March 2020, Week 4
Okiedawn OK Zone 7
4 years ago
Featured Answer
Sort by:Oldest
Comments (112)
Nancy RW (zone 7)
4 years agoRebecca (7a)
4 years agoRelated Discussions
February 2020, Week 4
Comments (77)Amy, If there is anything worse than looking for the glasses (or two pairs of glasses) perched on your head, it is doing that same thing while also looking for the set of keys that you actually are holding in your hand as you search for your keys and glasses simultaneously. Some days I wonder how Tim and I manage to get out of the house at all. It is almost a given that I leave the house last when we are going someplace because I am looking for my keys or glasses....but then, I finally make it out to the vehicle, and he remembers he forgot something and has to go back inside. Every. Single. Time. We decided we just have to laugh about it together or it would drive us bonkers. A sense of humor is a valuable part of aging. HU, I've been watching the precipitation forecast, and am not happy about it. Then I drive myself nuts by looking at the 6-10 day outlook, the 8-14 day outlook, etc. I am trying to stay calm and not freak out over the coming rain, but of course, I am not happy. Maybe we'll get lucky and it will miss us. No, I don't really think that will happen, but I am going to hope it will. Just when I think the soil will dry out enough to be workable, here comes more rain. The temperatures are lovely though. It was 77 degrees here today at our house, and that's an awesome temperature for the last day of February. The trees know it though---leafing out and blooming and looking so happy. Tomorrow should be equally nice, but the high temperatures and wind will combine to give us High Fire Danger again, which we've had every day for the past week, I think. It is that time of the year. Hopefully there won't be many fires on Sunday. Jennifer, Inoculant is interesting and how much it does or doesn't help depends on what your soil already is like. If you've already grown peas and beans in the area, the necessary rhizobia bacteria might already exist in your soil, so if it does, you don't really need to inoculate. It never hurts to use it though. Think of bean and pea inoculant as a sort of probiotic for your plants. Generally you will get growth that is more lush, green and productive if you've used it because it helps the plants fix nitrogen. Jen, I'm glad you found a chow rescue. Jennifer, I agree with dbarron that one blackberry plant would be fine as almost all modern-day blackberry varieties are self-fruitful. I cannot think of a single variety available nowadays that needs a separate variety as a pollinator. If there was one, the native berries likely would take care of it. With just one plant, though, you shouldn't expect enough berries at one time to make jam or anything like that. Learn about proper pruning because the berries that produce on a plant in a given year come from either floricanes or primocanes, and the plant must be pruned at the right time accordingly. Most blackberry varieties produce on floricanes, but there's some newer varieties that produce on primocanes. Also, do your research and know if the variety you're being is erect, semi-erect or trailing so you can put up the appropriate kind of support. Then, prepare to fight the birds and other wild critters for every single berry. Here's the OSU Fact Sheet on Growing Blackberries in the Home Garden. It will tell you everything you need to know to get started with blackberries. Blackberry & Raspberry Culture in the Home Garden I grew them for 12 or 14 years here in three different locations on our property, and then the voles began eating their roots and I finally gave up. My gardening life was so much easier when the garden had a shorter fence, the bobcats patrolled the garden and the voles stayed away from the garden. Of course, the tradeoff was that the deer jumped the fence and got into the garden, which is why the shorter fence wasn't the best choice overall and was replaced with a taller fence. At the time we did that, I had no idea what a problem the voles then would become. And, yet, the voles don't eat the roots of the native dewberries (trailing blackberries) that invade my garden every year. Dawn...See MoreAugust 2020, Week 4
