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foodonastump

How to make a fluffy béchamel?

foodonastump
2 years ago
last modified: 2 years ago

I’ve had moussaka that has a really light and fluffy béchamel, and I’d like to recreate that. I like ATK/CI’s moussaka recipe a lot but I’d like to tweak this part. Any ideas?

Here are their ingredients:



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