Spinach Artichoke Dip - Can I Freeze?
sarahsocal
4 years ago
Featured Answer
Comments (6)
plllog
4 years agosarahsocal
4 years agoRelated Discussions
Can I freeze Rachael Ray's Bacon & Swiss Dip?
Comments (7)You know, I would be tempted to try it. I freeze cream cheese all the time. It does get crumbly & mealy, but if I'm cooking with it I can't tell any difference in my cheesecakes & other baking. Personally, I think I would mix it up & freeze before baking. Maybe you could give it a try some time when it is not for an "important" group....See Morecan I freeze purchased chip dip?
Comments (10)I don't know about French Onion dip, but it surely wouldn't hurt to give it a try. One of the stores here has their own brand of refrigerated Spinach Dip that I love, but there's no way I can use a container of it before it goes bad. So I divided it up into 1/2 cup Glad containers and froze them. It thaws beautifully, no separation and no texture change. So I'm guessing the results vary according to the ingredients. (Well, duh.. . ) Now I can have just the right amount of dip whenever I want it! No waste! Wish I'd thought to try it a year ago! Rusty...See MoreHot Spinach and Artichoke Dip
Comments (6)Beverly, that's the very same one I'm making this year! Very easy! I am subbing sour cream for the mayo, though, and I don't use the basil in it and gosh, it's delish! Basil tastes really strong to me, and I'm not crazy about "hot mayo" in dips, so that's why the change. Merry Christmas to all, Sooz...See Morecan I freeze a spinach gratin or broccoli dish?
Comments (1)I think the spinach dish will be fine if frozen - the potato dish not so much. If it were pureed potatoes, it would be a different story, but potato gratin is not quite the same after having been frozen. If you make a broccoli dish, freeze it before you cook it or only partially cook it. Lars...See Morechloebud
4 years agoNancy 6b
4 years agolindac92
4 years ago
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sarahsocalOriginal Author