Comments (59)Larry, You're welcome. I have cured it, and it didn't mold in the cracks, but you'll have to watch for that because the mold could happen. We're usually very hot and very dry when it is squash-curing time here and have low dewpoints, so I can get away with curing cracked squash, but you have more rain, more humidity and higher dewpoints there most of the time than I have here, so you might have mold happen. This week we don't have the moisture but we have the high dewpoints and the high heat indices that go with them, but I don't have anything drying or curing so I guess it doesn't affect me. I've store an excess crop of winter squash in the garage and it has kept out there for up to 18 months without spoiling. Most years I just lined them up on top of boards laid on the floor (to allow for a little air flow around the bottoms of the squash) but one year I put them on shelves and they were fine. Our garage is detached from the house and not heated, but it is very well insulated. The squash survived outdoor temperatures of around 15-18 degrees but it probably was a bit warmer than that inside the building. Other years I've stored them in a single layer in shallow boxes underneath the beds in the spare bedrooms or on my light shelf (minus the use of the lights since I wasn't starting seeds) in the spare room. Or, some years I've stored some of them on the floor along the back wall of the walk-in pantry. You can put them anywhere like that as long as you don't have rodents that might chew on them. Your mind is not feeble and I'm sure you're thinking of Dana, who lives in or near Harrah or at least she did back then. I don't know if she still is gardening but you might search for her on FB under Dana Pattison Garcia or Dana Garcia and see if she still has a FB account. The pumpkins she gave you sound a lot like George's Old Timey Cornfield Pumpkin or maybe Long Island Cheese Pumpkin, both of which are C. moschata types that produce large fruit and are highly productive. Kim, I never have, but know that you can make jelly out of virtually anything that qualifies as edible fruit (including turk's cap and roselle, which itself is made from the flower calyces) as long as you have pectin and sugar. In our climate turk's cap ily plants can bloom on and off all summer, so I assume a person would have to collect and freeze the fruit all along until they had enough for a batch. Texas Jelly Making undoubtedly has a recipe for just such a product and I'll find it and link it here. Turk's Cap Jelly Nancy, I'd love to have a weed torch, but our grassland area we live in is perpetually too hot, too dry and has a tendency to burn any time any one gets near it with flame and we spend far too much time at grass fires without me being out there accidentally setting the grass or mulch on fire with a weed torch, so I'm never going to have one. I think they're a great tool in the right setting though. Heat and butterflies were all we had going for us yesterday too, and it was excessive heat at that, making it a long, hot, horrible miserable day. Today will be the same. Jennifer, I'm sorry work is so demanding. It is hard enough in general to work with children and now y'all are doing it with all the added demands made necessary by Covid-19. Hang in there. I had a salt lamp and threw it away after reading about dogs and cats licking them to get the salt and then becoming ill and even dying of salt poisoning. That made me paranoid, even though I'd never seen our dogs or cats near the salt lamp, so I just got rid of it. I'm not indoors with them all the time so it could have happened and I would have been so upset if it did. Everything about weddings, including the showers, are such big productions nowadays. I was so happy that Jana and Chris didn't want all of that, but I am sure that if it had been their choice, we'd have helped the two of them pay for everything (because her family lacks the means to fund a big wedding or even a shower). They 'eloped' to the courthouse with just Tim and I and the girls and it was fairly casual, very relaxed and just perfect for them, and then we celebrating by going to one of their favorite Mexican restaurants (a little hole in the wall type place I'd never even heard of, but the food was great). I loved how low-key and relaxed it was. My sister's stepdaughter just got married in a big outdoor wedding at a winery in Texas on the first weekend in August and it was a gorgeous wedding, but we didn't go (we watched it on FB Live) because it occurred during the big summer virus resurgence in TX. I hated missing it, but we have avoided crowds all year and will continue to do so until the worst of the Covid-19 crap is over. In a sense, I understand what the wedding venue woman is worried about. I recently read about a wedding in the northeast that the same occurred the very same weekend as my sister's stepdaughter's wedding, and from that northeastern wedding (must have been an indoors wedding/reception because I don't remember reading it was outdoors) about 18 people who attended that wedding almost immediately came down with Covid-19 and spread it to others, so the "effect" of that event was 55 new cases of Covid-19, at least some of which resulted in hospitalization. I haven't heard of any similar thing happen wingith Maddie's recent outdoors wedding in Texas, thankfully, so I'm not saying it will happen to y'all either....just that it happened to the people at that one wedding, and surely that news and other similar news like it makes other wedding venue operators