I keep wondering about the addicts.
jupidupi
4 years ago
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sephia_wa
4 years agolucillle
4 years agoRelated Discussions
I have a question about keeping one basjoo inside
Comments (4)If you do decide to overwinter in the stairwell, please be sure to check occasionally for spidermites/mealy bugs, etc. They have a special affinity for indoor nanners with no natural protection. You may have to spray with an insecticidal soap if they appear. My thoughts. GD...See MoreI think I am an addict
Comments (7)Nice new finds! I'm a fresh addict too. The only advice I would give is to make sure the ones that are grouped together have similar living habits (sun, water, temperature), because that was the cause of the death of your pleiospilos nelii. Other than that, enjoy your new babies! Here is a link that might be useful: My windowsill plants...See MoreI think I'm addicted
Comments (15)I agree with Ken that siphoning is almost always a result of either very inconsistent heat levels during the cycle or an improper cool down. It isn't related to the start-up cycle. Venting during the start-up for 10 mins - begin timing the 10 mins as soon as you have a steady, uninterrupted flow of steam. If air remains in the canner you will see spurts of steam kind of like smoke signals. ;) I disagree with the instructions to reduce heat BEFORE placing on the weights. First because it isn't what is recommended (see NCHFP instructions linked below) and second, heat reduction should only be done once the canner is brought up to pressure and then done VERY gradually in VERY small increments. Rapid heat reduction will almost always cause siphoning. Dave Here is a link that might be useful: NCHFP - How to Use a Pressure Canner...See MoreTalk to me about carb addiction . . .
Comments (18)I have to disagree, Orie. There is a biological basis for carb addiction. I know from personal experience that there's a big difference between wanting a certain food because it tastes good or whatever, and a true, deep-seated craving. When I found myself prowling the basement, looking in the freezers for frozen cookies 13 years ago, I knew I had an addiction and needed to deal with it. If your friend hardly ever eats carbs, I don't understand why she would embark on a low-carb diet. I was pretty unbearable, too, when I initially gave them up. I think some of us sedate ourselves with carbs. But once I got over the withdrawal period (yes, just like other addictions) I felt great--healthy, energetic, and free of cravings. Two generations ago, many of my family members had diabetes. On the other side of the family, my grandmother died of a heart attack in her forties. She loved to bake. My theory (never to be proven, obviously) is that she shared my predisposition to carb over-consumption and elevated triglycerides--a BIG heart risk for women. Body chemistry is an individual thing, and I don't think we can sum up dietary needs with general statements....See Morewildchild2x2
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4 years ago
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