That was a first.......
7 years ago
last modified: 7 years ago
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- 7 years ago
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First post, first new build, first kitchen design -- thoughts?
Comments (26)I'm not against cook tops or ranges in islands, provided the island is large enough to allow for ample work space on either side of the cook top or range. Your first plan allowed for 24", about 7" more than I currently have on each side of my island cook top. I hate it with a passion because there is so little room to prep and work next to the cook top. It's one of the driving reasons for completely reworking our kitchen (remodel to start soon, yay!). And the pop-up downdraft is a joke. That said, new pop-up downdrafts are much more effective but, as has been pointed out, island venting is more expensive than perimeter venting. So I'm glad to see that your later versions moved the range out of the island and eliminated that odd sink wall jog by bumping the whole wall out. Of the 2 latest plans you posted, I prefer Option 2. There is no zone crossing between clean-up and prep/cooking functions, unlike what will occur in your Option 3. I think Option 2 could be made even better. I moved the sink out of the corner. I'm not sure what you gain by going with a corner sink, other than mirroring the other angled corner. (I have a corner sink under corner windows; I've always been happy with this set-up. The main downside is that it's very difficult to clean behind the sink.) Eliminating these 2 angled corners gains you longer stretches of counter, which is always a plus, IMO. Here are images of sinks against walls, not under windows, so you can see design options for this type of set-up. [[(https://www.houzz.com/photos/kitchens-by-julie-williams-design-traditional-kitchen-san-francisco-phvw-vp~114198) [Traditional Kitchen[(https://www.houzz.com/photos/traditional-kitchen-ideas-phbr1-bp~t_709~s_2107) by Novato Kitchen & Bath Designers Julie Williams Design [[(https://www.houzz.com/photos/kitchens-traditional-kitchen-san-francisco-phvw-vp~1994291) [Traditional Kitchen[(https://www.houzz.com/photos/traditional-kitchen-ideas-phbr1-bp~t_709~s_2107) by Los Gatos Kitchen & Bath Designers Kitchens of Los Gatos [[(https://www.houzz.com/photos/contemporary-kitchen-contemporary-kitchen-dallas-phvw-vp~574875) [Contemporary Kitchen[(https://www.houzz.com/photos/contemporary-kitchen-ideas-phbr1-bp~t_709~s_2103) by Dallas Interior Designers & Decorators Denise McGaha Interiors [[(https://www.houzz.com/photos/island-view-traditional-kitchen-boston-phvw-vp~696524) [Traditional Kitchen[(https://www.houzz.com/photos/traditional-kitchen-ideas-phbr1-bp~t_709~s_2107) by Boston Kitchen & Bath Designers Dalia Kitchen Design btw, I made an assumption about the size of your double pantry doors, basing its width on the integrated fridge (also assumed this was 42" not 36"). If it's larger or smaller, you'll need to adjust the sink wall accordingly. Putting a range in a corner is a tricky thing to do. You have to design it very carefully to make sure it works, plus it eats up a lot of space on each wall. A 36" cook top will require 51"-54" of space from each wall. Because a range sticks out beyond the counter edge, you'll need wider spacers next to it in order to be able to open cab doors and drawers without bumping into the range. That's not saying it can't be done but you should know the pros and cons of such a set-up. Read the following articles written by Kelly Morisseau, CMKBD, for more information. A reader asks: A cooktop or range in the corner? A Design Reader Asks: Help with range in the corner? btw, the same cautions apply to placing a fridge or an oven in a corner, too. Plus, there's the awkward placement of a tall thing breaking up stretches of counter. I wouldn't do it....See MoreTile backsplash first or mount chimney style vent hood first
Comments (25)I'm getting ready to install the backsplash tile and it will be going up first then the rangehood and chimney. My reasoning, my sister remodeled and her GC installed her hood and then tile was applied up to the ceiling in a herringbone pattern, 2 months later the hood malfunctioned and research showed a defect in the electronics. The new hood that was selected didn't match the tile layout outline and the tile had to be taken down to just above the range, her nightmare continued when she learned the marble tile had been discontinued. I figure its easier to chip out the tiles containing the anchor mounting hardware and replace them, than a whole wall of marble tile. Having done many kitchen tile jobs if the wall is flat, the tile will be flat....See MoreMealybugs on huge jade plant—repot first or treat first?
Comments (6)Yes, those definitely look like mealies. Whenever I had mealies (never on C.o. - green jade), I only used rubbing alcohol; but that seems to be quite a few of them. Hope someone will comment - offer tips about using systemic. That is quite large plant, and I see few main stems/trunks. Hope you don't mind me saying that I see some etiolation too. If I was looking after it, I would repot, likely divide - but that is not absolutely neccessary, I just prefer single trunk per pot - and also prune off all etiolated growth. In July, I repotted larger jade (not as big as yours) and had to tie it. It is firm now - roots have obviously established. It is all single trunk, branching quite low: I got rid of smaller plants growing from roots, and pruned roots. This is best done during active growth. Large rocks are there for extra support. Pot is not very deep, rather wide - offering more stable base. I use mix of perlite and grit with very small amount of turface for succulents....See MoreCabinets First or Flooring First?
Comments (17)Ah, the always handy "we've always done it this way..." argument. There would be no problem doing it the way it's always been done if construction materials and methods never changed. However, they're changing all the time. So much so and so rapidly that it's hard to keep up. For builders and architects, it's important to fully research a product before specifying or installing it. I can't believe a production builder--which will use the product in dozens if not hundreds of homes each year didn't do that or didn't ensure the installation requirements were communicated to the field. I've only installed one floating floor. It was an engineered hardwood floor over what looked like a bubble-wrap underlayment. It was a unique experience walking on the floating floor even without the influence of alcohol (Mark, you might want to consider it for your office.) My concerns are two-fold: 1.) the movement of the floor due to expansion and contraction may be constrained by the base cabinets, and 2.) if there is a similar underlayment to what I used, the compression of the underlayment over time and attendant movement in base cabinets and counters. The builder's failure to follow the manufacturer's instruction are a concern. They should, in my opinion, 1.) take up the base cabinets and reinstall the flooring per the manufacturer's instructions, 2.) put monies in an escrow account to cover future problems with the floor, base cabinets and counters which occur as a consequence or 3.) give you a credit at closing sufficient to cover the cost of future problems. Good luck....See More- 7 years ago
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