extremely nervous and worried about their legal liability. However, if she isn't willing to let y'all fully use the facilities, she ought to refund every penny and let y'all cancel. I believe the virus is very real (almost 25 million cases worldwide and around 880,000 or so deaths, and that is not fake) but is being exploited by various political groups for their own purposes, especially here in the USA, and I try hard to ignore the politics of it all and just focus on what the researchers are learning about the virus, how it spreads and how it affects people. We know it kills some people, and not just old sick ones---every now and then you read about a young person in so-called perfect health dying from it. We know it is leaving a certain percentage of people who had it with long-term, debilitating side effects similar to chronic fatigue syndrome or Lyme's disease that could affect them for the rest of their lives, and some people have had to have lung transplants and organ transplants after the virus damaged them so badly that they couldn't function. Some have lost limbs due to pervasive virus-related blood clotting. So, while most people seem to have a fairly mild case, those who have a more serious case and survive can have their lives changed forever. That is the part that bothers me because no one knows how it will affect them until they get it. With different strains in circulation and some people barely being affected while others die or suffer from serious, permanent side effects, it seems like it will take researchers a very long time to understand this virus. I wonder about the differences in it in some places---in New York City, for example, the death rate was especially high. There even were spots in Texas where the death rate was exceptionally high, but others where it wasn't. Why there and not here? That must be the question each community asks if they see it having a mild effect in their community compared to a much more serious effect in some other community. It is mind-boggling. It would be easier to ignore it and carry on with life as usual if it were consistently affecting everyone in the milder way, but it is just so variable. The schools are in a no-win situation. Two of our county's 4 school systems are shut down due to multiple cases, the third one has remained open and just sent home for quarantine the folks who contact tracing indicate might be in danger of coming down with it after being exposed to the ones who tested positive, and the fourth, a very small school, hasn't reported any cases. The third school is the largest school district in our county and I think they'll try to stay open as long as they possibly can, but imagine they must have some number in mind that would be 'too much' and would cause them to shut down the school if they reach that point. I'd hate to be the superintendent faced with deciding what action is best for their local school district, and you know that there are going to be upset parents on one side or the other no matter what the superintendent decides to do. Whether we like to think of schools as a form of day care or not, in essence they are, and when the schools shut down, a lot of parents have to miss work (and risk losing their jobs) to stay home and do the distance learning routine with their kids. What a mess it is. I think the superintendents must think hard about that too---what happens to the families if the schools shut down, if a parent loses their job because they have to stay home with the kids, etc. So many people are unemployed now and are being affected by this virus in ways we cannot imagine if our jobs have remained and our bank accounts aren't suffering because of the virus. I know that churches and food banks near us and across the river in Texas are giving out tons more food than usual, and every time they have a drive-through food giveaway, enormous numbers of people show up and line up early and line up endlessly and then they run out of food before they can get to everyone. That is sad. We always try to have a year's worth of food on hand and stored away, so we could go a long time on that stored supply if the virus hit Tim's job, but that seems unlikely to occur in his line of work (they are busier than ever now). I do like knowing that if there is a serious resurgence of illness during the standard flu season, which I guess this year will be the flu + COVID season, then I can skip going to the store and we can get by on what we have. I've been more diligent this year about replacing food as we use it since we don't know if we'll see a repeat of last Spring's supply chain disruptions. Since I generally preserve food on a three year rotation (I try to can, freeze and dehydrate three years' worth of home-grown food when we having a bountiful harvest), we still have home-canned food from the last big canning year, but I'll have to grow enough to restock all that preserved