NY Rye, cinnamon buns, donut muffins, blueberry muffins. We are going to roll out of here when the stay-in-place is over.

baked a potato for lunch

perennialfan....that looks DELICIOUS! I've never had apple bread. Never heard of it. I really want to try it!

I baked whole wheat bread a few days ago. Made sandwiches, then froze the rest.

Just baked a loaf of white bread with my new high gluten flour and it turned out great!

Cranberry Rolled Oats Cookies, Peanut butter chocolate chiip cookies, Banana Blueberry bread, next up is muffins and the Dutch Apple Loaf posted in the OP. That looks really good.

While I haven't done much baking it's more than I've done in a year. I very seldom bake anymore except at Christmas.

Finished baking the last of the Six Weeks Raisin Bran muffins.

Sue

Last thing I baked was applesauce bread as a thank you to my neighbors who gave us a dozen eggs from their very happy hens.

The best banana nut muffins we've ever had! The boy (young gentleman, nod to you elmer) asked for banana bread before he came home from University. When I asked, bread, bundt cake or muffins?, we went on a mission. This is our go-to now. So good. Almost as good as jasdip's blueberry muffins we made today. Still our absolute favorite blueberry.

https://celebratingsweets.com/banana-nut-muffins/

Peanut butter cookies. They didn't even last long enough for me to take a photo.

The only thing I have baked was a batch of fruit muffins a couple of weeks ago. I had some blueberries, raspberries and strawberries I needed to use and they were perfect and delicious. We don’t eat bread much and I don’t need the extra sugar or carbs so I just rarely do it.

Jasdip, that bread looks absolutely wonderful. MMMM a warm slice of bread with butter.

Made a small peach cobbler for dinner. Used small iron skillet. Just enough for two servings. Knew if I made a larger it would be gone before the clock struck midnight.

Rosemary focaccia with fresh rosemary from my friend's yard.

Biscuits for a biscuits and gravy breakfast. I had fruit salad with mine, hubby had scrambled eggs and fruit salad:

And, pizza - I think I finally figured out how to make the kind of crust we like. The recipe I used made enough dough to two pizzas, so I made one pizza right away and placed the remaining dough in the fridge.

The first pizza crust rose too much and was too bready for our tastes. We like a very thin crisp crust like the kind Round Table Pizza makes. Three days later we decided to have another pizza. I took the refrigerated dough out of the fridge and rolled it out as thin as I could while it was still cold. Added the toppings and baked on a metal baking sheet in a 500 degree oven for about 10 minutes on a or until the cheese was melted and bubbly. It was hands down the best pizza crust I have ever made and will be how I make it in the future. In the past, my pizza crusts have always disappointed me; now I can't wait to make pizza again! Note that the olives are on hubby's side of the pizza. ;-)

I think the next things I'll be baking are blackberry cheesecake and pita bread. I have frozen blackberries in the freezer from last summer's picking and it's been a long time since I've made pita bread. We like to grill chicken strips on the BBQ and stuff them into the pita pockets along with shredded lettuce, thinly sliced cucumber, tomatoes and radishes, top with ranch dressing and garnish with alfalfa sprouts and sunflower seeds.

Banana bundt cake, banana cream cheese muffins, blueberry streusel muffins. King Arthur Flour No Knead Bread. I have four more overly ripe bananas that I need to use so I’ll find one more thing to bake, and then I’m done. I can’t take anymore baked good since I have plenty of time and no off switch!! ;)

I baked some fish yesterday, but I know that's not what you meant.

Golly, everything looks so delicious. I know what I'll be making in the next few days. I've made Irish soda bread, banana bread and the world's most disgusting rolls. I saw a shared recipe on FB for rolls...you know the ones made with two spoonfuls of mayo. OMG, one bite and it sucked every bit of saliva out of my mouth. Sorry for the graphic talk. It was so salty, I threw them in the trash. Live and learn.

