Entranceway mat in non-standard size for Canadian winter?
5 years ago
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- 5 years ago
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Canadian Source for Basjoo?
Comments (24)Well I'm glad to see that this thread is still going. As with Blondboy I forgot about it. In regards to removing pups from the mother corm, I simply put a shovel right between the main stalk and the pup. It was that simple. Now I would wait till the pup grows to about 12" before I tried that. The pups need enough of their roots to survive. Blue265 thanks for the info in Angelo's I would never have thought to walk in there for banana plants. All we need now is a local source for some hardy palms!...See Morewinter green houses?
Comments (24)Update: So far kindof good. I cut the plastic sheet and have it tightly fitted around the long sides and top, secured under the entire structure. But I learned that the strongest 3m double sided tape is no good for the non-condensing material. It makes a nice covered tent, but I'm having trouble figuring out the ends (want to put doors on both ends). I'm trying to stay away from staples or screws to hold the plastic down. We get a lot of wind here, and I don't want any holes to get stretched over time, nor do i want it to look too home-improvised. Does anyone have any recommendations on securing greenhouse plastic? The best solution i've found so far are pvc snap-on clamps. @judo it gets sun, but its east facing, in a narrow corridor. Once I get it fully wrapped, I'm going to build some benches ~3ft high to place the plants so they get as much light as possible.Definitely getting my dollars worth out of that mitre saw. In other news, I'm starting seeding this weekend in the garage chile chamber. Sprouting 72, with around 25 new varieties. Looking forward to 2014! Good luck to everyone's sprouts this year! -E...See MoreVancouver 2010 Olympic Winter Games
Comments (96)How you feel about winning a particular medal is a relative thing. Going in to a competition expecting to win nothing, you would probably be elated to win Bronze. Going into the same competition expecting to take Gold and ending up with Bronze, that's a completely different feeling. Not that I'm excusing anyone, just that I can completely understand. It's human to feel disappointed when losing a hard fought game. On the other hand, do ya just LOVE Apolo Ohno? He got disqualified in that final round in the 500 meter when he could have won silver. I'm CERTAIN he was disappointed, and he made some remarks regarding the fact that he disagreed with the judges' decision, but he still smiled and said how he had no regrets and felt that he'd had a successful and satisfying time. And speaking of speed skating controversial decisions, the judge who disqualified the Chinese team in the women's relay received threats on his LIFE! How's that for sportsmanship? Ah well, it's over. It was great fun to watch. Congratulations to ALL the winners. Looking forward to the summer games in London in 2012....See MoreRequesting opinions on fridge size
Comments (41)I've never had vegetables stay so fresh in a fridge. Lettuce can last days ... Sold. ;-) feline foods: ah. This list could go on for days because one of my four-footed masters is super high maintenance and needs lots of variety (in ingredients as well as brand apparently). Her philosophy to what she wants from us seems to be similar to my graduate studies advisor who's favorite reprimand used to be : "I don't know what I want. I'll know it when I see it; and this ain't it." So anyhow. We only feed our cats moist and grain-free stuff. Haven't fed them any of the dry food for now well nigh 5 years - this at the edification of another GWian who alerted me to this. So all food is either fresh home-made (and usually based on what we're making in re: fish) or tinned, grain-free. Our shopping list of brands includes: Wellness tins (made here in Mass. actually) and Wellness pouches, Weruva (lots of vegetables in the food but fascinating chief ingredients), Spot's Stews, Dave's, Grandma's Dinners (if you please! varieties include turducken believe it or not), kiwi-something that I don't recall coz we don't have any right now ... . Each of these brands has multiple flavours so in storage in the pantry we have multiple tins of multiple varieties of each of the above. And the reason for all that much variety is the fuss-pot I alluded to above. She tires not just of say turkey or duck or chicken or salmon, but she tires of the brand. I think coz each brand has a fairly homogeneous preparation process so just changing out the ingredients really isn't enough stimulation. I suppose as I write this that it's fair. I couldn't have quiche every day every week every month by just varying the class of quiche. So, okay, Georgia; you're forgiven (a bit). Anyhow, the tins when opened go in the fridge. Since we give them food in multiple rounds per meal (courses), the fussy one at least insists that there be something different from course to course. So there are a minimum of 2 and oftentimes more tins than that for every meal. They don't get the entire tin in general, so there is always left over tins and flavours between meals. Oh yes, that is aside from the really fresh stuff for them - fish parts that we just bake and give 'em as something different. More info than you wanted to know, I'm sure. :-)...See MoreRelated Professionals
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