food next growing season because this winter we'll finish using up what we have from a couple of years ago. Well, except for the roselle jelly and syrup. I did make that last fall and what we have in the pantry will last a good while yet because I made a lot more than we would eat in one year. I have stocked up more on seeds in advance of next year's gardening season, having learned from the 2008-2009 economic downtown which led to huge seed shortages that it is better to get them early and have them than to have to worry about seed shortages or slow filling of seed orders caused by the increased demand from millions of new gardeners needing seeds. It is hard for seed companies to predict when an economic downturn will occur and will cause a sudden huge surge in demand. It was hot yesterday---we hit 104 and our max heat index was a whopping 116, and yes, it felt as bad as it sounds. Today is expected to be virtually identical, so the NWS upgraded our Heat Advisory to an Excessive Heat Warning. It is going to be too hot to do anything today. I did go outdoors a couple of times yesterday and pour ice cubes into the animals' water bowls so the feral kittens and chickens had cooler water to drink. I didn't let our pet cats go out at all and the dogs only went out briefly. We're all just trying to stay cool and get through this latest heat wave. I did not hear an excessive number of medical calls on the fire radio that sounded heat-related, so I think folks here heeded the warning to stay indoors, stay in the shade while outdoors and to stay hydrated. The high schools down here had their first football games last night, and the heat indices were over 100 degrees when the games started---now that is ridiculous and I bet it felt miserable out there. Fall weather cannot get here quickly enough. I hope September brings it! Dawn...See MoreSeptember 2020, Week 4
Comments (51)Jennifer, I like the video. It reminds me of stories my mom, dad , and grandparents use to tell. Times must have really been hard for many years. I remember my dad telling the story of when he was very small, the Arkansas and Mississippi river flooding. The family was taken to what sound like a refuge camp, everyone lived in tents, he said disease was so bad that people were dying like flies. They worked along the Mississippi, or Arkansas river in the cotton fields, and never knew anything but hard work. Dad left home when he was 17. He worked his way to the west coast and back. He could not read or write, and the family did not know if he was alive or dead. He made it back home the day his family heard that he had been killed. He then started to work in the coal mines, when called for the war, he failed his physical, but he said that the miners were not allowed to quit the mines anyway, because the coal was needed for the war effort. Dad left the coal field around Paris AR., and came to the coal fields along the Arkansas, Oklahoma line, that was when he met mom. They knew one another 40+ days before they were married. Dad died of cancer about 15 years later. I don't think mom ever quit loving dad. Mom is buried next to dad, I had a stone made just like the one she picked out for dad, they sit side by side. I can remember mom telling about my grandmother, who was Chickasaw Indian, cooking meals out side, she used a very large rock to set the supplies on, and would build a camp fire by the rock. When I was young, up till I was married and had kids we would go on a large camping trip every summer and granny would do all the cooking. I wondered how she could cook so good on a camp fire, that was when mom told me that use to cook like that all the time. I am sorry, this has not been about gardening, but instead about memories that the video brought back to me. Jennifer, Madge and my neighbor are trying to get me to buy a new tractor. They tell me that I am getting too old to work on that junk, I don't see well and am not very strong, and my tractors range from 20 to 70 years old. I dont know what I will do, but I dont wont to just sit here and dry up, and I cant garden by hand any more....See MoreNovember 2020 Week 4
Comments (74)Haha, Larry! That sounds like me. . . not sure what I'm growing, but looks like plenty. The red mustard cracks me up. Just popped up here and there--in the original bed and out of the bed. I've been brining some pork lately. We're having a hard time finding loin and even tenderloin that's not tough. I've about decided to stick with pork shoulder roasts. Frankly, I think the taste is superior to the others. Happy second Thanksgiving. I was a bit worried about counter space, Amy. I measured carefully. But then I thought, "What can I get off these counters that doesn't need to be on them. Actually was room where the toaster and coffee pot are. The toaster will be gone anyway because of the toaster oven, . . And that's a corner of the counter space that had plenty