I keep wondering about the addicts.
6 years ago
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One more that I wonder about
Comments (7)well.. those pretty dark blue berries.. are good for poisoning children who think they are tiny grapes ... KILL IT NOW ... before its 50 billion seeds blanket your garden .. it has a horseradish like root.. HUGE!!!! if this one wintered over... i use 100% round up on them.. and i swear.. though they die tot eh ground.. they are back by fall .. they do not come back from the second application .. ken ps: a bird planted this for you.. and your local birds.. will help spread all 50 billion of them to the rest of your yard.. and for miles around.. KILL IT ......See MoreI think I'm addicted
Comments (15)I agree with Ken that siphoning is almost always a result of either very inconsistent heat levels during the cycle or an improper cool down. It isn't related to the start-up cycle. Venting during the start-up for 10 mins - begin timing the 10 mins as soon as you have a steady, uninterrupted flow of steam. If air remains in the canner you will see spurts of steam kind of like smoke signals. ;) I disagree with the instructions to reduce heat BEFORE placing on the weights. First because it isn't what is recommended (see NCHFP instructions linked below) and second, heat reduction should only be done once the canner is brought up to pressure and then done VERY gradually in VERY small increments. Rapid heat reduction will almost always cause siphoning. Dave Here is a link that might be useful: NCHFP - How to Use a Pressure Canner...See MoreTalk to me about carb addiction . . .
Comments (18)I have to disagree, Orie. There is a biological basis for carb addiction. I know from personal experience that there's a big difference between wanting a certain food because it tastes good or whatever, and a true, deep-seated craving. When I found myself prowling the basement, looking in the freezers for frozen cookies 13 years ago, I knew I had an addiction and needed to deal with it. If your friend hardly ever eats carbs, I don't understand why she would embark on a low-carb diet. I was pretty unbearable, too, when I initially gave them up. I think some of us sedate ourselves with carbs. But once I got over the withdrawal period (yes, just like other addictions) I felt great--healthy, energetic, and free of cravings. Two generations ago, many of my family members had diabetes. On the other side of the family, my grandmother died of a heart attack in her forties. She loved to bake. My theory (never to be proven, obviously) is that she shared my predisposition to carb over-consumption and elevated triglycerides--a BIG heart risk for women. Body chemistry is an individual thing, and I don't think we can sum up dietary needs with general statements....See MoreKitchenAddict- Tell me about your Peninsula Overhang
Comments (3)Hi newbiere... My overhang is actually 13 inches...which is including the granite edge.. I find it comfortable (I'm 5'3")..My cabinet that is below my peninsula is actually 24 inches deep, if that matters to you. I haven't had any complaints from my family members...we eat at the peninsula the majority of the time. My hubby is 5' 7".. I have read threads where people who are taller say they need a deeper overhang to fit comfortably.. So depending on your height and the height of family members, 13 inches may or may not work for you. Hope that helps you and good luck on your remodel! KA:)...See More- 6 years ago
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