Always Dreaming of.....
Judy
4 years ago
Featured Answer
Sort by:Oldest
Comments (31)
arcy_gw
4 years agoAnnie Deighnaugh
4 years agoRelated Discussions
Am I delusional? Thinking about buying land...
Comments (25)Don't know if your crazy mylonite. But food production will be a very important part of survival as our world moves towrds a psot carbon direction. Edible landscaping will be most important to feeding what is left of us when TEOTWAK arrives. I got a late start as I knew nothing about food production before 2/11/08 and by the time my garden was ready to accept some seeds the summer was about a quarter over. But, as the saying goes...better late than never. My lot is only 2/3 acre and I have to use the intensive method of planting. My main garden is about 750 SF but it has rock paths. I also have 6 smaller beds that are from 20 SF to 80 SF each. Also have 26 fruit tress. Here is main garden. [IMG]http://i280.photobucket.com/albums/kk187/fookisan/reargardenvuew.jpg[/IMG] Next year will put in another bed on side about 30 SF and a few more fruit trees. if things get tougher, l'll put in squash bed about 359 SF Here are 3 good books for those interested in developing an urban homestead. [url]http://www.amazon.com/Food-Not-Lawns-Neighborhood-Community/dp/193339207X[/url] [url]http://www.amazon.com/Gardening-When-Counts-Growing-Mother/dp/086571553X[/url] [url]http://www.amazon.com/Self-Sufficient-Suburban-Gardener-Jeff-Ball/dp/0878574573[/url] I think we have a real food crisis brewing for the world. Not enough young farmers replacing the old, we will run low of fertilizer as the NG dries up and that food which is grown is devoid of nutrition and not healthy. And to make matter worse, fewer people can even afford to buy produce. With the recent food shortages in the news I have to wonder as Richard Heinberg brought up "Who will be growing our food 20 years from now?" "The average American farmer is 55 to 60 years old. The proportion of full time farmers younger than 35 years of age has dropped from 15.9% in 1982 to 5.8% in 2002. Who will be growing our food 20 years from now?" from "Peak Everything" by Richard Heinberg "Amish farmers can't compete in conventual agriculture farming. 40 years ago 90% to 95% of the Amish were farmers. Today less than 10% are farmers." from: "How the Amish Survive" DVD And even if the farmers keep up with production, many people cannot afford the high prices of produce. At Krogers a butternut squash was $7, a large apple was $1.85, a rutabaga was $3, an artichoke near $5 and a lemon was $1.35, a bag of cherries was $14.75, ONE organic yam was $8.25. And these high priced produce are being offered when times are still relatively good What will this stuff sell for when gas is $10 or $15 a gallon? Peak oil, peak NG, peak water and food as well as peak uranium will fuel mass starvation as our artificial and unsustainable world decomposes around us. As people buy less produce due to affordability issues and the produce stops selling and rots on the shelves, the farmers will grow less produce that just rots unsold and less potential farmers will be entering that field. Book and DVD list. All available from your local library. Beyond Oil: the view from Hubbert's Peak by Deffeyes, Kenneth S. [url]http://www.princeton.edu/hubbert/[/url] The Coming Economic Collapse - how you can thrive when oil costs $200 a barrel by Leeb, Stephen A Crude Awakening - the oil crash Lava Productions AG, Switzerland DVD [url]http://www.oilcrashmovie.com/[/url] The End of Suburbia - oil depletion and the collapse of the American dream by Greene, Gregory DVD [url]http://www.endofsuburbia.com/[/url] Fed Up [url]http://www.amazon.com/Fed-Up-Angelo-Sacerdote/dp/B000CNGC6G[/url] High Noon for Natural Gas: the new energy crisis by Darley, Julian [url]http://www.highnoon.ws/[/url] The Long Emergency: surviving the converging catastrophes of the twenty-first century by Kunstler, James Howard Oil Apocalypse History channel DVD Peak Oil Survival: preparation for life after gridcrash by McBay, Aric Powerdown: options and actions for a post-carbon world by Heinberg, Richard Resource Wars: the new landscape of global conflict by Klare, Michael T [url]http://www.amazon.com/Resource-Wars-Landscape-Conflict-Introduction/dp/0805055762[/url] A Thousand Barrels a Second: the coming oil break point and the challenges facing an energy dependent world by Tertzakian, Peter Twilight in the Desert: the coming Saudi oil shock and the world economy by Simmons, Matthew R. Well written book examining 12 of the key Saudi oil fields. Who Killed the Electric Car? Sony Pictures Classics release [url]http://www.sonyclassics.com/whokilledtheelectriccar/[/url] Zoom:the global race to fuel the car of the future by Iain Carson and Vijay V. Vaitheeswaran. [IMG]http://i280.photobucket.com/albums/kk187/fookisan/victorygarden.jpg[/IMG]...See MorePrettykitty's Classic Vintage White Victorian Lacanche Kitchen
Comments (7)Thank you for posting so many lovely, inspirational, and informative photos. I am extremely impressed by your kitchen, but actually, I was wondering if you could give me the paint colors you used for your exterior clapboards and trim--they look fantastic! tia, Alex indentured servant to an 1887 victorian, hoping to actually be done in 7 years....See MoreIt's the house I've wanted forever - someday.
