Always Dreaming of.....
6 years ago
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Am I delusional? Thinking about buying land...
Comments (25)Don't know if your crazy mylonite. But food production will be a very important part of survival as our world moves towrds a psot carbon direction. Edible landscaping will be most important to feeding what is left of us when TEOTWAK arrives. I got a late start as I knew nothing about food production before 2/11/08 and by the time my garden was ready to accept some seeds the summer was about a quarter over. But, as the saying goes...better late than never. My lot is only 2/3 acre and I have to use the intensive method of planting. My main garden is about 750 SF but it has rock paths. I also have 6 smaller beds that are from 20 SF to 80 SF each. Also have 26 fruit tress. Here is main garden. [IMG]http://i280.photobucket.com/albums/kk187/fookisan/reargardenvuew.jpg[/IMG] Next year will put in another bed on side about 30 SF and a few more fruit trees. if things get tougher, l'll put in squash bed about 359 SF Here are 3 good books for those interested in developing an urban homestead. [url]http://www.amazon.com/Food-Not-Lawns-Neighborhood-Community/dp/193339207X[/url] [url]http://www.amazon.com/Gardening-When-Counts-Growing-Mother/dp/086571553X[/url] [url]http://www.amazon.com/Self-Sufficient-Suburban-Gardener-Jeff-Ball/dp/0878574573[/url] I think we have a real food crisis brewing for the world. Not enough young farmers replacing the old, we will run low of fertilizer as the NG dries up and that food which is grown is devoid of nutrition and not healthy. And to make matter worse, fewer people can even afford to buy produce. With the recent food shortages in the news I have to wonder as Richard Heinberg brought up "Who will be growing our food 20 years from now?" "The average American farmer is 55 to 60 years old. The proportion of full time farmers younger than 35 years of age has dropped from 15.9% in 1982 to 5.8% in 2002. Who will be growing our food 20 years from now?" from "Peak Everything" by Richard Heinberg "Amish farmers can't compete in conventual agriculture farming. 40 years ago 90% to 95% of the Amish were farmers. Today less than 10% are farmers." from: "How the Amish Survive" DVD And even if the farmers keep up with production, many people cannot afford the high prices of produce. At Krogers a butternut squash was $7, a large apple was $1.85, a rutabaga was $3, an artichoke near $5 and a lemon was $1.35, a bag of cherries was $14.75, ONE organic yam was $8.25. And these high priced produce are being offered when times are still relatively good What will this stuff sell for when gas is $10 or $15 a gallon? Peak oil, peak NG, peak water and food as well as peak uranium will fuel mass starvation as our artificial and unsustainable world decomposes around us. As people buy less produce due to affordability issues and the produce stops selling and rots on the shelves, the farmers will grow less produce that just rots unsold and less potential farmers will be entering that field. Book and DVD list. All available from your local library. Beyond Oil: the view from Hubbert's Peak by Deffeyes, Kenneth S. [url]http://www.princeton.edu/hubbert/[/url] The Coming Economic Collapse - how you can thrive when oil costs $200 a barrel by Leeb, Stephen A Crude Awakening - the oil crash Lava Productions AG, Switzerland DVD [url]http://www.oilcrashmovie.com/[/url] The End of Suburbia - oil depletion and the collapse of the American dream by Greene, Gregory DVD [url]http://www.endofsuburbia.com/[/url] Fed Up [url]http://www.amazon.com/Fed-Up-Angelo-Sacerdote/dp/B000CNGC6G[/url] High Noon for Natural Gas: the new energy crisis by Darley, Julian [url]http://www.highnoon.ws/[/url] The Long Emergency: surviving the converging catastrophes of the twenty-first century by Kunstler, James Howard Oil Apocalypse History channel DVD Peak Oil Survival: preparation for life after gridcrash by McBay, Aric Powerdown: options and actions for a post-carbon world by Heinberg, Richard Resource Wars: the new landscape of global conflict by Klare, Michael T [url]http://www.amazon.com/Resource-Wars-Landscape-Conflict-Introduction/dp/0805055762[/url] A Thousand Barrels a Second: the coming oil break point and the challenges facing an energy dependent world by Tertzakian, Peter Twilight in the Desert: the coming Saudi oil shock and the world economy by Simmons, Matthew R. Well written book examining 12 of the key Saudi oil fields. Who Killed the Electric Car? Sony Pictures Classics release [url]http://www.sonyclassics.com/whokilledtheelectriccar/[/url] Zoom:the global race to fuel the car of the future by Iain Carson and Vijay V. Vaitheeswaran. [IMG]http://i280.photobucket.com/albums/kk187/fookisan/victorygarden.jpg[/IMG]...See MorePrettykitty's Classic Vintage White Victorian Lacanche Kitchen
Comments (7)Thank you for posting so many lovely, inspirational, and informative photos. I am extremely impressed by your kitchen, but actually, I was wondering if you could give me the paint colors you used for your exterior clapboards and trim--they look fantastic! tia, Alex indentured servant to an 1887 victorian, hoping to actually be done in 7 years....See MoreWhite appliances with antique white cabinets?
Comments (14)@eam44, thanks. I probably wasn't very clear with what I was actually looking for. I was just trying to figure out if we should change to stainless steel appliances for the double oven and dishwasher etc, even though I already have the white ice fridge that's just a year old and just plan to replace it down the road at some point. Does't seem like it matters any more since we got the very upsetting news that after cashing our very large check 3 weeks ago our contractor has not only NOT ordered our cabinets, but that he's in arrears with the cabinet company for a substantial amount already and so they won't be ordering any cabinets for us until he gets his account in order and we don't know what that means for us at the moment. We've used this GC before on big projects, without an issue but it seems that something is very off as he's been leading us to believe they were ordered all this time and then promising he was straightening it out and going to pay Friday first thing, but didn't do it. Now he says he's going this morning to take care of it. He was supposed to be starting here today on structural work. Sorry to go on, but I'm just so upset about this. I've waited 3 years to do this kitchen....See MoreKitchen Layout Help!
Comments (3)I would offset the sink far enough to get the DW to fit on the left. You can center the faucet to disguise the asymmetry. That will make it much easier for helpers to load/unload the DW and gather dishes to set the table, without entering your prep/cooking triangle. Then store dishes in drawers across from the DW. (I hope all base cabinets are drawers, and those are just placeholders on the drawings.) You are missing a chance to have a more efficient kitchen and serving area by including the couch in that space. I'd use a loveseat in the LR, where is can be included in the conversation area, and use wall ovens next to the pantry. The remainder of the counter can be used for coffee, snacks, and a beverage fridge, to keep folks out of the working part of the kitchen. You could even put the MW in one of the uppers, if it's used mainly for heating snacks, making popcorn, etc. If used mostly for re-heating leftovers or cooking, I like to have it closer to the main fridge. Since you will be eating at the island most of the time, I'd suggest at least 15" overhangs, maybe more if your family is tall. Keep in mind that the island will need a front and side counter overhang (1"-1 1/2"), so the seating overhangs will be reduced by that measurement. If you often have help in the kitchen, you might consider adding a prep sink to the island. NKBA guidelines...See More- 6 years ago
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