looking for a whole new look
4 years ago
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- 4 years agolast modified: 4 years agojsprin thanked littlebug zone 5 Missouri
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Looking for wooden barrel (whole, not half)
Comments (2)I seem to recall seeing them at the Anne Arundel Co. Farmers Coop in Glen Burnie. Next time I stop by I could confirm that, or you could give them a call at (410) 766-8400. They are a Southern States store, so you could check one closer to you. www.southernstates.com Here is a link that might be useful: Southern States...See MoreLOOKING for: I need a whole menu
Comments (6)Not much simpler than this: BAKED LIME CHICKEN (serves 6) 2-4 limes 3 1/2 lbs chicken parts or chicken breasts 3 TBL butter 1/4 cup flour 1 1/4 tsp salt 1/2 tsp pepper 2 TBL brown sugar 14 oz can chicken broth 1 TBL grated lime zest Preheat oven to 400°. Grate lime peel. Squeeze 2 TBL lime juice & toss juice with the chicken pieces. In a 9x13" roasting pan, melt butter in oven. Mix flour, salt & pepper. Dip chicken pieces in flour & then dip in butter. Arrange chicken pieces skin skide down in pan. Mix lime zest & brown sugar & sprinkle over chicken. Pour broth & remaining lime juice into pan & bake uncovered 50 minutes, basting occasionally. Use 1/2 can of broth for boneless breasts & you can add more lime juice if desired.~~Of Tide & Thyme I've used sliced onions with this when I couldn't get pearl onions. GREEN BEANS & PEPPER (serves 6) 24 fresh pearl onions 1 1/2 lbs fresh green beans, sliced diagonally 3 TBL olive oil 1 medium red bell pepper, thinly sliced 1 medium yellow bell pepper, thinly sliced 1 medium green bell pepper, thinly sliced 1/4 cup balsamic vinegar 2 cloves garlic, minced Salt & pepper to taste Grated Parmesan, optional Blanch onions & drain: remove the skins. Blanch the green beans; drain. Heat the olive oil in a skillet until hot. Add the bell peppers. Saute just until tender. Stir in the beands, onions, balsamic vinegar, garlic, salt & pepper. Cook just until heated through. Spoon into a serving bowl. Garnish w/freshly grated Parmesan. Serve immediately.~~Texas Ties These can roast in the oven with the chicken: ROSEMARY ROASTED POTATOES (serves 4-6) 3 TBL vegetable or olive oil 1 1/2 TBL butter, melted 2 1/2 lbs new potatoes 2 tsp dried rosemary, crushed 1 tsp garlic salt 1 tsp pepper Combine oil & butter in a 2 qt roasting pan. Add potatoes & stir to coat. Sprinkle w/rosemary, garlic salt & pepper. Stir well. Bake in a preheated 400° oven 30 minutes, stirring often, until tender & brown.~~Food for Thought...See MoreChanging the whole look of my house need help
Comments (3)I also thought about pulling up the green shrubs and replacing them with hyrdangeas (white)...See MoreLook at my new seedling! it has scent! looks like Lauren!!!
Comments (20)She's so tiny and sweet - love her, Alana! Personally I'm not too sure about 'Essence of Blush' as a name for her.... I guess that would be because I've always understood 'blush' to indicate a pale pink, soft and romantic (think 'Maiden's Blush', 'Blush Noisette', etc), not a bright-eyed little purple poppet like this...but maybe that's just me? How about Purple Poppet, or Laurel-Eye or something along those lines?...See More- 4 years ago
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