Has anymore done a sailing trip, with crew, in the Keys?
mtnrdredux_gw
4 years ago
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Beginner Gardener Key Lime Leaves Falling Help PLz
Comments (31)Again, check the soil way down at the bottom, Mile High. You made up your own mixture, and believe it or not, it may still be retaining too much water at the bottom of your pot. Cactus mix and perlite will still retain too much water. Especially when you bring your tree inside for the winter. Which is why Mike shared with you using the 511 mix. O don't even use cactus mix and perlite in S. California, where it is almost as dry as Colorado, and I can keep my trees outside all year. My customized 511 mix is 3 parts bagged mix (usually MiracleGro Vegetable Soil), 1 part perlite and 1 part small bark chips (usually reptile mix or coarse orchid mix). I think the issue you're having is from past and possibly continued root damage, some of it a delayed response, and possibly some of it a response to continued root damage. I think the roots are damaged enough that the plant cannot sustain growth at the apical ends of the branches, and they are just dying back (called Die Back, interestingly enough). So, I would make absolutely sure you're not continuing with more root rot. I think the chlorosis you're seeing being caused by inadequate root growth, not inadequate fertilizer. If the roots are so damaged that they cannot take up nutrients, you'll see chlorosis, despite fertilizing. Your best bet? Re-pot now, with 511 mix. Trim off any dead, rotten roots. You may even have to flush the pot with a weak bleach solution to stop the root rot (I think Mike has had to do this in the past, so search the forum for the bleach to water ratio, you don't want it to be too strong, or you'll kill your plant). Then, once re-planted with a properly porous mix, start fertilizing with 1/2 strength Foliage Pro until you start to see some recovery. Once you do, you can move up to full strength Foliage Pro, and add some Osmocote Plus time release fertilizer (please do not use anything else, many of the time release fertilizers have too much urea--based nitrogen, which will burn the roots, and also do not contain micronutrients, as Osmocote Plus does). Patty S....See MoreEggs: Does anyone eat poached or hardboiled anymore
Comments (98)Beverlyal...goodness, I hope I didn't come across as one who thinks anyone's taste in food is superior to that of anyone else. Jeepers, I have a secret penchant for Chef Boyardee's Beef-a-Roni (which amuses my husband no end), so who am I to take on airs! :D I was simply puzzled at your expressed distaste for poached eggs, since you and I are in complete agreement regarding cooked-white, runny-yolk, and if the poached egg in question meets those criteria, it just tastes like an over-medium or a properly soft-boiled egg to me...the butter for the poached being provided by the hollandaise, and for the soft boiled, by the toast I eat it on. But, it may well be that you taste something I do not, or perhaps the texture difference turns you off. As you say, it would be boring if everyone had the same tastes...there would be more competition for favorite foods as well! :D By the way, there are many things that I'm lukewarm on that I could eat with pleasure if they were smothered in hollandaise....mmmmm!...See MoreThings you remember that don't happen anymore?
Comments (131)Full service department stores with Notions, shoe repair, hat trimming, hair salons, travel and ticket agencies, Post Office, tailoring, camera and film developing, watch and jewelry repair, framing and more than I can recall - and then their own delivery trucks that brought your merchandise to your home - free. I remember accompanying my Mother to the Hosiery counter at the department store while she selected new stockings. The sales person would place one of the small, flat boxes on the counter and my Mother would carefully place her hand inside the nylons to check the color....See MoreWho has the key?
Comments (61)I wonder how many of us do what our parents did. My grandparents also kept their doors locked. Our last two neighborhoods were gated. In one we had gates on our driveway. The last also had a guard at the main entrance. We still kept our doors lock. DLM, that is a scary story. While we have always lived in a low crime area, we have always locked doors and not kept garage doors open when working in the yard. When we were adding a second story to the home where we raised our children, I was in the backyard swing for a few minutes until I went to pick them up at school. I saw a garbage man go into our garage and get one of the trash cans I used for yard debirs. He then went up the hill to neighbors house and appeared to be putting trash into a bag. I thought he broke open a bag and was cleaning up. I should have known better. This was one that went ahead of the truck putting cans at the street for those that did not take them. Anyway, he then walked down the street with a black trash bag. I looked to see what was missing and didn't see anything gone. DH later said his chainsaw was gone. Someone from management came to interview me, and I was told the person was a fill in, not a regular employee. I did not get reimbursed for the missing chainsaw. One year, in the same town, the PD put out a warning about "traveling gypsies" that would talk to someone in the yard while someone else sneaked in. I later found out it happened to an older women two doors down. Across town, someone found a strange man in their house during this time....See Moremtnrdredux_gw
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