you're using a chair to get to it. Try taking a dish full of water (use cold for safety!) out of a shelf that's as high as an OTR MW is...unless you're incredibly well-coordinated, you'll have trouble blindly reaching up & in and then blindly pulling it out while keeping it perfectly level and perfectly "calm" so nothing sloshes over the edge. Your youngest will certainly not be able to do this even when she's old enough to start using the MW. Now, imagine doing this with boiling water/steam, smoke, or high heat rising or grease splattering... If someone needs to use the MW while someone else is working at the range, you'll have a bottleneck...this could be someone who's defrosting something for dinner, cooking veggies or other dish for dinner, or someone trolling for a snack. A MW drawer, regular one mounted below the counter/on the counter/hanging from upper cabinets, or a built-in one is much safer and easier to use. [If any of you are even slightly tall, then I'd nix the idea of mounting a regular one below the counter b/c of bending over, reaching in, and pulling out...all would be done blindly for someone even the slightest bit tall. (Besides, drawers are great...you open it, look down, stir, close...all without taking the dish out! Plus, it has a "cool" factor...especially favorable with the guys!)] Pantry... It depends on the handles you use & whether you have hinges on the wall side of the cabinet. But since you seem to only have a 30" deep wall, even the hardware & hinges......See MoreOak cabinets, wood filler.
Comments (12)Susan, If my cabients were maple this would be much easier for me to jump on it! :) I have a few cabinets that are really grainy. My other painted vanity has some grain and it doesn't bother me but the kitchen gets a lot of light. I just know this is a huge job and everybody will see it once finished. I get concerned painting over wood too but I always am really happy with the end result. I'll paint mine if you paint yours! :) Someone, Oh, I'll buy high quality paint (BM, Fine Paint of Europe, Cabinet Coat, etc.) for this one for sure. Thanks for the tip about the sander. I used two of my Dad's for the stair project (killed his vintage one) but I think I'll buy my own for this large of a project. Java, You crack me up. :) Momto4boys did her oak cabinets not that long ago and they really look great. Those threads have a lot of good info. MBR is at a stand still. Have the paint picked out, the BM Dromedary Camel, but will have to wait until after the New Year to paint. I want brown curtains but am trying to decide how much I really want to spend. Thanks for asking! Oakley, You'll have to trust me that the paint doesn't photograph well and look nice IRL but I also know you don't like green. :) I love green, ha. The poster your're thinking of, what color did she paint her walls? I get a lot of compliments on this paint color. It's interesting to me how my cabeints used to be a nice light color and now they're turning more yellow/orange over time, ick....See Moremamaandsage
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