12 year kitchen appliance follow up
crthomson3
4 years ago
Featured Answer
Sort by:Oldest
Comments (9)
J Corn
4 years agoRelated Discussions
Follow up on no-spray garden-2nd year.
Comments (18)Barbara, I will try to read or at least skim over that book (have difficulty concentrating for too long now) and next time I'm at the hardware store will get a respirator then, oh with glasses, goggles and that, it is not going to be easy. They are a little more helpful and knowledgeable generally than big box stores. I stuffed a bandanna into the masks, know from reading about other things small particulate especially liquid still can get through, but I'm old and if one thing doesn't get me it's going to be another, none pretty. I feel I'm ok for now, feel sorry for people who do that for a living. I know for fact the young guy who I FINALLY got to come in years ago and spray for cockroaches and fleas got some pneumonia-like affliction, and we both agreed it was probably from his work with chemicals. He used no protection other than pants and long shirt IIRC and did it all day, every day, inside and out, much of the year. I've always hated any sprays in my house for anything, one reason I like to stay independent because you have no choice in almost all community living situations. They spray on a regular basis; it's mandatory, and I'm not real confident they have but minimal concern for the occupants or people who do it, just so things "look" nice. Sometimes there is no other way. But it seems they spray routinely as a preventive. In spite of taking so many precautions and doing my homework as best I could w/new equipment and things I've never attempted before, I ran into several little problems. The spray itself once you get it going is easy enough, but anything can go wrong at any time. It's just faith that the dial actually delivers the correct dilution. I'll only mention a couple of things but there were more, that is nasty stuff to work with and hard to clean. I need some longer rubber gloves as found one unused pair left of surgical gloves, and by the time I was done, my hands felt slimy, could be from sweat, but I think some got in, washed several times with soap and water. The other thing was maybe stupid on my part but the way they tell you to clean the dial container. I could work at the faucet with that because there's bare ground, but you have to unscrew it while the spray part is still on the hose, rinse out as well as you can, on the other side of the two-way diverter I have there, and it takes several rinsings to get it out. NEVER unscrew the dial part from the hose connection until you've got it as clean as you can, why later. Then you screw it back on and clear out the spray part and uptake tube, says two short bursts (and even rinsed those other parts under running water, don't think instructions said. I did five bursts and maybe shouldn't have. But either way, when you finally think you are done, turn off the water, start to unscrew at the hose connection, the pressure left in the hose squirts water. And I noticed in spite of my care, there was still slight evidence of milky liquid in the container, much diluted but still there. Being alone, few people or pets ever come into my yard. I let the cat out for the night, he's back, hope he didn't walk through that area, it can take awhile to dry and for things to develop. So it's a good thing I quit when I did and not attempt anything in the front. Maybe from now on I'll just do those several specific plants I did and probably not as often as necessary because I procrastinate anyway. No way could I have suited up and done that if it had been hotter, so that's a future consideration. I don't know how other people deal with this stuff. It was quite the learning experience. If somebody locally could convince me that organics really work and show evidence of clean roses like I see so much here (this was mostly to save my cherry trees and a few other congregating plants that aren't blooming), it won't seem like as much trouble because spraying is trouble, too. Kelp I don't worry about any of it, practiced with that in my pump sprayer. Well, since I've done another one of my diatribes, I was thinking about writing a blog in our local paper about my experience with iminicloprid. The Bayer product for spraying that has evidently flown off the shelves. Here we are with no honeybees, and we want to keep our pretty blooms and kill bumblebees and other pollinators? At least I thought of them and took off the blooms or targeted things that aren't blooming now. Madness. But I think I'll hold off on that because I don't feel comfortable writing on one of those things, few read them anyway. My neighbor across the street says he has no JB's....See MorePlanning a 30-year kitchen with 8-year appliances?
