What kinds of containers do you use for your trees?
blue bayou
4 years ago
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John 9a
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Toni what kind of dishsoap do you use in your fish emulsion spray
Comments (12)Sarah, didn't mean to sound hasty, but I was about to turn off the puter, when I noticed your thread. I was using a dishsoap with Citrus. One of the ingredients is true citrus, so they say. LOL. Used it for years, now it's like the brand is extinct. Can't find it anywhere. Ajax has a citrus scented dishsoap which is what I now add to the mixture. Acually any dish soap will work, just steer clear of Dawn. You poor thing..all those bugs!! What the heck happened? Sarah, it's strange, beneficial insects are dying/dead while the bad guys are flying around..that doesn't make sense? Why in the world do people use so many chemicals??? By doing so, they're killing off the good guys. Not to mention, spraying something that most likely causes cancer. I feel bad for people who don't use chemicals, yet because of their neighbors, have to breath in that crap. Sarah, the mix I use will kill mites and scale, but it won't touch whitefly..Before your plants are totally infested, purchase Yellow Sticky Traps..they work fantastic, and no chemicals. They're sold on Ebay and a place called Gardens Alive. Cost is more reasonable on Ebay. In Ebay's search window type in yellow sticky traps. Traps come with a little, metal holder. Traps are attached to these holders. Stick holder in soil. You'd be amazed how many whitefly they capture. About 3 or 4 yrs ago, I had the same problem..Whitefly. I found the source, a hardy Hydragea..95% of my plants were whitefly infested. Some plants worse than others, especially Hibiscus, citrus and gardenias. I bought the traps, placed one trap among a group of plants. Each trap captured hundreds of whitefly days later. That was it, they died. So, if you have whitefly, and want to use natural, non-chemical 'help,' buy the traps, ASAP. Keep us posted, Sarah and Good luck, Toni...See MoreDo you use soil amendments in your MG containers?
Comments (4)I use mycorrhizal fungi in most of my container plants. I've never used it for the containers that are just morning glories though. We've also innoculated the fields at the farm with mycorrhizal fungi through the irrigation system. Once you've innoculated the soil with MF you can't use any insecticides or it will kill the beneficial fungi. I've just been using a high quality potting mix (Fafard 3B) for my potted MG's with no ammendments. The MG's growing with other plants have sometimes had the soil ammended with various things besides MF, coir, sharp sand, worm casings, etc. Some container MG's get frequent feedings, others very little. It just depends on what other plants are in the containers, if any. The MG's that are growing in brug pots get fed weekly while the ones growing with other plants are fed much less frequently. Once the MG's begin to put out blooms I haven't really noticed a difference. What seems to make the most difference in the MG's is the size of the container. The bigger the pot the bigger the vines, at least for me. The MG's that I've sown directly in the soil take much longer to bloom but they get the biggest of all and are usually the most floriferous and I don't feed them anything....See MoreWhat do you use to brine your turkeys in - container wise
Comments (10)I use to brine until I found out about Judy Roger's presalting method. I've been using the presalting method for the last five years or so and for me, I find it superior to brining. And it certainly is much easier. Home Cookin Chapter: Recipes From Thibeault's Table Pre-Salting =========== Judy Rogers' Zuni Cafe Method Servings: 11 to 15 Note: This is more a technique than a recipe. It makes a bird that has concentrated turkey flavor and fine, firm flesh and that is delicious as it is. But you can add other flavors as you wish. Minced rosemary would be a nice finishing addition. Or brush the bird lightly with butter before roasting. ADVERTISEMENT 1 (12- to 16-pound) turkey Kosher salt 1 Wash the turkey inside and out, pat it dry and weigh it. Measure 1 tablespoon of salt into a bowl for every 5 pounds the turkey weighs (for a 15-pound turkey, you'd have 3 tablespoons). 2 Sprinkle the inside of the turkey lightly with salt. Place the turkey on its back and salt the breasts, concentrating the salt in the center, where the meat is thickest. You'll probably use a little more than a tablespoon. It should look liberally seasoned, but not over-salted. 3 Turn the turkey on one side and sprinkle the entire side with salt, concentrating on the thigh. You should use a little less than a tablespoon. Flip the turkey over and do the same with the opposite side. 4 Place the turkey in a 2 1/2 -gallon sealable plastic bag, press out the air and seal tightly. Place the turkey breast-side up in the refrigerator. Chill for 3 days, turning it onto its breast for the last day. 5 Remove the turkey from the bag. There should be no salt visible on the surface and the skin should be moist but not wet. Place the turkey breast-side up on a plate and refrigerate uncovered for at least 8 hours. 6 On the day it is to be cooked, remove the turkey from the refrigerator and leave it at room temperature at least 1 hour. Preheat the oven to 425 degrees. 7 Place the turkey breast-side down on a roasting rack in a roasting pan; put it in the oven. After 30 minutes, remove the pan from the oven and carefully turn the turkey over so the breast is facing up (it's easiest to do this by hand, using kitchen towels or oven mitts). 8 Reduce the oven temperature to 325 degrees, return the turkey to the oven and roast until a thermometer inserted in the deepest part of the thigh, but not touching the bone, reads 165 degrees, about 2 3/4 hours total roasting. 9 Remove the turkey from the oven, transfer it to a warm platter or carving board; tent loosely with foil. Let stand at least 30 minutes to let the juices redistribute through the meat. Carve and serve. My NOtes: This same method can be used for chicken, chicken pieces, pork roasts, ribs, chops, etc.. With the smaller cuts just pre-salt 4 or five hours in advance. Even this short period of presalting makes an amazing difference. Don't cover, just refrigerate and then remove from the fridge in time for the meat to come to room temperature before cooking....See MoreWhat fertilizer do you use for your container pond plants?
Comments (6)I use whole fruit spikes (4-5) every few weeks in my lotus bog, but I'm not sure that's even enough. I used to use very small tomato spikes in my 7 gallon water lily containers But I do think I'm under fertilizing the water lilies for a couple years. It's hard to know how much you're giving in those chunks of fruit tree spikes. I would just go by their response. if they seem happy and are making blossoms, I think you're using enough. I had problems last year with my water lilies, and maybe it was because I wasn't fertilizing enough. But like I said.....if yours seem happy and productive, I wouldn't change anything. But...........only twice a season seems sort of low. Would you say your lilies are doing well?...See Moreponcirusguy6b452xx
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tapla (mid-Michigan, USDA z5b-6a)