BERRY VELVET CREAM 3 oz pkg strawberry or raspberry Jello 1 cup whipping cream, whipped 10 oz pkg strawberries or raspberries, thawed & drained Dissolve Jello as directed on package using 1 cup boiling water & berry juice with cold water to make 1 cup. Chill until almost firm. Beat Jello until foamy. Fold together whipped Jello, whipped cream & drained berries. Spoon into 1 qt mold or 6-8 individual molds. Chill until firm.~~ STRAWBERRY SOUR CREAM SALAD 6 oz pkg strawberry Jello 2 cups boiling water 1 or 2 pkg frozen strawberries 1 can crushed pineapple 2 bananas, sliced 1 cup sour cream Dissolve Jello in water; add berries, bananas & pineapple. Pour 1/2 of mixture into 9x13" pan. Chill until firm. Spoon sour cream over top, spread evenly & cover with remaining Jello mixture. Chill & serve.~~

Mmmmm....these sound good. I am especially going to try the red potato salad with some Tastefully Simple vadalia onion dressing that I love. How easy can that be!

This is alte but delicious for any event. My neighbor gave me this recipe and I made it for a friends shower last sunner. It was the hit of the party! Everyone wanted the recipe. A little different, but very good. I used boneless chx breast. Millionaire Chicken Makes 4 main-dish servings 1 whole 2-to-3 pound chicken (or bone-in chicken breasts) 1/2 head iceberg lettuce (or other crisp salad green) Sauce A: 1/4 cup soy sauce 2 tablespoons honey 1 clove garlic, minced Sauce B: 3 tablespoons peanut or corn oil 2 scallions (green onions), chopped 4 nickel-size slices fresh ginger root, peeled and minced 1/2 teaspoon whole Sichuan peppercorns, slightly crushed 1/4 teaspoon crushed red pepper Garnishes: About 1/2 carton cherry tomatoes, for garnish 1 small can whole water chestnuts, for garnish Poach chicken in simmering water until done. Cool, remove skin and bones, and cut meat into bite-size pieces. Arrange over shredded lettuce on a large platter. Combine ingredients for Sauce A in a small bowl; mix well and let stand for at least five minutes. Meanwhile, combine the ingredients for Sauce B in a small saucepan; heat over low flame for about three minutes. Remove from heat and pour Sauce B into bowl containing Sauce A, mixing well. Pour mixture over chicken and lettuce. Garnish rim of platter, alternating cherry tomatoes and water chestnuts

Thanks for the recipe - never heard of "kani" before.