One less lemon cake
lucillle
4 years ago
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RECIPE: for gailc : Lemon Jello cake
Comments (4)after posting the recipe yesterday, I just had to make it too lol, it was pretty good, although it turns out better when my mom makes it, I think it's just the mom factor though lol. alice...See MoreCakePans4Less?
Comments (3)I have not ordered from them. I tried to check them out at their local BBB and at the ResellRatings.com websites but did not see them listed nor recognized by BBB in Los Angeles, CA division. They do accept payment via PayPal. If you have a PayPal account and the cost is not very high, it'd probably be ok to order from them. You have some protection from PayPal in case you have problem with the order. If you do not have a PayPal account and do not want to be a member, then perhaps, you shouldn't buy it from them....See MoreSour Cream Lemon Cake - Oh Yeah!
Comments (21)Here is what the author of this recipe -- Diane Rossen Worthington, The California Cook cookbook -- wrote about why she developed the recipe the way she did. "I have tried at least 10 different lemon cakes in search of one that would satisfy my personal preference for a clean lemon flavor, a fine crumb, moist texture and ease of preparation. Most recipes called for lemon juice in the cake, which seems to cause textural problems. I finally experimented with lemon extract in the cake and fresh lemon juice for the glaze, with an outstanding result, bursting with flavor." The author goes on to say that she likes the way the cake freezes, and always keeps one on hand in the freezer for last-minute emergencies. I guess one could always make the recipe following it as the author developed it, and then make a duplicate at the same time, using only lemon juice and see what you think the difference is in taste, texture, etc....See Moreangel food lemon cake, sweet surprise
Comments (2)kayjones, I will do that after my next try...this one is gone! The recipe cannot be any simpler: Dont second guess, just do it...YUM! 1 box Duncan Hines angel food cake (1 step mix) 1 can of any pie filling Mix the 2 together well (no other ingredients) Pour in prepared cake pan and bake according to cake package ( I used 9 x 13 pan) I will be doing next batch as cookies to see how they come out....See Morelucillle
4 years ago
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