Your favorite cake for Christmas dessert?
eld6161
4 years ago
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Your favorite dessert recipe?
Comments (24)This easy recipe is a dessert or a salad, and always popular as it is fairly healthy, depending on the type of ingredients you use. It makes a great presentation. GRAPE SALAD Red, black, and green grapes, no seeds (or just one or two types is fine), stems removed, washed and thoroughly dried. Place in large clear trifle bowl, layering by color or mixing, or in individual wine or champagne or dessert glasses, clear. Mix together: --1 package of cream cheese (regular or low or no fat) --1 small carton of sour cream (again, regular, low or no fat) --Powdered sugar (I guess at it starting with 1/3 cup and sweetening to taste--you can also use SPLENDA) --1 tsp good vanilla Mix with mixer, then pour over the grapes. If individual glasses, of course only pour a tablespoon or so over each glass. Refrigerate. --Just before serving, sprinkle brown sugar and chopped pecans over the creamy mixture. This has never failed to get great reviews from adults and children alike!...See MoreWhat's your favorite diabetic dessert?
Comments (12)My Dad was diabetic, as was/is two BILs. The nuts are a good idea, the extra protein helps the blood sugar control, or it did for them. They also liked this dessert, the pumpkin added fiber and the milk added protein, so it was slightly more balanced: Sugar Free Pumpkin Mousse 2 pkg. (1 oz. each) Vanilla or Butterscotch flavor Sugar Free Fat Free Instant Pudding 3 cups cold fat-free milk 1 can (15 oz.) pumpkin 1 tsp. pumpkin pie spice 1 cup thawed lite whipped topping Beat pudding mixes and milk in medium bowl with whisk 2 min. Add pumpkin and spice, mix well, fold in whipped topping, refrigerate one hour. I've also made these cookies with Brown Sugar Splenda, and they turned out fine. Remember, though, that the Splenda used for baking isn't sugar free, it's just reduced sugar. And you can make them without the baking soda, but they're lighter with it. You can also add sugar free chocolate chips if you are inclined. 5 Ingredient Peanut Butter Cookies 1 cup peanut butter 1 egg 1 cup brown sugar (I used the Splenda brand) 1 tsp vanilla 1/2 tsp baking soda Mix all ingredients, scoop tablespoon sized balls onto cookie sheet. Flatten slightly, sprinkle tops with sugar (if not the diabetic version), bake at 350F for 10-12 minutes. Makes about 2 1/2 dozen Truthfully, though, every diabetic is different, just as all of us are. Some are more sensitive to refined carbs, some to fruit sugars, it all varies. Dad could eat a piece of apple pie and not have his blood sugar go as high as it would if he ate a plate of spaghetti. And just forbidding sugar isn't really helpful either, because those white/refined carbs are a problem too. The nuts are pretty safe, maybe with some other snacky kinds of foods, like cheese and whole grain crackers and/or olives and if you wanted to add a low carb/low sugar dessert as an option, they could choose what was safe for them. Or just ask them! Annie...See MoreWhat is your most favorite recipe for Christmas?
Comments (46)I was married for 15 years before my daughter was born. Once I became a mother, I tried to be a "super mom" and do everything I thought a mom should do. That included baking cookies. Odd because I didn't raise her eating a lot of sweets, and she wasn't (and still isn't) big on eating sugar. But, I liked homemade cookies and like everything else I do (all or nothing), I took to it in a BIG way. I had never liked store bought cookies particularly, and when baking, if the recipe called for margarine, instead of butter, then I wouldn't even try the recipe because I felt like their standards didn't measure up to mine. Cookie snob. ;) I baked cookies and if they were really good, I added them to my permanent recipe files. I used to make cookie platters for my friends and neighbors at Christmas. Since I live in a super humid climate, and didn't have central heat, which might have helped take the humidity out of the house....always lived in very old houses...candy recipes could be difficult. But divinity seemed like it belonged at Christmas, but when I made it, it was more apt to be like marshmallow whip. This recipe is a meringue type cookie, but a little bit like divinity. (I said "a little bit"). I got it in one of those Better Homes and Gardens Christmas Cookie magazines that come out this time of year. Somehow or another, I lost the recipe, and I couldn't remember which magazine it was in, and over the years, some of the magazines had been tossed when I cleaned house. I searched for it on line for a long time, and decided I'd finally have to go on line and try to find the magazine, and buy it, but not knowing what year, I still couldn't be sure. One day I searched for it, and it came up! I am sure this is much to do about very little to most people, but I was really happy to find it again. Black Walnut Drops (I find black walnuts at Kroger.) 2 egg whites 2/3 c. sugar 1 c. finely chopped black walnuts 2 tbsp. flour In a small mixer bowl beat egg whites until soft peaks form. Gradually add sugar, beating until stiff. Toss the black walnuts with flour; fold into egg whites. Drop the meringue by rounded teaspoons onto prepared cookie sheet. Bake 10 to 12 minutes at 325 degrees until edges start to brown....See MoreWhat is your favorite cake?
Comments (116)Yeonassky, I regularly use plain unsweetened applesauce in the place of any oil called for in a baking recipe. I will reduce any liquid by about 1.5 tsp. (when I've used about a 1/2 cup applesauce) and I also reduce the sugar called for, because the applesauce adds some, and I think most recipes are overly sweet also. But, can you use other sweeteners like honey, date syrup or agave? Is it just refined white sugar you must avoid?...See Moregardengal48 (PNW Z8/9)
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