Comments (5)Thank you all so much for your advice! So, hollysprings, 30" is the safe bet--thanks for that. I'm still resistant as a non-baker to give up that much real estate and use that much energy when for so many of my tasks 24" will do. But, as I agonize over the final layout decisions I will keep in mind the idea of building a bigger cabinet to house a smaller oven. (Fair warning: you may see me crop up in the kitchens forum on layout--I have learned SO much from advice you've given to other folks.) Deeageaux, your idea to peg to the European standard seems like a great one--thanks! The range plus 24" thus gives me a better shot at longevity--like you did, NYCbluedevil. I have a double 24" oven in the current kitchen and it *almost* works for everything. The only downside: another hit to my budget for the European ovens. (mantra: long term investment, long term investment, breath, breath). But, rococogurl, I WANT the unicorn! ;) Your comment also supports the decision to install a range. At least then I'll always have one oven that's freestanding and easily replaceable. I'm skipping any sort of microwave drawer or built in micro for just the reason you suggest--the less I build in, the better able I will be in the future to keep my lovely cabinets and counters. I suppose the only long-term negative with the range is the possibility of getting too creaky to reach down into the oven. I'll stick with yoga and hope for the best!...See MoreBest In Class - Follow-Up Question
Comments (7)True that cheap builders buy all one line that they get a bulk discount on. That doesn't mean you can't! Or you could start with Cafe and pull out those things where you've found something you like better. Induction, yes, but it might involve some new cookware, and your budget is tight. I've heard that Costco has some good pots though, as well as other reasonable places. Add a hood. Hoods are good. Better than OTRs. Sharp microwave. They make them all anyway (except for the Panasonic ones). You can save some money on a DW just by getting a mid-range unit if you're not very picky. Most people don't use all the fancy features. But if you LIKE the looks of the Cafe line, don't let people talk you out of them for frivolous reasons. If they have a better fridge, for instance, to recommend that's one thing, but not because matching isn't stylish. I've heard good things about the Korean fridges, btw. I really recommend going to the manufacturers' websites and reading the owners' manuals, etc. Great info there just on how the units work, what's adjustable, etc. Good luck with the shopping!...See More11 year old kitchen - Spruce it up or leave alone
Comments (84)Great News! We received an offer yesterday! We played the game and countered, they came back and we have a signed contract for $510,000. Onto appraisals and inspections and hopefully house hunting for us! I know we're not out of the woods yet, but we're having a bottle of wine with dinner tonight!...See Morecrthomson3
4 years agogeoffrey_b
4 years agodockside_gw
4 years agoSammy
4 years agochas045
4 years agodoug_ b
4 years agodiggity14
4 years ago
Related Stories
SHOP HOUZZUp to 50% Off New Year’s Sale: Kitchen Appliances and Tools
Save on kitchen appliances and tools to upgrade your space
Full StoryKITCHEN DESIGN12 Ways to Have a Nicer Kitchen This Year
Give your kitchen a few upgrades and you'll love the time you spend there even more
Full StoryHEALTHY HOME12 Ways to Set Up Your Kitchen for Healthy Eating
Making smart food choices is easier when your kitchen is part of your support team
Full StoryCOLORFUL KITCHENS11 Ways a Colorful Appliance Can Perk Up Your Kitchen
Whether your kitchen is mostly white or full of color, appliances that aren’t white or stainless can jazz up your space
Full StorySMALL KITCHENSSmaller Appliances and a New Layout Open Up an 80-Square-Foot Kitchen
Scandinavian style also helps keep things light, bright and airy in this compact space in New York City
Full StoryKITCHEN DESIGNKitchen of the Week: Traditional Kitchen Opens Up for a Fresh Look
A glass wall system, a multifunctional island and contemporary finishes update a family’s Illinois kitchen
Full StoryKITCHEN DESIGNGet Ideas From This Year’s Top 20 Kitchen Tours
Smart storage, functionality for cooks and families, vintage touches and lots of personality mark your favorites of 2015
Full StoryKITCHEN DESIGNKitchen of the Week: An Austin Galley Kitchen Opens Up
Pear-green cabinetry, unusual-size subway tile and a more open layout bring a 1950s Texas kitchen into the present
Full StoryKITCHEN DESIGNIdeas From the Year’s Top 10 Kitchens of the Week
Get inspired by the found objects, reclaimed hardware, efficient storage and work zones in our top kitchens of 2016
Full StoryKITCHEN DESIGNKitchen of the Week: A Dark Kitchen Brightens Up
A cooking space honors the past while embracing the present
Full Story
wdccruise