Guadalajara's salsa?
6 years ago
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- 6 years ago
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Comments (38)What I don't get is all the Mexican food here has tons of cumin in it, but when I was younger, I lived in Monterey and on a ranch just north of Guadalajara. I learned to make all of their foods and not one dish had that in it. My first experience with Cilantro was on the ranch. I was riding my horse in some woods and got poison oak. The old women there chopped up the cilantro and mixed it in a glass of water with some other herbs. They told me to drink it to get rid of the poison oak. I couldn't stand the smell and declined. It took 20 years for me to acquire a taste for it in salsa....See More- 6 years agolast modified: 6 years ago
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