Rosemary-Orange Biscotti, which turned out quite good! Fresh snipped rosemary, and diced orange rind that I bought a few months ago. Ground oatmeal, and white whole wheat flour -- which is easier to find now than regular AP flour.

The last thing I baked was a half batch of chocolate chip cookies made with dark coffee flavored chips and walnuts. That was a few weeks ago.

My wife baked a sourdough bread today and tonight we're having communion. :)

Since we can't go to breakfast after Mass these days, I baked a German pancake for Sunday brunch.

Does bacon count? :) We had pancakes and bacon for supper last night. While I had the oven on I baked two pans of blonde brownies.

For my younger DD's 30th BD a few days ago, I baked a couple of cottage puddings in bundt pans. It's not pudding--basically a pound cake. It was her childhood favorite, and judging by how quickly it disappeared, it's everyone else's favorite, too.

orchid,

We made Irish soda bread recently. I'd like to make bread pudding of what's left, but son is still eating the loaf?!

I made Irish soda bread for my St. Patty’s Day afternoon tea.

I made a really good chicken lasagna and banana bread. Both from thepounddropper.com

Peanut butter oatmeal cookies, Chocolate chip - oatmeal cookies with Macadamia nuts and crusty bread. Tomorrow, Toll House chocolate chip (DH's favorite).

Functionthenlook, those cookies are beautiful!!

I've been baking way too much. Yesterday I made two braided breads, one with ham and sharp cheddar, the other with Italian sausage/cheese. I warmed a few slices in the oven and we had them with soup today. I've prepped all of my scone ingredients for tomorrow morning. A local bakery makes fabulous scones that have a layer of apricot jam baked in the middle, so I am going to give that a try this time.

The only thing I have baked was some cheese biscuits a couple weeks ago. I keep saying I am going to bake something...but by the time I get in at evening I am too tired. I promised my husband a chocolate cream pie. That isn't exactly baking, but probably what I will do next.

Muffin for the freezer, a pineapple upside down cake, orange bread, a fruitcake.

Functionofthelook's post inspired me. I have the pans for the bunny and flower cookie pops. I haven't used them in years. I will pull them out and bake and freeze some cookies for when I get to see the grand kids again.

I made a blender lemon pie using lemons from our tree.

Very easy and tasty.

We are finally working our way through the 2nd loaf of Irish soda bread. The recipe makes 2 loaves, and usually I give the other to my sister. However, with my hip bothering me and social distancing, I kept the 2nd loaf for us too.

rob333...good idea about making bread pudding with the leftovers. I'll have to remember that next time.

Those cookies look fabulous! I too don't dare bake...often. But I would like to know why it's so hard to find yeast. It would be fun to do a focaccia.

DS and DH made homemade chocolate chip cookies. DS was looking for cookies and we were out. I had bought a bag of chips awhile ago and hadn't got around to making them. DH made a rhubarb pie, an earlier post goes into that.

I want to make lemon bars for Easter, but no one is really wild about lemon anything except me, so don't know what to make. Got plenty of chocolate Easter candies for the baskets, so want something different.

Does an iron skillet count, my skillet that I have used over 60 years started sticking. I seasoned it twice and heated in oven is back to cooking. It took two seasonings but now is good as "old" again.

A quiche--mushroom, onion, spinach--it didn't turn out well. I think the vegetables were watery and the middle didn't set right. More like scrambled eggs in the middle

Fled NYC and am sheltering in place way out in the country, where there are no Passover supplies available. So I baked my own matzoh.

I love matzoh. I may try that. Well Jupidupi!

I baked a batch of Poufy Buns today. I plan to bake one more batch this week. They are going in the freezer for the to go Easter Meal.

Sue

I have a spatchcocked chicken in the oven, with leeks, onions, celery, and summer squash, and potatoes boiling for mashing. My younger DD told me today that I don't need to fix a big meal for Easter. She doesn't seem to realize that I've been fixing a big meal almost every night. :[

DH baked bread today and I made brownies. I've been craving chocolate.

I baked potatoes today...does that count? Had grilled steaks too...very YUMMY!