liebherr refrigerator
Toni L
4 years ago
Featured Answer
Sort by:Oldest
Comments (14)
anoop
4 years agoToni L
4 years agoRelated Discussions
Liebherr refrigerators users... need your input
Comments (21)The price does jump up for the separate drawers. I rarely bend down except for the lower freezer drawer so i just pack my freezer in order of most used. It is much more efficient all around having the 'interior' drawers so you do not have massive cooling loss every time you open. I have often more greens than fits and the overflow at this moment is on the shelf above. Nothing has ever frozen, salad stays fresh until we eat through the 'load', and all fits back into the veg drawer as we thin. (ilive near an international market in NYC so we get greens year round.) Must be bagged or they dry out fast. Like i mentioned in my other post, if water forms in your ice bin but still makes ice and they stick together, Frozen in a ice rink, your ice tray is cracked, most likely. It gets stressed in the dumping action. I just got back from Lowes with a potable water epoxy that is food safe, water safe...will be testing this after noon or tomorrow. Hoping for an easy fix. The freezer bins remove easily for organizing on your counter and rarely need cleaning. Page 8 on this link shown the drain, not my model but same location. http://assi.lhg.liebherr.com/Serviceline/b2b/bab2b/Media/Documents/BA/708122700_gb.pdf Here is a link that might be useful: defrost drain...See MoreAny liebherr refrigerator biofresh lovers/haters out there?
Comments (10)No matter what fridge you buy, you shouldn't use it to store tomatoes. Tomatoes should NOT be stored in the cold. It turns their natural sugars into starches, breaks down their cell walls and makes them mushy and mealy. Most people who think they don't like tomatoes "because of the texture" have probably only had really awful, poorly-stored ones. Most grocery store tomatoes have very little flavor to begin with (that's a whole other rant), but putting them in the fridge turns them into cruel and unusual punishment for anyone forced to eat them after that. Though tomatoes should never be kept under 50, cool temps--like 60-65 degrees--will slightly extend their shelf life, without compromising flavor and texture. So, if you got a wine fridge with some empty shelf space or a real-life root cellar, you can give those a go. If not, just store him in a single layer, stem-side-up in a cool, dark place ... Anywhere, really, that is NOT the fridge. Don't take my word for it. Give it a try. Your salads, and sandwiches, and family, will thank you. Oh and, PS, a trick I got from Cook's Illustrated for getting the most taste out of those grocery store tomatoes, since the farmer's market growing season is so short, is first, to buy only smaller tomatoes (e.g. grape or cherry), which are bred to be sweeter, and then cut them in half about 20-30 minutes before you plan to eat, put them in a colander and sprinkle them with some kosher salt and a little sugar. Toss 'em every once in a while and you'll be amazed at the 20-minute taste transformation. You can do the same with large tomato slices, by placing them on paper towels and then sprinkling the salt-sugar mix....See MoreDo magnets stick to Liebherr refrigerators?
Comments (6)We've stuck magnets on our stainless vent hood with no problem (not Liebherr, but it's ss.) One thing to consider, which I didn't was...the magnets left scratches. Big ones. So maybe magnets on the stainless fridge is not such a great idea....See MoreLiebherr refrigerator
Comments (1)sales@euro-parts.ca Try this email and see if they can locate some help for you. They are in Canada but can direct you to how to deal with this i think. They have resource and technical knowledge both. Do you have your receipts and who installed it?...See Moreanoop
4 years agolast modified: 4 years agoToni L
4 years agoJeanne Cardwell
4 years agoanoop
4 years agoblevyva
4 years agoadevlin75
4 years agotapioca
4 years agoJean Lauter
2 years agoanoop
2 years agomdot properties
2 years ago
Related Stories
KITCHEN DESIGNStay Cool About Picking the Right Refrigerator
If all the options for refrigeration leave you hot under the collar, this guide to choosing a fridge and freezer will help you chill out
Full StoryKITCHEN DESIGNSmall Luxuries: Wine Refrigerators Offer Handy Storage
No more tossing whites in the freezer at the last minute. Get the facts on wine coolers so you can just chill before guests arrive
Full StoryREMODELING GUIDESGet the Look of a Built-in Fridge for Less
So you want a flush refrigerator but aren’t flush with funds. We’ve got just the workaround for you
Full StorySMALL KITCHENSMore Cabinet and Countertop Space in an 82-Square-Foot Kitchen
Removing an inefficient pass-through and introducing smaller appliances help open up a tight condo kitchen
Full StoryKITCHEN DESIGNKitchen of the Week: Bright and Modern in 90 Square Feet
Interior designer Steve Justrich updates his small kitchen with colorful and contemporary designs
Full StorySMALL KITCHENS12 Genius Design Moves for Small Kitchens
These space-enhancing tricks can make compact cooking zones look and feel larger
Full StorySMALL KITCHENSKitchen of the Week: Space-Saving Tricks Open Up a New York Galley
A raised ceiling, smaller appliances and white paint help bring airiness to a once-cramped Manhattan space
Full StoryKITCHEN OF THE WEEKKitchen of the Week: The Calm After the Storm
Ravaged by Hurricane Sandy, a suburban New York kitchen is reborn as a light-filled space with a serene, soothing palette
Full StoryKITCHEN DESIGNStandouts From the 2014 Kitchen & Bath Industry Show
Check out the latest and greatest in sinks, ovens, countertop materials and more
Full StoryKITCHEN DESIGNA Cook’s 6 Tips for Buying Kitchen Appliances
An avid home chef answers tricky questions about choosing the right oven, stovetop, vent hood and more
Full Story
wdccruise