Eggs, crispy bacon, and sourdough toast.

Favorite fast food is McDonald's sausage biscuit with vine ripened tomato slice and mustard. Having that for lunch for my Mexican train group.

Brown bread, crispy bacon, peanut butter. YES!

Chopani Almond Coco Loco with a sliced banana. Eat this nearly everyday.

yogurt with fresh fruit and granola

This week oatmeal with local blackberries.

I make breakfast burritos or egg-a-muffins and freeze them. DH has a hot quick breakfast every day.

Today it's 12 grain bread, toasted, with peanut butter and banana.

Typically, I only have a cup of yogurt (current favorite is Chobani low sugar line, Monterey strawberry, gilly cherry, and wild blueberry). I don't typically get truly hungry until lunchtime. So it's really fast, pop it open and scoop.

A sliced apple warmed for 20 seconds in the microwave, 1/4 cup cottage cheese and a sprinkle of cinnamon. If a want a treat, a few praline pecans or a sprinkle of raisins.

Lately I've been enjoying toast topped with Costco's basil pesto, sliced Campari tomatoes, basil from the garden and a fried egg.

If I must leave the house so early that I am not yet hungry at all for breakfast, I will make deviled eggs the night before. I can always find room for two deviled egg halves with tea or coffee.

A toasted English muffin or an Eggo waffle with peanut butter and either yogurt or an easy to grab fruit such as a banana.

I have six ounces of yogurt with some strawberry sauce and some coffee. I started eating that at a time when I had to choke down some enormous pills every morning and just kept eating the same thing. Before that I never ate breakfast,

Right now I'm on a kick of a slice of rye bread toasted then cheese and tomato put on it. Then I popped the whole thing back into the toaster in a toaster bag and it's ready in no time flat. You don't really need to toast the bread before you make the grilled cheese sandwich but I'm having rye bread and it's heavy so it needs to be toasted first. Delicious. I'm tempted to have that for lunch as well as for breakfast.

I’ve been eating oatmeal and onion with kale or spinach topped with a poached egg and Parmesan. The drink is unsweetened iced tea with a splash of cranberry juice.

My quick breakfast for this morning was, buttered toast with black raspberry jelly and a banana and a glass of whole milk.

Sue

This morning I had avocado toast (sourdough, of course) with bacon, and blueberry yogurt (coconut milk yogurt) with a handful of fresh blueberries mixed in. And one fresh apricot.

Two cups of coffee and two blueberry Belvita breakfast crackers. Delish!

Anything but "breakfast" foods. My favorite would be left overs from the night before.