Ignore part of question about cooking temp and time. I just saw it by clinking on the link you provided. However, I would still love to have the recipe if you are willing to share.

Oh my! Whipped cream too?

Nicely done, Sooz! Any leftovers I can come and sample? :-)

Thanks for the compliments! Carol, not just whipped cream.... it was sweetened maple whipped cream! Yes, Chloe, there ARE leftovers, but unless you can get here within the next few hours, those leftovers will be gone!

Walnut Creek, the link below is the recipe--the graham cracker crust I made worked out just fine and we prefer it! Enjoy!

Here's the recipe for Lindy's NY Cheesecake

Thanks a million, Sooz.

You're very welcome! Glad to share an awesome recipe!!!

Sooz, you really should be careful, posting photos like that. Riots could start. I started one here, all on my own... I really, really, and I mean really, want some of that! I'm one of those weirdos who prefers their cheesecake unadulterated, except the sweetened sour cream topping, but honestly, when I ready maple syrup, I thought Yes! that's a good idea!

Awwwww, 2Many, you're so nice to make such positive comments!!!!!

Sooz, just tellin' the truth : )