My favorite, quick breakfast
7 years ago
last modified: 7 years ago
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- 7 years ago
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Favorite Breakfast Casseroles
Comments (26)I didn't see this one posted - and it is absolutely the best breakfast potato casserole ever. Save those eggs for another dish LOL! Actually, I usually serve this with Benedict or quiche which makes it easy. HASH BROWN BRUNCH CASSEROLE 1 2-pound package frozen hash brown potatoes, unthawed 1 10 3/4-ounce can cream of celery soup, undiluted 3 cups (packed) grated sharp cheddar cheese (about 12 ounces) 1 cup sour cream 1 cup finely chopped onion 1 6-ounce can french fried onions Preheat oven to 350°F. Combine first 5 ingredients in large bowl. Transfer to 13x9x2-inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes. Serves 12. Bon Appétit November 1995 Idelle Levey...See MoreFavorite Christmas Breakfast and Christmas Dinner Recipes?
Comments (12)It's just food, food, food all day! For breakfast, we always have an egg and sausage casserole, a jazzed up hashbrown casserole, ham biscuits and garlic cheese grits (with jalapenos -- Yum!) Fruit will be something very simple like cantaloupe wedges or fresh pineapple. I may or may not get around to making muffins or French toast fingers since sweets aren't a high priority with my crew, particularly early in the day. As some leave to go to 'the other' family's house, and others wander in for the first time, we sort of gradually segue into the brunch phase. I'll add their favorite Cajun crab spread with toasted garlic rounds and a dip or two to the buffet. Once the biscuits are gone, we'll bake some rolls for the ham. I make a super-spicy mustard sauce that my children adore and an herb-flavored mayonnaise so everybody can put together mini-sandwiches. There's always some sort of seafood -- usually poached shrimp with cocktail sauce since it's so easy to do ahead -- and a couple of salads (broccoli and pasta are the faves). Oh, and Bloody Marys to help the cook forget how bad her feet are hurting at this point... By the time everybody who had to leave has returned and we've all worked up a little bit of an appetite again, it's usually 7:30 or so. Our dinner menu varies a little, but this year we'll have Boston Clam Chowder as a starter. (Gift from a dear friend who feels sooo sorry for her poor, deprived Southern pal who didn't grow up eating this. lol) Spinach salad with poppy seed dressing. Beef tenderloin, if I can afford it. If many extras are going to turn up, it will be prime rib instead. A green vegetable TBD, and a potato gratin. Dessert will be Italian cheesecake with a strawberry/Grand Marnier topping -- not that anybody will have room for it, but you have to have one, right?...See MoreFavorite breakfast menu?
Comments (20)We are breakfast eaters. Most mornings that is cereal with fruit and 1% milk and a cup of coffee. Often we'll have an English muffin or toast when DH returns from walking our Westie. Sunday is eggs over easy or scrambled, bacon, a Danish, OJ and coffee. And the Sunday paper. I love eggs! My GM had two soft-boiled eggs on toast every morning of her (long) life. I like soft-boiled or poached best, but DH likes fried, so that's what I make. When I was a schoolgirl, I often had Egg 'n Orange and toast. (OJ with a raw egg beaten into it.) Now, onboard ship DH, DS and I would order 'the works' delivered to our cabin -- eggs, bacon, sausuage, French toast, juice, coffee, hot chocolate...I may have left something out!...See MoreFavorite breakfasts?
Comments (50)I've never used protein powder, and have no plans to do so. Soy protein or whey protein isolate isn't something I call food. Breakfasts are from the following overall choices: (they're all my favorites). I do need protein at breakfast. Egg-based: soft or hard cooked eggs, poached eggs, omelettes with cheese and whatever looks good in the fridge, or fried. Sometimes quiche. Sometimes scrambled. When i can, i'll stir up some leafy greens to accompany. Maybe half an avocado. Very occasionally, bacon. Dinner leftovers. Seafood, meat, or tempeh, along with veggies. Basically, dinner for breakfast. Winter often means oatmeal, either rolled oats or steel cut, cooked in water, but i add some whole milk or yogurt at the end. And either berries, apple chunks, or banana, or failing fruit, a little brown sugar. I like my grandmother's touch of a pat of butter to melt in to the top of the oatmeal. Beverage of choice: coffee. Tea is sometimes good for a change. I only drink juice if I am out. And I dislike continental breakfasts, or high carb breakfasts - too sweet or carb-y for me. I get dizzy on that!! When in a hurry, I do hard or soft cooked eggs, or I nuke leftovers. I do love making savory Indian uttapam pancakes, but they are Not Spur of the moment. Basically, rice, lentil, fenugreek, tomato, onion, curry leaf - and the first two ingredients need to soak a bit prior to preparation....See More- 7 years agolast modified: 7 years ago
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