Anyone Else Guilty of Underusing Your Technology Features?
7 years ago
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Underused perennials
Comments (93)Ask me again in the Fall, David, and I might be able to help! Oddly enough, Asclepias purpurescens was an interesting sounding item that leaped off the page of my Rare Find Nursery catalog. . .since it's a local nursery, I had the distinct advantage of being able to ask them about it. . .and they repeated what their listing stated: "Very tolerant of a wide variety of soils and light levels, it is easy to grow." So I ordered one - now comes the test ! Incidentally, if you like milkweeds (I certainly do!), they have another variety, Asclepias exaltata, which takes some shade and the inflorescenses resemble an overhead fireworks display. . .feeble description: check the link below. . . Carl Here is a link that might be useful: Rare Find Nursery...See Morefavorite underused trees
Comments (46)- Texas Persimmon (Diospyros texana) - This is truly an underrated miracle tree of life! This large shrub/small tree not only produces copious crops of deliciously sweet berries, but is also a highly heat/drought-resistant xeriscape native that can still withstand low temperatures down to 5ð-10ð F. Moreover, it is an attractive ornamental complete with creamy bell flowers, multicolored trunks and rugged hardwood that can be used for woodworking. Note that is is dioecious though, so you need at least a male & female of each to bear fruit... But what other trees possess such a rare combination of form, function & low maintenance??? None that I can think of! Other overlooked candidates might include: - Oriental Raisin Tree (Hovenia dulcis) - This is a nice, large, fast-growing tree that bears sweet, edible peduncles tasting similar to a combination of raisin, clove, cinnamon and sugar. http://examine.com/supplements/Hovenia+dulcis/ (But do note that while it is not invasive in the US, it could be in some much hotter, tropical climates.) - Pineapple Guava (Feijoa sellowiana) - This large shrub/small tree has both edible flowers and fruits and is fairly low-maintenance. It is both quite pest and heat-resistant, needing only some sufficient watering during peak summer heat months. http://www.ediblelandscapingmadeeasy.com/2011/12/21/pineapple-guava-a-great-shrub-for-your-edible-landscape/#1 http://selectree.calpoly.edu/treedetail.lasso?rid=599 - All-In-One Almond Tree - Almond trees bear both beautiful flowers and edible almonds. - Mission Olive Tree - Olive trees not only bear healthy fruit & oil, but its leaves also serve as a great antimicrobial. It is drought-tolerant once established and can grow extremely old. - Moringa Oleifera (PKM1) Tree (Horseradish Tree) - This is another miraculous tree with multiple medicinal and health benefits. The leaves are edible and the crushed seeds even help purify water. It is also a very fast-growing and resilient softwood. http://miracletrees.org/ - Western Soapberry (Sapindus drummondii) - Soapberry does well in poor, dry or nutrient-deficient soils. The foliage is handsome, the flowers are fragrant and attract bees, and its soap nuts contain saponin, an antimicrobial, natural detergent. http://www.floridata.com/ref/s/sapi_sap.cfm - Medjool Date Palm (Phoenix dactylifera) - If you got space for a palm tree, why not an edible date palm? http://science.howstuffworks.com/life/botany/date-palm-info.htm Here is a link that might be useful: Texas Persimmon This post was edited by blakrab on Mon, Jan 6, 14 at 21:19...See MoreAnyone else hate their ceramic cook top?
Comments (30)I feel so guilty even saying this because my children bought me a beautiful looking GE Stainless steel, ceramic top stove and I absolutely despise it! How I wish I could have had either another electric coil top or my fave - a gas top. Ceramic is a joke to cook on. It takes forever to heat up or to cool down, you can't leave anything simmering because it does NOT simmer, and nothing really cooks correctly. Who cares how "lovely" it looks if you can't actually cook with it. I wish I could return it!!!!!!! I am an experienced home cook, but the ceramic glass top is enough to reduce the most experienced cook to tears because it does not really work. You cannot simmer, fry, stew, or sauté correctly without taking the pan on and off. I finally bought an electric counter top skillet which I use for frying and sautéing. I use the glass top to boil pasta water, and tea. That's about it. I use my slow cooker for stews and tomato sauce or thick soups and my electric skillet for everything else. My stove bakes perfectly so I use it for baking. BUT to think that my children paid a fortune for this stupid stove is sad and just plain WRONG....See MoreAnyone else thrilled with their stove?
Comments (10)We are having the nastiest winter in southern Wisconsin that I can recall in my 62&7/8 years on this planet! I really love the wood burner this year more than ever & if a political, whatever, walked up to me and said "you can't use it anymore" I would make sure he gets off my property in several pieces, (just kidding of course). Grandfather laws definitely have clout! My stove is a 20 year old Vermont Castings, Consolidated Dutchwest, Federal Airtight, (quite a name ain't it), that uses the catalytic combustor technology. I generally replace the combustor every 5 years. This one is on it's 3rd year and the recess in the plate above the combustor where the thermometer goes is glowing cherry red and the temperature is 1,600 degrees. It's spitting heat like crazy and it's not costing me dime one! I havenÂt heard the furnace turn on all day and itÂs only 14 degrees outside as IÂm typing this! Another benefit is that I keep a kettle of water on top to add moisture to the house and even the ashes are great for traction on ice! I have my own wood source from dead trees and fallen limbs in my woods. As long as you maintain this type of stove, I think it ought to be considered a green fuel burner just like pellet stoves are. They have no problem with pellet stoves, so why not a clean, well maintained, efficient wood burner? Most of the time I see no smoke coming from the chimney except for some steam on really cold days. I do see some smoke if the combustor temperature falls below 500 degrees like in the morning when the fire dies down and I re-stoke it to get it back up again. The fire I have going now is about 1-1/2 months old because the airtight feature allows the wood to just smolder. Ironically the dirtier the fire the better the combustor works because it consumes the smoke from this type of fire. I have a pellet stove in a 400 sq/ft room and although I like it, it definitely is costly to run. $3.50 a bag every day for pellets not to mention the higher electric bill for the blowers. My wood burner has one blower so that does affect the electric bill, but not by that much. Jim...See More- 7 years ago
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