What is your favorite cake?
caflowerluver
4 years ago
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LOOKING for: Your Favorite Family Christmas Cake
Comments (1)To those who responded to my post via email, Thank you very much. I appreciate it. Star...See MoreYour best chocolate cake recipe?
Comments (28)I made Colleen Oz's cake, and it was delicious! I thought something might go or be wrong, because it was too easy - just add the ingredients in order and mix. I thought cake was supposed to be much more persnickity, shall we say, than that, with whipping air into the batter at the right time, and not whipping it at the wrong time, Anyway, I'll be adding that one to my T & T collection. The icing didn't work well, but that was my fault. I was trying to do too many things at once, and it turned out too dry. I just wasn't paying close enough attention to my measuring, and skipped the sifting, and probably over mixed it. Even with doubling, it barely spread across the middle and top of the cake. Other than that, things went fine. Thanks for the recipes! Sally...See MoreBM Color Stories Crumb Cake . . .new favorite color!
Comments (7)Oh, that's lovely! For the entrance hall, you might choose a blue that picks up the color in the medallion - Cape Blue, or for something lighter, like Windy Sky, might be nice choices, for instance. I like the idea of giving a hint of what's ahead, and framing that lovely Crumbcake color through a doorway set in blue. I have no idea how to put the colors in the message, but here are the links to both: http://www.benjaminmoore.com/en-us/paint-color/capeblue http://www.benjaminmoore.com/en-us/paint-color/capeblue...See MoreWhat is your favorite homemade birthday cake?
Comments (31)Jude, the Hot Milk Cake was what I used for my wedding cake, I love the stuff. Here's the recipe I used, both for cake and frosting. The frosting does not contain powdered sugar. Hot Milk Cake - Pixistix Old fashioned, simple, melts in your mouth! 4 eggs 2 cups sugar 2 1/4 cups flour 2 1/4 tsp. baking powder 1 tsp. vanilla 1 1/4 cups milk 1/2 cup (1 stick) butter Beat eggs and sugar well. Combine flour with bk. powder and add to egg mixture along with vanilla. Heat milk and butter together until butter melts; gradually add to batter, beating until well blended. Pour batter into a greased 9x13 pan. Bake at 350 for 30 to 35 minutes. Topping fom the daughter of Cindy NY Brown Sugar Topping 1 cup packed light brown sugar 1/4 cup whipping cream 1 T unsalted butter 3/4 tsp vanilla 1/2 cup chopped pecans Combine the brown sugar, whipping cream & butter in a saucepan. Bring to a boil, whisking constantly until smooth. Remove from heat. Stir in the vanilla. Let stand 10 minutes. Whisk until of spreading consistency. Stir in the pecans. Spread over the brownies or cake. Let stand 1 hour or until set. Serve cold or at room temperature. Makes enough for an 8x8 pan. Just a note, the topping seems pretty runny when you put it on the cake, but it sets right up when cool, so don't worry. Annie...See Morecaflowerluver
4 years agoZalco/bring back Sophie!
4 years agolast modified: 4 years agocaflowerluver thanked Zalco/bring back Sophie!ediej1209 AL Zn 7
4 years agoMarilyn Sue McClintock
4 years agolast modified: 4 years agocaflowerluver thanked Marilyn Sue McClintockZalco/bring back Sophie!
4 years agolast modified: 4 years agocaflowerluver thanked Zalco/bring back Sophie!caflowerluver
4 years ago
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