Comments (6)I live in my forever house - someday. We had similar issues. Location: it's in a mixed building age area - my house is the oldest in the neighborhood 1884 Victorian farmhouse, my neighbors all have smaller late 1940's-70's ranches. Good thing is it's not a cookie cutter neighborhood. Bad thing: there are areas within a mile or so away that are a lot less nice; a big block of low rent apartments, and across the golf course there's a much more modest neighborhood with many more crime issues. Good news: We seldom have any problems; we were broken into once about 11yrs ago, one of several homes that summer, but once they caught the teen, no more until my new neighbor moved in last year - someone broke in and cleaned out the house while they were on vacation. But we're reorganizing the neighborhood watch, and everyone knows everyone, so overall it's a good place. House: It was both a dream and a nightmare when we bought it. Large rooms, lots of charm, great windows, large lot. But we had one previous home owner who stuccoed over the brick exterior, and another scary homeowner who divided the house into a duplex. Lots of work. Wayyyy more work than we first thought. Bad: stuff like two days ago, while I've been busy getting bids on painting and a few other things we wanted to do this Spring, a hunk of stucco fell off a column for the portico. We had suspected a problem for a while, but hoped it would wait. Decided to see what was going on, tore off the stucco, found the original Victorian porch post underneath (YEAH!) but it's rotted and need immediate replacement, so guess what just moved to the top of the project list? So much for my new mill work! My advice is, know what you're getting into. Check out the crime reports for the area with the local police. Drive around at all hours to see what happens in the area. Talk to the neighbors. Get a super picky home inspector. Plan on things taking 3 times longer to fix than you expect. Watch This Old House so often you feel like you're on a first name basis with Norm and Tom. Have or develop good DIY skills or the house and the contractors will eat you alive. Always ;-) Hunzi in her 14th year of the 5 year renovation...See MoreKitchen Layout Help!
Comments (3)I would offset the sink far enough to get the DW to fit on the left. You can center the faucet to disguise the asymmetry. That will make it much easier for helpers to load/unload the DW and gather dishes to set the table, without entering your prep/cooking triangle. Then store dishes in drawers across from the DW. (I hope all base cabinets are drawers, and those are just placeholders on the drawings.) You are missing a chance to have a more efficient kitchen and serving area by including the couch in that space. I'd use a loveseat in the LR, where is can be included in the conversation area, and use wall ovens next to the pantry. The remainder of the counter can be used for coffee, snacks, and a beverage fridge, to keep folks out of the working part of the kitchen. You could even put the MW in one of the uppers, if it's used mainly for heating snacks, making popcorn, etc. If used mostly for re-heating leftovers or cooking, I like to have it closer to the main fridge. Since you will be eating at the island most of the time, I'd suggest at least 15" overhangs, maybe more if your family is tall. Keep in mind that the island will need a front and side counter overhang (1"-1 1/2"), so the seating overhangs will be reduced by that measurement. If you often have help in the kitchen, you might consider adding a prep sink to the island. NKBA guidelines...See MoreUptown Gal
4 years agograywings123
4 years agochisue
4 years agoRusty
4 years agoZalco/bring back Sophie!
4 years agochloebud
4 years agosjerin
4 years agochloebud
4 years agoMichele
4 years agoAnnie Deighnaugh
4 years agoyeonassky
4 years agochloebud
4 years agochisue
4 years agoMichele
4 years agochloebud
4 years agoDawnInCal
4 years agoUser
4 years agochisue
4 years agoritaweeda
4 years agochloebud
4 years agoMichele
4 years agoChi
4 years agoUser
4 years agochloebud
4 years agochisue
4 years agoKathsgrdn
4 years agoChi
4 years agolast modified: 4 years agoLadydi Zone 6A NW BC Canada
4 years ago
Related Stories
ADDITIONS10 Considerations for the Bedroom Addition of Your Dreams
Get the master bedroom you've always wanted by carefully considering views, access to the outdoors and more
Full StoryKITCHEN MAKEOVERSKitchen of the Week: A Dream 17 Years in the Making
A Virginia couple work with a design-build team to create the open, modern-rustic family kitchen they’d always wanted
Full StoryKITCHEN DESIGNEmpty Nesters Get the Classic White Kitchen They Always Wanted
Custom white cabinets, sculptural lights and a larger island transform a couple’s kitchen into the room of their dreams
Full StoryMODERN HOMESHouzz Tour: A Midcentury Modern Dream Come True
A Toronto interior designer moves her family into a 1960s house she’d admired for years
Full StoryHOUZZ TOURSMy Houzz: Artists Find Their Dream Home in the Country
Their own and others’ creative works fill their renovated house and studio in Australia's Southern Highlands
Full StoryHOUZZ TOURSWe Can Dream: Rural Retirement Home a Haven of Beauty and Tranquillity
A retired couple builds a spacious Japanese-inspired indoor-outdoor sanctuary to enjoy with extended family
Full StoryHOUZZ TOURSMy Houzz: Oregon Landscape Inspires a Painter’s Dream Home and Studio
Acres of unspoiled land and abundant natural life surround this special live-work space in eastern Oregon
Full StoryROOM OF THE DAYDream Greenhouse Helps a Pennsylvania Couple Garden Year-Round
An addition to a historic Bucks County stone farmhouse complements the architecture and provides views out to a pond
Full StoryOUTBUILDINGSWe Can Dream: Look at All You Can Do With an Outbuilding
A bonus living space in the backyard expands the possibilities for work, family and fun. Here are 10 ways to imagine one
Full StoryBEFORE AND AFTERSA Makeover Turns Wasted Space Into a Dream Master Bath
This master suite's layout was a head scratcher until an architect redid the plan with a bathtub, hallway and closet
Full Story
Elizabeth