of room where the toaster was. PLUS I moved some other stuff off the other counter space next to the fridge and then on either side of the stove. I'm excited about the electricity we'll save--really, used the stove almost every day. And for two people--awfully big stove for just two people. I guess you know now I'll NEVER make it to a Vitamix. Or to a nice Kitchenaid mixer. Besides, those things would take up serious counter space, too. Do you like the piricicaba? How does the taste compare to heading types? I think I might like to try it, depending on your opinion. I'm a little jealous about all your greens, Larry and Amy, which I think is nuts, considering I'm not that crazy about greens. But with the new scare with romaine, I can definitely see the appeal of growing one's own greens. And since I don't have any big plans for the garden, I guess I'll plant a bunch of greens. HJ. . . I would think Dispelling Wetiko would be perfect for Oregon! My kids in Mpls have talked about how much they love that area--and how beautiful much of Oregon is. I've only been on the coast, not inland. I got a chuckle about kolaches/klobasnek/sausage rolls this morning. I was all excited about trying them out, Danny, so was looking at recipes specifically with the crescent roll dough. It seemed to me they might be a little crispier fixed that way? Are they? One of the bakeries in town sells sausage rolls. We get the jalapeno sausage ones. BUT. I have kind of a love/hate relationship with them. I can't love the soft roll-like quality. I start out liking them (with mustard), and by the time I finish one, I decide I don't like them. I tried crisping one up in the skillet, and liked it much better. But found a really good-looking recipe--they used ground sausage and mixed it with cream cheese. I might experiment a bit. Why I chuckled was that when I got up this morning (slept in until 8:30), Garry had left me a note that he was on a trip to town for sausage rolls. He must have felt the vibe. Okay. . . to work!...See Morejlhart76
4 years agoslowpoke_gardener
4 years agoNancy RW (zone 7)
4 years agolast modified: 4 years agojohnnycoleman
4 years agohazelinok
4 years agojohnnycoleman
4 years agojlhart76
4 years agojohnnycoleman
4 years agoOkiedawn OK Zone 7
4 years agoslowpoke_gardener
4 years agohazelinok
4 years agolast modified: 4 years agohazelinok
4 years agoAmyinOwasso/zone 6b
4 years agoRebecca (7a)
4 years agojohnnycoleman
4 years agojohnnycoleman
4 years agoLynn Dollar
4 years agoHU-422368488
4 years agoHU-422368488
4 years agolast modified: 4 years agoAmyinOwasso/zone 6b
4 years agoNancy RW (zone 7)
4 years agolast modified: 4 years agoOkiedawn OK Zone 7
4 years agojohnnycoleman
4 years agohazelinok
4 years agojlhart76
4 years agoslowpoke_gardener
4 years agoNancy RW (zone 7)
4 years agoAmyinOwasso/zone 6b
4 years agoRebecca (7a)
4 years agoslowpoke_gardener
4 years agolast modified: 4 years agojohnnycoleman
4 years agoslowpoke_gardener
4 years agohazelinok
4 years agoAmyinOwasso/zone 6b
4 years agoslowpoke_gardener
4 years agolast modified: 4 years agodbarron
4 years agoluvncannin
4 years agoslowpoke_gardener
4 years agolast modified: 4 years agojlhart76
4 years agoRebecca (7a)
4 years agoslowpoke_gardener
4 years agohazelinok
4 years agoOkiedawn OK Zone 7
4 years agoAmyinOwasso/zone 6b
4 years agolast modified: 4 years agojohnnycoleman
4 years agoHU-422368488
4 years agolast modified: 4 years agojohnnycoleman
4 years agoHU-422368488
4 years ago
Related Stories
LIVING ROOMSNew This Week: 4 Stylish Living Rooms With Plenty of Seating
See these great ideas for adding flexible seating options without overcrowding a room
Full StoryKITCHEN DESIGNNew This Week: 4 Kitchens Put Dining at the Center
Country-style tables and spacious islands create lively dining spots in these kitchens
Full StoryKITCHEN ISLANDSNew This Week: 4 Storage Ideas for the End of Your Kitchen Island
See the ways to design drawers, shelves, racks and more for this island area
Full StoryBATHROOM DESIGNNew This Week: 4 Visual Tricks With Bathroom Tile
See how pros use tile color, size and placement to make rooms appear larger or smaller
Full StoryKITCHEN CABINETSNew This Week: 4 Not-White Kitchens With Character
See how cabinets in gray, pale green, light wood and inky blue bring character and dimension to their spaces
Full StoryTRENDING NOWThe 10 Most Popular Bathroom Makeovers of 2020
Smart layouts, stylish materials and pops of color define the most-viewed stories from our Bathroom of the Week series
Full StoryTRENDING NOWThe 10 Most Popular Patio and Deck Tours of 2020
The most-read stories from our Patio of the Week series show clever ways outdoor areas can create more living space
Full StoryFUN HOUZZTrending Now: 4 Popular Living Rooms That Do More With Less
See the living room photos that have received the most saves to ideabooks in March. Have you saved one of them too?
Full Story
hazelinok