Framer didn't use XPS as intended
whaas_5a
4 years ago
Featured Answer
Sort by:Oldest
Comments (13)
Related Discussions
Windows Defender and XP firewall -- sufficient protection?
Comments (15)From Wilders Security Forum: Quote: Windows Defender will be discontinued by the end of summer 2009. Current users will continue to get the latest Malware definition files until the end of the summer. and Quote: However: both Windows Defender and Windows LiveOneCare are going to be replaced by "Morro". Maybe better known as Microsoft Security Essentials, this new product (which is going to be freeware!) is going to be a full "free antivirus software created by Microsoft that provides protection against viruses, spyware, rootkits, and trojans for Windows XP, Vista, and 7". Basically it's going to be capable of full system protection, when talking about malware, in the same way other AV supplies do....See MoreAnyone use Microsoft Money?
Comments (12)I've used Money for the past 11 years and love it. I liked 1995 better than 1998. I am currently using 2002 deluxe. I bought 2007 but I absolutely HATED it, so I removed it and replaced the 2002. 2007 forces you on to the internet for everything - including the simple stuff like loan interest calculators. I don't like my checkbook and my web pages connected at all if possible. You can probably pick up the older versions REALLY cheap. I'm not sure what "power" you need, but 2002 will do your splits on mortgages (interest/principle), and track your investments pretty well. I love projecting cashflow 5-10-20 years into the future (although I never seem to have as much money as I "plan" to when the date finally does roll around). As long as the ramp goes up, its all good......See MoreAnyone else fearful of using Phyllo or Puff pastry
Comments (29)Here is my recipe for Spanikopita. Delicious stuff and it freezes beautifully. I always try and have some in the freezer for unexpected company or a treat for the two of us. Just keep the sheets covered and you'll be fine. If it tears a bit don't worry. There are lots of folds to hide it. Sharon's Spanikopita recipe 16 Oz Phyllo Dough Thawed in the fridge For 24 Hours 10 Oz Frozen Spinach Thawed and of all liquid Drained 3/4 Lb Feta Cheese 1/2 Lb Cottage Cheese - About 1 Cup Pressed And Drained 1/4 lb Cream Cheese Softened 3 Eggs 1/4 Cup Fresh Dill Chopped Fine Salt Pepper Nutmeg 3/4 Cup Butter Melted In large bowl combine all ingredients except phylo and butter. Working with one sheet of phylo at a time, brush with melted butter and cut in 5 strips lengthwise. Place 1 spoonful of mixture at the bottom of each strip about 1 inch from the bottom,fold the bottom piece up over the filling and then fold up into~triangles. Fold like you fold a flag, to the left, up , to the right ,up etc. These can be made ahead and frozen for up to three months. When ready to cook: Place on a baking sheet and bake at 350 for 20 minutes or until golden. Serve warm I made these for a Chinese Cook Up last winter, they are very good . They Lose some of their crispiness but still taste great when reheated. Spring Rolls - Rachel Ray Via Woodie 1 Tbl vegetable oil or olive oil 1/2 red bell pepper chopped fine 2 stalks celery from the heart chopped fine 6 water chestnuts chopped fine 1/2 small onion chopped fine 1/4 Cup fresh bean sprouts a handful chopped 2 (6-ounce) cans lump crab meat drained flaked - or - 12 Oz Cooked chicken 2 Tbl dark soy such as Tamari 1/2 Tspdried thyme leaves eyeball it 4 (13 by 17-inch) sheets defrosted phyllo dough 3 Tbl melted butter Preheat oven to 400 degrees F. Add oil to a preheated skillet over medium to medium high heat. Saute pepper, celery, water chestnuts, onion 2 to 3 minutes. Veggies should still have a little crunch. Transfer to a bowl.Add bean spouts, crab, soy and thyme. Combine well with a spoon. Paint half of a sheet of phyllo dough with melted butter and fold sheet in half. Pile a few spoonfuls of filling 2 inches from the bottom of sheet and leaving 2 inches at either side of sheet. Fold bottom flap up and side edges in, then roll up and over until you reach the top of the sheet. Your pastry will look like a spring roll. Touch the edges and sides of your roll with melted butter and place roll seam side down on a pastry sheet. Repeat with the remaining sheets of phyllo dough. Bake in the center of the oven for 15 to 20 minutes, until lightly golden all over....See MoreFramer doesn't like Integrity. What now?
Comments (13)I've been dealing with the Integrity product since it first came on the market. In our area we have had 0 glass failures with them (I'm sure others have had their issues, this is just my experience, I'm also in a mild climate). But if it comes time to deal with any sort of warranty work, contact who you bought it from, most likely them or the distributor will be doing the work. If for some reason you don't get anywhere with them, contact Integrity directly....See Morewhaas_5a
4 years agowhaas_5a
4 years agowhaas_5a
4 years agowhaas_5a
4 years agowhaas_5a
4 years agowhaas_5a
4 years ago
Related Stories
KITCHEN DESIGNWhat to Know When Choosing a Range Hood
Find out the types of kitchen range hoods available and the options for customized units
Full StoryHOUZZ TOURSMy Houzz: Cozy Carriage House
A Canadian couple designs a small, charming, custom living space on a modest budget
Full StoryBATHROOM DESIGNBath Remodeling: So, Where to Put the Toilet?
There's a lot to consider: paneling, baseboards, shower door. Before you install the toilet, get situated with these tips
Full StoryMOST POPULAR5 Remodels That Make Good Resale Value Sense — and 5 That Don’t
Find out which projects offer the best return on your investment dollars
Full StoryWORKING WITH PROS10 Things Decorators Want You to Know About What They Do
They do more than pick pretty colors. Here's what decorators can do for you — and how you can help them
Full StoryMOST POPULAR11 Things to Expect With Your Remodel
Prepare yourself. Knowing what lies ahead during renovations can save your nerves and smooth the process
Full StoryKITCHEN WORKBOOKHow to Remodel Your Kitchen
Follow these start-to-finish steps to achieve a successful kitchen remodel
Full StoryBATHROOM DESIGN12 Things to Consider for Your Bathroom Remodel
Maybe a tub doesn’t float your boat, but having no threshold is a no-brainer. These points to ponder will help you plan
Full StoryGREEN BUILDINGHouzz Tour: Going Completely Off the Grid in Nova Scotia
Powered by sunshine and built with salvaged materials, this Canadian home is an experiment for green building practices
Full StoryBATHROOM DESIGNHow to Settle on a Shower Bench
We help a Houzz user ask all the right questions for designing a stylish, practical and safe shower bench
Full Story
Mark Bischak, Architect