Do you ever burn incense?
6 years ago
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Induction users - do you ever need or want a radiant burner?
Comments (31)I used induction for over a year (Miele 36" cooktop). I moved to Seattle and the home I am renting (and leaving) has a Kitchen Aid 6 burner gas cooktop. I hate it. I cannot get a true simmer and had to buy an induction hob. No one should be using a round wok to stir fry, so that is not an issue. Check America's Test Kitchen results on using a wok. For me gas totally sucked. It takes forever to boil water - over 10 minutes compared to On gas, I have two size "burners". Smaller flame or wider flame. You have to put it on high to cover your pan for even heating then everything burns, so you have to keep it small. On induction, you just match the pan to the ring size and everything is perfect - very low simmer to fast boiling. Induction also conducts up the sides of the pot and the handles don't get hot. I have to use a pot holder just to stir food with gas. Making Bernaise without a double boiler is a snap. Plus the sauce thickens better getting heat from the sides at the same temperature as the bottom. Maybe other gas ranges are better, compared to this crappy Kitchen Aid (the DW, Wall Ovens, & Fridge also suck). Renting new home in a couple months....See MoreHow do you clean ashes from burning wood in a fireplace?
Comments (5)When we had a wood burning fireplace (mine is now gas), I used the above mentioned dustpan and brush on cold ashes. I did not clean it every time it was used, I had glass doors to close and didn't notice a stale smokey odor ever. Do not use your vacuum cleaner. DH was going to surprise me by cleaning the fireplace while I was at work one day and vacuumed out the hearth. The weight of the ashes burst the vacuum bag and put a layer of burned wood dust on everything. If you must, use a shop vac with a disposable filter bag in any corners or depressions only after you've removed as much manually as possible, like at about 98% clean. I made it a seasonal chore, not something done weekly, certainly not after each use....See More** Burn Remedy ** ever tried this one?
Comments (5)Why would someone take the time to copy and paste something that doesn't work? Strange people. That being said, I picked up a trick years ago, and in my opinion it DOES help. Obviously this is for MINOR burns... put mustard on in. Feels better when the mustard is cold out of the fridge. The coolness helps. And I swear, you can feel the "sting" of the burn being pulled out. I normally let the mustard stay there as long as possible (let it dry out)... any mark from the burn is minimal at best. I'm sure burn creams made especially for that work wonderfully... but in the heat of the moment (pun intended), the mustard in my fridge is much easier to find....See MoreDo You Ever Become SOOOO Frustrated??
Comments (38)"Dogged does it" is my motto this year, because it's a difficult one for me, too; still, most people who've posted here sound like they're having a harder time than I am. Bart and I are victims of the same long-lasting drought: basically northern and central Italy have had way-under-normal precipitation since last summer, with summer this year arriving about five weeks early. So it has been hot and dry for a long, long time. Unlike bart I can get running water to much of the garden, and have a magnificent helper, DH, though unfortunately he's in the hospital right now (he's doing fine and should be home in a few days). So far we've lost only a few marginal plants. I feel like I spend my life carrying around pots of water, and figuring out how to lived in a reasonably civilized life using as little of the precious stuff as possible, as we have a severe water shortage locally, with no end in sight. Our temperatures and humidity don't get as drastically high as many of you say; on the other hand, we live in a largely non-air-conditioned world and one lacking in swimming holes (as a Florida native I feel this), so that the most comfortable place to be is usually indoors, or at least in the shade. I have a big advantage in that I don't usually water plants after the first year, so that my plants are used to periods of dry weather and don't keel over in a drought. And this is a congenial climate for a lot of roses, so diseases and pests are unsightly but not deadly (I have to say I'd love to have fewer rose chafers). Even bart's awful badgers, which we too have suffered from, make a mess digging because they're looking for those same grubs that grow into rose-devouring beetles. Some things balance out. I hardly get any flowers in summer, and this year nothing for sure, because it's too dry, but then the plants are tempered and sturdy and I'm not too worried about their survival. Mainly we're watering the plants that have been in the ground less than a year. The drought this year is so bad, though, that I am watering some established plants that aren't quite drought-tolerant enough: the daphnes; and some of the sarcococcas are looking weary; while a sun-baked phlomis has scale; and so on. In the big garden we definitely need more trees, but they don't come just for the asking. Our native soil needs a lot of amending, so we amend, hugely. But it takes years to get everything to work. We've been busy on this garden for about fifteen years. This year if we can just get most of the plants through the year alive, it will be a success. Growth? Progress? Ha....See More- 6 years ago
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