Spinach Artichoke Dip - Can I Freeze?
Hello all. Mostly a lurker here but read constantly. Thought I would ask for input.
I made spinach artichoke dip yesterday. Recipe is Alton Brown's from Food Network. Ingredient list:
1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
(After sampling. I added grated gruyere and fontina to make it more cheesy.)
You basically just mix them all (after removing as much water as possible from the veg).
It is quite good but of course made a ton. Based on the ingredients, do you think it would freeze well?